Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
69K 31 4.6
Last modified on: January 14th 2015
Keywords for this recipe:For 6 people, you will need:
- 1
2 carrots - 2
200 g cauliflower - 3
2 leeks - 4
3 turnips - 5
200 g celeriac - 6
1 raw beetroot - 7
200 g radishes - 8
1 onion - 9
1 chicken stock cube - 10
5 tablespoons olive oil - 11
250 ml liquid cream - 12
1 tablespoon French mustard - 13
salt - 14
pepper - Total weight: 2,445 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 58 min. | 25 min. | 1 hour 23 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1
Choose your vegetables, preferably roots, such as celeriac, carrots, turnips, beetroot, black radishes, etc.
You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.
Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.
You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.
Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.
Stage 2 - 10 min.
Stage 3 - 40 min.
Peel and rinse the other vegetables and slice thinly (use a food processor) or cut into julienne sticks.
Stage 5 - 2 min.
Pour 5 tablespoons olive oil into a large saucepan or stockpot. When hot, add the onion, salt and pepper and cook for 2 minutes without colouring.
Stage 6 - 3 min.
Add all the other vegetables and mix well. Cook for 2 or 3 minutes, stirring frequently.
Stage 7 - 1 min.
Cover with 2 cm (1 inch) of water and add 1 chicken stock cube.
Stage 8 - 20 min.
Bring to the boil and cook on medium heat until the carrots are tender.
Stage 9 - 3 min.
Remove from the heat and blend thoroughly.
Stage 10 - 1 min.
Add 250 ml liquid cream, 1 tablespoon French mustard and blend briefly once more. Your soup is ready.
Remarks
You can use any number of different vegetables, depending on what you have already or can find on the market. It is important to use a wide variety.
Keeping
Several days in the fridge in a sealed container. Freezes well.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,276 Kcal or 9,529 Kj | 80 gr | 149 gr | 151 gr |
| 114 % | 31 % | 14 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 93 Kcal or 389 Kj | 3 gr | 6 gr | 6 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 379 Kcal or 1,587 Kj | 13 gr | 25 gr | 25 gr |
| 19 % | 5 % | 2 % | 4 % |
How much will it cost?
- For 6 people : 4.75 €
- Per person : 0.79 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Pork medallions with "full" turnips, Filet mignon with asparagus, The strange gratin, Bisto-style canapés, ... All |
 | Cauliflower: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Spicy roast cauliflower gratin, Cauliflower and chickpea salad, Cauliflower curry, Creamy cauliflower and avocado salad, ... All |
 | Radishes: You can check-out other recipes which use it, like for example: Summery cheese on toast, Crunchy Cauliflower Salad with Lemon, Radish and mushroom salad, Pan bagnat, Crunchy spring salad, ... All |
 | Celeriac: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Celery soup bourguignonne style, Celeriac and mushroom gratin, Celery and avocado salad, Celeriac and parsley soup, ... All |
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