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Vegetable pie

Three layers of vegetables, baked in puff pastry.

214,4304.2/5 for 32 ratings

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Last modified on: September 10^th 2018

For 1 pie, you will need:

0 2 Puff or flaky pastry (pâte feuilletée)
1 2 tomatoes
2 2 potatoes
3 200 g broad beans
4 20 g beaten egg
5 French mustard
6 salt
7 pepper
Total weight: 1,200 grams

Change these quantities to make: 1 pie 2 pies 3 pies

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
51 min.	30 min.	1 hour 21 min.

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Step by step recipe

Stage 1 - 10 min.

Line your tin or mould with puff pastry, taking care to keep the edge in contact with the tin.

This is much easier if the pastry is very cold, just out of the fridge.

Stage 2 - 2 min.

Prick all over the surface with a fork or a pique-vite, to prevent from bubbling when cooking.

Stage 3 - 2 min.

Fold over the edges. If you aren't going to fill it now, put back in the fridge.

Peel 2 tomatoes and slice.

Peel and cook 2 potatoes, then slice.

Peel and cook 200 g broad beans as for the recipe broad bean and almond salad.

Stage 4 - 5 min.

Preheat your oven to 240°C or 464°F. Put a layer of potatoes in the bottom of the pastry case.

Stage 5 - 2 min.

Spead some mustard on this layer with a tablespoon.

Stage 6 - 3 min.

Add a layer of tomatoes.

Stage 7 - 3 min.

Add a layer of broad beans, salt and pepper.

Stage 8 - 5 min.

In the centre of the second puff pastry circle, make a 1 cm diameter hole. This forms the chimney to let out the steam during cooking.

Stage 9 - 3 min.

Dip a brush in water and wet the edges of puff pastry to make it stick.

Stage 10 - 3 min.

Put the scond pastry circle on top.

Stage 11 - 3 min.

And stick the two by well pressing on the edge, all around the mould.

Stage 12 - 5 min.

You can then trim off the excess pastry, or fold it back under the edge as in the photo.

Note : it's neater, and easier to remove from the tin, if you cut off the excess.

Stage 13 - 5 min.

Glaze top of pie. If you don't cook it now, refrigerate until use.

Stage 14 - 30 min.

It needs about 30 minutes cooking. Take care that the bottom of pie is well browned.

Best served warm.

Remarks

You can make this pie with other vegetables. If so try to keep the potatoes as the bottom layer because it's this layer which soaks up any juice from the other vegetables.

You can also add herbs and/or a dash of olive oil with herbs.

If you find that 100% vegetables tastes a bit bland, you can add 2 or 3 tablespoons of grilled bacon to the beans.

Keeping:

1 or 2 days in the fridge, folded in a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
685 Kcal or 2,868 Kj	42 gr	249 gr	146 gr
34 %	16 %	23 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
57 Kcal or 239 Kj	3 gr	21 gr	12 gr
3 %	1 %	2 %	2 %

Per pie
Energetic value	Proteins	Carbohydrates	Fats
685 Kcal or 2,868 Kj	42 gr	249 gr	146 gr
34 %	16 %	23 %	22 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 pie : 3.34 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Broad beans: You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Summer Salmon Blanquette, Salade Niçoise, Rabbit with mustard, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Vol-au-vent cases, Chestnut moelleux, Flaky chocolate brioche, Icelandic-style fish and vegetable pie, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Koulibiak in pie dish, Small cheese and bacon rolls , Two-cheese quiche, Shallot confit tart, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Eggs with tomatoes and courgettes, Prawn salad with a crunch, Pollack fillet baked with rice and vegetables., Tabbouleh, ... All

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