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Pasta with mushrooms

Name: Pasta with mushrooms
Prep time: 19 min
Cook time: 18 min
Total time: 37 min
Yield: 4 people
Cuisine: French
Ingredients: 250 g mushrooms; 2 shallots; 3 tablespoons olive oil; 200 ml liquid cream; 300 g Pasta; salt; pepper

Your choice of pasta (spaghetti, penne or whatever) in a creamy sauce with mushrooms and shallots.

136 K 4.0/5 (41 reviews)

40 min.

Easy

2.65 €

4 people

7 Ingredients

Last modified on: May 10^th 2023

For 4 people, you will need:

1 250 g mushrooms
2 2 shallots
3 3 tablespoons olive oil
4 200 ml liquid cream
5 300 g Pasta
6 salt
7 pepper
Total weight: 845 grams

Times for this recipe

Preparation: 20 min.

Cooking: 20 min.

All in all: 40 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare and cut into small 250 g mushrooms pieces.

Stage 2 - ⌛ 5 min.

Peel 2 shallots and chop.

Stage 3 - ⌛ 2 min.

Pour 3 tablespoons olive oil into a large saucepan on high heat.

When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.

Stage 4 - ⌛ 5 min.

Then add the mushrooms, mix well and sauter for a few minutes, but do not salt, otherwise the mushrooms will give off a lot of water.

Stage 5 - ⌛ 5 min.

Add 200 ml liquid cream, mix well, then turn down the heat and leave to reduce slightly,.

Stage 6 - ⌛ 6 min.

Meanwhile, cook the pasta in boiling salted water.

Stage 7 - ⌛ 2 min.

Drain thoroughly...

Stage 8 - ⌛ 2 min.

... before adding the creamy mushroom sauce.

Mix well, add a few chopped parsley leaves and turn off the heat.

Stage 9

Serve without delay.

Remarks

For a more pronounced mushroom flavour, add half a packet of dried mushroom soup at the same time as the cream. If you do this, there is no need to leave the sauce to reduce as it will thicken rapidly.

If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).

Keeping: Several days in the fridge, covered with plastic film. Can be reheated.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	230 RDI=20 %	110 RDI=20 %	2,060 RDI=100 %	8,640 RDI: 100 %
Per 100 g	6 RDI=2 %	30 RDI=3 %	10 RDI=2 %	240 RDI=10 %	1,020 RDI: 10 %
Per person	10 RDI=5 %	60 RDI=5 %	30 RDI=4 %	520 RDI=30 %	2,160 RDI: 30 %