Pasta with mushrooms
Your choice of pasta (spaghetti, penne or whatever) in a creamy sauce with mushrooms and shallots.
20,3864.3/5 for 23 ratings
Last modified on: June 15th 2016
For 4 people, you will need:
- 1
250 g mushrooms - 2
2 shallots - 3
3 tablespoons olive oil - 4
200 ml liquid cream - 5
300 g pasta - 6
salt - 7
pepper - Total weight: 845 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 18 min. | 37 min. |
Keeping:
Several days in the fridge, covered with plastic film. Can be reheated.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Peel 250 g mushrooms, then cut into small pieces.
Stage 3 - 2 min.
Pour 3 tablespoons olive oil into a large saucepan on high heat.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
Stage 4 - 5 min.
Then add the mushrooms, mix well and sauter for a few minutes, but do not salt, otherwise the mushrooms will give off a lot of water.
Stage 5 - 5 min.
Add 200 ml liquid cream, mix well, then turn down the heat and leave to reduce slightly,.
Stage 6 - 6 min.
Meanwhile, cook the pasta in boiling salted water.
Stage 7 - 2 min.
Drain thoroughly...
Stage 8 - 2 min.
... before adding the creamy mushroom sauce.
Mix well, add a few chopped parsley leaves and turn off the heat.
Mix well, add a few chopped parsley leaves and turn off the heat.
Stage 9
Serve without delay.
Remarks
For a more pronounced mushroom flavour, add half a packet of dried mushroom soup at the same time as the cream. If you do this, there is no need to leave the sauce to reduce as it will thicken rapidly.
If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).
If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).
Nutritional information
Source
Home made.More recipes?
This recipe uses (among others) | Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Spaghetti with mushrooms, Mozzarella pasta bake, Penne with Mushrooms, Penne with purple artichokes, ... All |
| Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Eggs "en cocotte" with spinach, Mushroom and artichoke omelette, Crunchy courgette and mushroom salad, Spaghetti with mushrooms, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Apple Batter Puddings, Raw beetroot mousse with walnuts, Chocolate mug cake, Pain perdu, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tapenade, Pea risotto "mantecare", Individual creamy endive gratins, Chicken pie, Pan con tomate, ... All |
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