Creamy Winter Vegetable Soup


Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
51K 31 4.6
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Last modified on: January 14th 2015

Keywords for this recipe:SoupCreamyVegetablesMustard
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
58 min.25 min.1 hour 23 min.
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Step by step recipe


Stage 1
Creamy Winter Vegetable Soup : Photo of step #1
Choose your vegetables, preferably roots, such as celeriac, carrots, turnips, beetroot, black radishes, etc.

You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.

Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.

Stage 2 - 10 min.
Creamy Winter Vegetable Soup : Photo of step #2
Prepare 2 leeks and chop. Then chop the cauliflower fairly small (a mandolin is ideal for this).

Stage 3 - 40 min.
Creamy Winter Vegetable Soup : Photo of step #3
Peel and rinse the other vegetables and slice thinly (use a food processor) or cut into julienne sticks.

Stage 4 - 3 min.
Creamy Winter Vegetable Soup : Photo of step #4
Prepare 1 onion and slice thinly.

Stage 5 - 2 min.
Creamy Winter Vegetable Soup : Photo of step #5
Pour 5 tablespoons olive oil into a large saucepan or stockpot. When hot, add the onion, salt and pepper and cook for 2 minutes without colouring.

Stage 6 - 3 min.
Creamy Winter Vegetable Soup : Photo of step #6
Add all the other vegetables and mix well. Cook for 2 or 3 minutes, stirring frequently.

Stage 7 - 1 min.
Creamy Winter Vegetable Soup : Photo of step #7
Cover with 2 cm (1 inch) of water and add 1 chicken stock cube.

Stage 8 - 20 min.
Creamy Winter Vegetable Soup : Photo of step #8
Bring to the boil and cook on medium heat until the carrots are tender.

Stage 9 - 3 min.
Creamy Winter Vegetable Soup : Photo of step #9
Remove from the heat and blend thoroughly.

Stage 10 - 1 min.
Creamy Winter Vegetable Soup : Photo of step #10
Add 250 ml liquid cream, 1 tablespoon French mustard and blend briefly once more. Your soup is ready.
Remarks
You can use any number of different vegetables, depending on what you have already or can find on the market. It is important to use a wide variety.
Keeping
Several days in the fridge in a sealed container. Freezes well.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,276 Kcal or 9,529 Kj80 gr149 gr151 gr
114 %31 %14 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
93 Kcal or 389 Kj3 gr6 gr6 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
379 Kcal or 1,587 Kj13 gr25 gr25 gr
19 %5 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 4.75 €
  • Per person : 0.79 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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