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Vegetable pie

Three layers of vegetables, baked in puff pastry.

206,8194.2/5 for 31 ratings

Last modified on: September 10^th 2018

For 1 pie, you will need:

1 2 Puff or flaky pastry (pâte feuilletée)
2 2 tomatoes
3 2 potatoes
4 200 g broad beans
5 20 g beaten egg
6 French mustard
7 salt
8 pepper
Total weight: 1,200 grams

Change those ingredients for: 1 pie 2 pies 3 pies

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
51 min.	30 min.	1 hour 21 min.

Keeping: 1 or 2 days in the fridge, folded in a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Line your tin or mould with puff pastry, taking care to keep the edge in contact with the tin.

This is much easier if the pastry is very cold, just out of the fridge.

Stage 2 - 2 min.

Prick all over the surface with a fork or a pique-vite, to prevent from bubbling when cooking.

Stage 3 - 2 min.

Fold over the edges. If you aren't going to fill it now, put back in the fridge.

Peel 2 tomatoes and slice.

Peel and cook 2 potatoes, then slice.

Peel and cook 200 g broad beans as for the recipe broad bean and almond salad.

Stage 4 - 5 min.

Preheat your oven to 240°C or 464°F. Put a layer of potatoes in the bottom of the pastry case.

Stage 5 - 2 min.

Spead some mustard on this layer with a tablespoon.

Stage 6 - 3 min.

Add a layer of tomatoes.

Stage 7 - 3 min.

Add a layer of broad beans, salt and pepper.

Stage 8 - 5 min.

In the centre of the second puff pastry circle, make a 1 cm diameter hole. This forms the chimney to let out the steam during cooking.

Stage 9 - 3 min.

Dip a brush in water and wet the edges of puff pastry to make it stick.

Stage 10 - 3 min.

Put the scond pastry circle on top.

Stage 11 - 3 min.

And stick the two by well pressing on the edge, all around the mould.

Stage 12 - 5 min.

You can then trim off the excess pastry, or fold it back under the edge as in the photo.

Note : it's neater, and easier to remove from the tin, if you cut off the excess.

Stage 13 - 5 min.

Glaze top of pie. If you don't cook it now, refrigerate until use.

Stage 14 - 30 min.

It needs about 30 minutes cooking. Take care that the bottom of pie is well browned.

Best served warm.

Remarks

You can make this pie with other vegetables. If so try to keep the potatoes as the bottom layer because it's this layer which soaks up any juice from the other vegetables.

You can also add herbs and/or a dash of olive oil with herbs.

If you find that 100% vegetables tastes a bit bland, you can add 2 or 3 tablespoons of grilled bacon to the beans.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,470 Kcal or 10,341 Kj	42 gr	249 gr	146 gr
124 %	16 %	23 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
206 Kcal or 862 Kj	3 gr	21 gr	12 gr
10 %	1 %	2 %	2 %

Per pie
Energetic value	Proteins	Carbohydrates	Fats
2,470 Kcal or 10,341 Kj	42 gr	249 gr	146 gr
124 %	16 %	23 %	22 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 pie : 3.34 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Broad beans: You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Summer Salmon Blanquette, Rabbit with mustard, Salade Niçoise, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Chicken pie, Chouquettes, Burger buns, Small foie gras pasties, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Potato wallets, Grated potato cakes, Pan-baked hash brown (Hash-brown casserole), Comtoise tart for Seàn, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Langoustine and leek tarts, Strawberry feuilleté, Quiche Bretonne, Peach and verbena feuilleté, ... All

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