Vegetable pie


Vegetable pie
Three layers of vegetables, baked in puff pastry.
205,9214.2/5 for 31 ratings
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Last modified on: September 10th 2018

For 1 pie, you will need:

Change those ingredients for: 1 pie 2 pies 3 pies

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
51 min.30 min.1 hour 21 min.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 10 min.
Vegetable pie : Photo of step #1
Line your tin or mould with puff pastry, taking care to keep the edge in contact with the tin.

This is much easier if the pastry is very cold, just out of the fridge.

Stage 2 - 2 min.
Vegetable pie : Photo of step #2
Prick all over the surface with a fork or a pique-vite, to prevent from bubbling when cooking.

Stage 3 - 2 min.
Vegetable pie : Photo of step #3
Fold over the edges. If you aren't going to fill it now, put back in the fridge.

Peel 2 tomatoes and slice.

Peel and cook 2 potatoes, then slice.

Peel and cook 200 g broad beans as for the recipe broad bean and almond salad.

Stage 4 - 5 min.
Vegetable pie : Photo of step #4
Preheat your oven to 240°C or 464°F. Put a layer of potatoes in the bottom of the pastry case.

Stage 5 - 2 min.
Vegetable pie : Photo of step #5
Spead some mustard on this layer with a tablespoon.

Stage 6 - 3 min.
Vegetable pie : Photo of step #6
Add a layer of tomatoes.

Stage 7 - 3 min.
Vegetable pie : Photo of step #7
Add a layer of broad beans, salt and pepper.

Stage 8 - 5 min.
Vegetable pie : Photo of step #8
In the centre of the second puff pastry circle, make a 1 cm diameter hole. This forms the chimney to let out the steam during cooking.

Stage 9 - 3 min.
Vegetable pie : Photo of step #9
Dip a brush in water and wet the edges of puff pastry to make it stick.

Stage 10 - 3 min.
Vegetable pie : Photo of step #10
Put the scond pastry circle on top.

Stage 11 - 3 min.
Vegetable pie : Photo of step #11
And stick the two by well pressing on the edge, all around the mould.

Stage 12 - 5 min.
Vegetable pie : Photo of step #12
You can then trim off the excess pastry, or fold it back under the edge as in the photo.

Note : it's neater, and easier to remove from the tin, if you cut off the excess.

Stage 13 - 5 min.
Vegetable pie : Photo of step #13
Glaze top of pie. If you don't cook it now, refrigerate until use.

Stage 14 - 30 min.
Vegetable pie : Photo of step #14
It needs about 30 minutes cooking. Take care that the bottom of pie is well browned.

Best served warm.

Remarks

You can make this pie with other vegetables. If so try to keep the potatoes as the bottom layer because it's this layer which soaks up any juice from the other vegetables.

You can also add herbs and/or a dash of olive oil with herbs.

If you find that 100% vegetables tastes a bit bland, you can add 2 or 3 tablespoons of grilled bacon to the beans.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Broad beansBroad beans: You can check-out other recipes which use it, like for example: Rabbit with mustard, Salade Niçoise, Broad bean salad with Parmesan, Summer Salmon Blanquette, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Burger buns, Agen prune cake, Chicken pie, Pains briochés aux raisins, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Tomato tart, How to cook caramelized puff pastry well, Tomato and courgette tart, Express apple tart, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Lebanese Tabbouleh, Bread with Tomato , Pollack fillet baked with rice and vegetables., Fried eggs with tomatoes, ... All

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