|Preparation||Cooking||Start to finish|
|19 min.||18 min.||37 min.|
|1||Peel 250 g mushrooms, then cut into small pieces.||10 min.|
|2||Peel 2 shallots and chop.||5 min.|
|3||Pour 3 tablespoons olive oil into a large saucepan on high heat.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
|4||Then add the mushrooms, mix well and sauter for a few minutes, but do not salt, otherwise the mushrooms will give off a lot of water.||5 min.|
|5||Add 200 ml liquid cream, mix well, then turn down the heat and leave to reduce slightly,.||5 min.|
|6||Meanwhile, cook the pasta in boiling salted water.||6 min.|
|7||Drain thoroughly...||2 min.|
|8||... before adding the creamy mushroom sauce.
Mix well, add a few chopped parsley leaves and turn off the heat.
|9||Serve without delay.|
For 4 people : 2.61 €
Per person : 0.65 €
|Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, Spaghetti with mushrooms, Penne with purple artichokes, Penne with Mushrooms, Pasta with pesto and preserved tomatoes, ... All|
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Gratin of chicken with rice and sautéed mushrooms, Vol-au-vent, "Land and sea" kebabs, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Apple and almond gratin, Turnip and sesame puree (tahina) soup, Fresh mint ice-cream, Strawberry, kiwi and mascarpone verrines, ... All|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Croque-monsieur gourmand, Caesar salad, Warm lentil salad, Endive gratin with cancoillotte, ... All|
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