Vegetable pie
Three layers of vegetables, baked in puff pastry.
215K 32 4.2
Last modified on: September 10th 2018
Keywords for this recipe:PieVegetableMustardPuff pastryFor 1 pie, you will need:
- 0
2 Puff or flaky pastry (pâte feuilletée) - 1
2 tomatoes - 2
2 potatoes - 3
200 g broad beans - 4
20 g beaten egg - 5
French mustard - 6
salt - 7
pepper - Total weight: 1,200 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 51 min. | 30 min. | 1 hour 21 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Line your tin or mould with puff pastry, taking care to keep the edge in contact with the tin.
This is much easier if the pastry is very cold, just out of the fridge.
This is much easier if the pastry is very cold, just out of the fridge.
Stage 2 - 2 min.
Prick all over the surface with a fork or a pique-vite, to prevent from bubbling when cooking.
Stage 3 - 2 min.
Fold over the edges. If you aren't going to fill it now, put back in the fridge.
Peel 2 tomatoes and slice.
Peel and cook 2 potatoes, then slice.
Peel and cook 200 g broad beans as for the recipe broad bean and almond salad.
Peel 2 tomatoes and slice.
Peel and cook 2 potatoes, then slice.
Peel and cook 200 g broad beans as for the recipe broad bean and almond salad.
Stage 4 - 5 min.
Preheat your oven to 240°C or 464°F. Put a layer of potatoes in the bottom of the pastry case.
Stage 5 - 2 min.
Spead some mustard on this layer with a tablespoon.
Stage 6 - 3 min.
Add a layer of tomatoes.
Stage 7 - 3 min.
Add a layer of broad beans, salt and pepper.
Stage 8 - 5 min.
In the centre of the second puff pastry circle, make a 1 cm diameter hole. This forms the chimney to let out the steam during cooking.
Stage 9 - 3 min.
Dip a brush in water and wet the edges of puff pastry to make it stick.
Stage 10 - 3 min.
Put the scond pastry circle on top.
Stage 11 - 3 min.
And stick the two by well pressing on the edge, all around the mould.
Stage 12 - 5 min.
You can then trim off the excess pastry, or fold it back under the edge as in the photo.
Note : it's neater, and easier to remove from the tin, if you cut off the excess.
Note : it's neater, and easier to remove from the tin, if you cut off the excess.
Stage 13 - 5 min.
Glaze top of pie. If you don't cook it now, refrigerate until use.
Stage 14 - 30 min.
It needs about 30 minutes cooking. Take care that the bottom of pie is well browned.
Best served warm.
Best served warm.
Remarks
You can make this pie with other vegetables. If so try to keep the potatoes as the bottom layer because it's this layer which soaks up any juice from the other vegetables.
You can also add herbs and/or a dash of olive oil with herbs.
If you find that 100% vegetables tastes a bit bland, you can add 2 or 3 tablespoons of grilled bacon to the beans.
You can also add herbs and/or a dash of olive oil with herbs.
If you find that 100% vegetables tastes a bit bland, you can add 2 or 3 tablespoons of grilled bacon to the beans.
Keeping:
1 or 2 days in the fridge, folded in a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 685 Kcal or 2,868 Kj | 42 gr | 249 gr | 146 gr |
| 34 % | 16 % | 23 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 57 Kcal or 239 Kj | 3 gr | 21 gr | 12 gr |
| 3 % | 1 % | 2 % | 2 % |
| Per pie | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 685 Kcal or 2,868 Kj | 42 gr | 249 gr | 146 gr |
| 34 % | 16 % | 23 % | 22 % |
How much will it cost?
- For 1 pie : 3.34 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Broad beans: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Rabbit with mustard, Broad bean salad with Parmesan, Salade Niçoise, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Yvetot Douillons, Chouquettes, Gâteau Breton (Brittany butter cake), Cramique, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Ch'ti mussel tarts, Little caramelized peach tarts, Caramelised apple pie, Ham "friand" pie, ... All |
| Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Fine multi-tomato tart, Beans with tomatoes, Tomato and courgette tart, Multicoloured cucumber-tomato salad, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.272K5 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.294K4.0 1 hour 11 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".316K4.2 1 hour 14 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.277K 14 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question