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Vegetable pie

Name: Vegetable pie
Prep time: 51 min
Cook time: 30 min
Total time: 1 h 21 min
Yield: 1 pie
Cuisine: French
Ingredients: 2 puffs or flaky pastry (pâte feuilletée); 2 tomatoes; 2 potatoes; 200 g broad beans; 20 g beaten egg; Mustard; Salt; Pepper

Three layers of vegetables, baked in puff pastry.

260 K 4.2/5 (34 reviews)475510

Duration

1 hour 25 min.

Difficulty

Easy

Last modified on: October 12^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 1 pie, you will need:

1 2 puffs or flaky pastry (pâte feuilletée)
2 2 tomatoes
3 2 potatoes
4 200 g broad beans
5 20 g beaten egg
6 Mustard
7 Salt
8 Pepper
Total weight: 1,200 grams

Times for this recipe

Preparation

55 min.

Cooking

30 min.

All in all

1 hour 25 min.

Preparation 55 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 10 min.

Line your tin or mould with puff pastry, taking care to keep the edge in contact with the tin.

This is much easier if the pastry is very cold, just out of the fridge.

Step 2 - ⌛ 2 min.

Prick all over the surface with a fork or a pique-vite, to prevent from bubbling when cooking.

Step 3 - ⌛ 2 min.

Fold over the edges. If you aren't going to fill it now, put back in the fridge.

Peel 2 tomatoes and slice.

Peel and cook 2 potatoes, then slice.

Peel and cook 200 g broad beans as for the recipe broad bean and almond salad.

Step 4 - ⌛ 5 min.

Preheat your oven to 240°C or 464°F. Put a layer of potatoes in the bottom of the pastry case.

Step 5 - ⌛ 2 min.

Spead some mustard on this layer with a tablespoon.

Step 6 - ⌛ 3 min.

Add a layer of tomatoes.

Step 7 - ⌛ 3 min.

Add a layer of broad beans, salt and pepper.

Step 8 - ⌛ 5 min.

In the centre of the second puff pastry circle, make a 1 cm diameter hole. This forms the chimney to let out the steam during cooking.

Step 9 - ⌛ 3 min.

Dip a brush in water and wet the edges of puff pastry to make it stick.

Step 10 - ⌛ 3 min.

Put the scond pastry circle on top.

Step 11 - ⌛ 3 min.

And stick the two by well pressing on the edge, all around the mould.

Step 12 - ⌛ 5 min.

You can then trim off the excess pastry, or fold it back under the edge as in the photo.

Note : it's neater, and easier to remove from the tin, if you cut off the excess.

Step 13 - ⌛ 5 min.

Glaze top of pie. If you don't cook it now, refrigerate until use.

Step 14 - ⌛ 30 min.

It needs about 30 minutes cooking. Take care that the bottom of pie is well browned.

Best served warm.

Remarks

You can make this pie with other vegetables. If so try to keep the potatoes as the bottom layer because it's this layer which soaks up any juice from the other vegetables.

You can also add herbs and/or a dash of olive oil with herbs.

If you find that 100% vegetables tastes a bit bland, you can add 2 or 3 tablespoons of grilled bacon to the beans.

Keeping: 1 or 2 days in the fridge, folded in a plastic film.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=5 %	21 g RDI=8 %	12 g RDI=17 %	206 kcal RDI=10 %	863 kJ RDI=10 %
Whole recipe	41 g RDI=64 %	249 g RDI=94 %	145 g RDI=199 %	2,475 kcal RDI=124 %	10,361 kJ RDI=124 %