For 1 pie, you will need:
How long does it take? Time required
Preparation Cooking Start to finish 51 min. 30 min. 1 hour 21 min. Keeping:
1 or 2 days in the fridge, folded in a plastic film
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF Slideshow version
Stage 1 - 10 min.
Line your tin or mould with puff pastry, taking care to keep the edge in contact with the tin.
This is much easier if the pastry is very cold, just out of the fridge.
Stage 2 - 2 min.
Prick all over the surface with a fork or a
, to prevent from bubbling when cooking.
Stage 3 - 2 min.
Stage 4 - 5 min.
Preheat your oven to 240°C or 464°F. Put a layer of potatoes in the bottom of the pastry case.
Stage 5 - 2 min.
Spead some mustard on this layer with a tablespoon.
Stage 6 - 3 min.
Add a layer of tomatoes.
Stage 7 - 3 min.
Add a layer of broad beans, salt and pepper.
Stage 8 - 5 min.
In the centre of the second puff pastry circle, make a 1 cm diameter hole. This forms the chimney to let out the steam during cooking.
Stage 9 - 3 min.
in water and wet the edges of puff pastry to make it stick.
Stage 10 - 3 min.
Put the scond pastry circle on top.
Stage 11 - 3 min.
And stick the two by well pressing on the edge, all around the mould.
Stage 12 - 5 min.
You can then trim off the excess pastry, or fold it back under the edge as in the photo.
Note : it's neater, and easier to remove from the tin, if you cut off the excess.
Stage 13 - 5 min. Glaze
top of pie. If you don't cook it now, refrigerate until use.
Stage 14 - 30 min.
It needs about 30 minutes cooking. Take care that the bottom of pie is well browned.
Best served warm.
You can make this pie with other vegetables. If so try to keep the potatoes as the bottom layer because it's this layer which soaks up any juice from the other vegetables.
You can also add herbs and/or a dash of
olive oil with herbs
If you find that 100% vegetables tastes a bit bland, you can add 2 or 3 tablespoons of grilled bacon to the beans.
Nutritional information% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
This recipe uses (among others)
Broad beans: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Rabbit with mustard, Broad bean salad with Parmesan, Salade Niçoise, ... All Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Vol-au-vent cases, Old style brioche, Pains briochés aux raisins, Nantes Tourton, ... All Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Grated potato cakes, Salt cod brandade, Pan-fried potatoes, Maroilles cheese quiche, ... All Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Mini lemon millefeuilles, Apple Pie, Pissaladière with puff pastry, Leek and artichoke tart à la piémontaise, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-08-18) Note: We'll never share your email with anyone else. Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page