Step by step recipe
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Stage 1 -
Line your tin or mould with puff pastry, taking care to keep the edge in contact with the tin.
This is much easier if the pastry is very cold, just out of the fridge.
Stage 2 -
Prick all over the surface with a fork or a
, to prevent from bubbling when cooking.
Stage 3 -
Stage 4 -
Preheat your oven to 240°C or 464°F. Put a layer of potatoes in the bottom of the pastry case.
Stage 5 -
Spead some mustard on this layer with a tablespoon.
Stage 6 -
Add a layer of tomatoes.
Stage 7 -
Add a layer of broad beans, salt and pepper.
Stage 8 -
In the centre of the second puff pastry circle, make a 1 cm diameter hole. This forms the chimney to let out the steam during cooking.
Stage 9 -
in water and wet the edges of puff pastry to make it stick.
Stage 10 -
Put the scond pastry circle on top.
Stage 11 -
And stick the two by well pressing on the edge, all around the mould.
Stage 12 -
You can then trim off the excess pastry, or fold it back under the edge as in the photo.
Note : it's neater, and easier to remove from the tin, if you cut off the excess.
Stage 13 -
top of pie. If you don't cook it now, refrigerate until use.
Stage 14 -
It needs about 30 minutes cooking. Take care that the bottom of pie is well browned.
Best served warm. Remarks
You can make this pie with other vegetables. If so try to keep the potatoes as the bottom layer because it's this layer which soaks up any juice from the other vegetables.
You can also add herbs and/or a dash of
olive oil with herbs
If you find that 100% vegetables tastes a bit bland, you can add 2 or 3 tablespoons of grilled bacon to the beans.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made More recipes?This recipe use (among others)
Broad beans: You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Rabbit with mustard, Summer Salmon Blanquette, Salade Niçoise, ... All Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Mini apricot and pistachio brioches, Koulibiak in pie dish, Pecan fruit rolls , Olive twists, ... All Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Fillets of sole Dieppoise, How to cook potato grenaille , Smooth mixed vegetable soup, Endive and beer soup, ... All Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Ham "friand" pie, Apple Strudel, Crusty cockle tart, Chicken pie, ... All News list of cooking-ez.com
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