Vegetable pie


Vegetable pie
Three layers of vegetables, baked in puff pastry.
241 K 4.2/5 (33 reviews)
Grade this recipe:
Keywords:
Last modified on: September 10th 2018
For 1 pie, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 55 min.
Cooking: 30 min.
All in all: 1 hour 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Vegetable pie
Line your tin or mould with puff pastry, taking care to keep the edge in contact with the tin.

This is much easier if the pastry is very cold, just out of the fridge.

Stage 2 - 2 min.
Vegetable pie
Prick all over the surface with a fork or a pique-vite, to prevent from bubbling when cooking.

Stage 3 - 2 min.
Vegetable pie
Fold over the edges. If you aren't going to fill it now, put back in the fridge.

Peel 2 tomatoes and slice.

Peel and cook 2 potatoes, then slice.

Peel and cook 200 g broad beans as for the recipe broad bean and almond salad.

Stage 4 - 5 min.
Vegetable pie
Preheat your oven to 240°C or 464°F. Put a layer of potatoes in the bottom of the pastry case.

Stage 5 - 2 min.
Vegetable pie
Spead some mustard on this layer with a tablespoon.

Stage 6 - 3 min.
Vegetable pie
Add a layer of tomatoes.

Stage 7 - 3 min.
Vegetable pie
Add a layer of broad beans, salt and pepper.

Stage 8 - 5 min.
Vegetable pie
In the centre of the second puff pastry circle, make a 1 cm diameter hole. This forms the chimney to let out the steam during cooking.

Stage 9 - 3 min.
Vegetable pie
Dip a brush in water and wet the edges of puff pastry to make it stick.

Stage 10 - 3 min.
Vegetable pie
Put the scond pastry circle on top.

Stage 11 - 3 min.
Vegetable pie
And stick the two by well pressing on the edge, all around the mould.

Stage 12 - 5 min.
Vegetable pie
You can then trim off the excess pastry, or fold it back under the edge as in the photo.

Note : it's neater, and easier to remove from the tin, if you cut off the excess.

Stage 13 - 5 min.
Vegetable pie
Glaze top of pie. If you don't cook it now, refrigerate until use.

Stage 14 - 30 min.
Vegetable pie
It needs about 30 minutes cooking. Take care that the bottom of pie is well browned.

Best served warm.
Remarks
You can make this pie with other vegetables. If so try to keep the potatoes as the bottom layer because it's this layer which soaks up any juice from the other vegetables.

You can also add herbs and/or a dash of olive oil with herbs.

If you find that 100% vegetables tastes a bit bland, you can add 2 or 3 tablespoons of grilled bacon to the beans.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe250 RDI=100 %1,800 RDI=170 %1,570 RDI=240 %2,490 RDI=120 %10,420 RDI: 120 %
Per 100 g20 RDI=8 %150 RDI=10 %130 RDI=20 %210 RDI=10 %870 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, egg, Mustard
How much will it cost?
  • For 1 pie : 3.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Raw beetroot mousse with walnuts
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
October 13th 2010372 K4 50 min.
Nougatine
Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own!
March 29th 2018334 K4 35 min.
Poppy seed and lemon cake
Poppy seed and lemon cake
This flavour combination is trending right now - and rightly so. Here, lemon partners poppy seeds in a moist loaf-style cake.
November 17th 201950 K 2 1 hour 55 min.
Sautéed turmeric chicken with mushrooms
Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
May 10th 202361 K4 1 hour 2 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018259 K4.3 1 hour 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page