2 carrots
200 g cauliflower
2 leeks
3 turnips
200 g celeriac
1 raw beetroot
200 g radishes
1 onion
1 chicken stock cube
5 tablespoons olive oil
250 ml liquid cream
1 tablespoon mustard
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 150 RDI=10 % | 150 RDI=20 % | 2,280 RDI=110 % | 9,530 RDI: 110 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 6 RDI=1 % | 90 RDI=5 % | 390 RDI: 5 % |
| Per person | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 380 RDI=20 % | 1,590 RDI: 20 % |
Change currency:

Like these other recipes: Filet mignon with mustard and tarragon sauce, Beurre blanc sauce, Pear and strawberry verrine with tiramisu cream, Cream of cauliflower soup with smoked haddock , Morbiflette, ... See them all 173

Like these other recipes: Winter vegetable soup, Cream of cauliflower soup with smoked haddock , Cauliflower and egg salad, Sliced cauliflower with 3 cheeses, Two-cheese vegetable gratin, ... See them all 50

Like these other recipes: Crunchy courgette and mushroom salad, Spring radish and avocado salad, Red cabage salad with toasted almonds, The total turnip, Vegetable tartare, ... See them all 30

Like these other recipes: Normandy seafood stew, Celeriac and mushroom gratin, Celeriac and parsley soup, Remoulade celery with tarragon and mimosa eggs, How to prepare celeriac, ... See them all 20
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)