Pasta with mushrooms
Your choice of pasta (spaghetti, penne or whatever) in a creamy sauce with mushrooms and shallots.
90K 40 4
Last modified on: June 15th 2016
Keywords for this recipe:PastaSpaghettiMushroom sauceCreamFor 4 people, you will need:
2 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 18 min. | 37 min. |
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- When will I finish if I start the recipe at ... ?
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Step by step recipe
Stage 1 - 10 min.
Peel 250 g mushrooms, then cut into small pieces.
Stage 3 - 2 min.
Pour 3 tablespoons olive oil into a large saucepan on high heat.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
Stage 4 - 5 min.
Then add the mushrooms, mix well and sauter for a few minutes, but do not salt, otherwise the mushrooms will give off a lot of water.
Stage 5 - 5 min.
Add 200 ml liquid cream, mix well, then turn down the heat and leave to reduce slightly,.
Stage 6 - 6 min.
Meanwhile, cook the pasta in boiling salted water.
Stage 7 - 2 min.
Drain thoroughly...
Stage 8 - 2 min.
... before adding the creamy mushroom sauce.
Mix well, add a few chopped parsley leaves and turn off the heat.
Mix well, add a few chopped parsley leaves and turn off the heat.
Stage 9
Serve without delay.
Remarks
For a more pronounced mushroom flavour, add half a packet of dried mushroom soup at the same time as the cream. If you do this, there is no need to leave the sauce to reduce as it will thicken rapidly.
If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).
If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).
Keeping:
Several days in the fridge, covered with plastic film. Can be reheated.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,065 Kcal or 8,646 Kj | 52 gr | 228 gr | 105 gr |
| 103 % | 20 % | 22 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 244 Kcal or 1,022 Kj | 6 gr | 27 gr | 12 gr |
| 12 % | 2 % | 3 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 516 Kcal or 2,160 Kj | 13 gr | 57 gr | 26 gr |
| 26 % | 5 % | 5 % | 4 % |
How much will it cost?
- For 4 people : 2.61 €
- Per person : 0.65 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Tuna pasta, Pasta with mustard-cream sauce, Sunday night pasta, Spaghetti with mushrooms, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Nanou's tuna tart, Lumberjack turnovers, Eggs "en cocotte" with spinach, Stuffed artichokes au gratin, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Chicken with spinach in a cream sauce , Roquefort sauce, Chocolate cream with a crunch, irish coffee mousse, Household cake (Gâteau de ménage), ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Tagliatelle and courgette spaghetti, carbonara style, Coq au vin, Leek and tuna loaf, Canapés of red mullet with poppy seeds, ... All |
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