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Pasta with mushrooms
Your choice of pasta (spaghetti, penne or whatever) in a creamy sauce with mushrooms and shallots.
138 K 4.0/5 (41 reviews)545529
Last modified on: May 10th 2023
250 g 
2 
3 tablespoons 
200 ml 
300 g Pasta
Times for this recipe
Preparation
20 min.
Cooking
20 min.
All in all
40 min.
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Step by step recipe
Stage 3 - ⌛ 2 min.
Pour 3 tablespoons olive oil into a large saucepan on high heat.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
Stage 4 - ⌛ 5 min.
Then add the mushrooms, mix well and sauter for a few minutes, but do not salt, otherwise the mushrooms will give off a lot of water.
Stage 5 - ⌛ 5 min.
Add 200 ml liquid cream, mix well, then turn down the heat and leave to reduce slightly,.
Stage 6 - ⌛ 6 min.
Meanwhile, cook the pasta in boiling salted water.
Stage 7 - ⌛ 2 min.
Drain thoroughly...
Stage 8 - ⌛ 2 min.
... before adding the creamy mushroom sauce.
Mix well, add a few chopped parsley leaves and turn off the heat.
Mix well, add a few chopped parsley leaves and turn off the heat.
Stage 9
Serve without delay.
Remarks
For a more pronounced mushroom flavour, add half a packet of dried mushroom soup at the same time as the cream. If you do this, there is no need to leave the sauce to reduce as it will thicken rapidly.
If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).
If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).
Keeping: Several days in the fridge, covered with plastic film. Can be reheated.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 6 g RDI=9 % | 26 g RDI=10 % | 12 g RDI=17 % | 244 kcal RDI=12 % | 1,023 kJ RDI=12 % |
| Per person | 12 g RDI=20 % | 57 g RDI=22 % | 26 g RDI=36 % | 516 kcal RDI=26 % | 2,161 kJ RDI=26 % |
| Whole recipe | 51 g RDI=79 % | 228 g RDI=86 % | 105 g RDI=144 % | 2,064 kcal RDI=103 % | 8,644 kJ RDI=103 % |
How much will it cost?
For 4 people
2.65 €
Per person
0.70 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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