Pasta with mushrooms


Pasta with mushrooms
Your choice of pasta (spaghetti, penne or whatever) in a creamy sauce with mushrooms and shallots.
90K 40 4
Grade this recipe:

Last modified on: June 15th 2016

Keywords for this recipe:PastaSpaghettiMushroom sauceCream

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
19 min.18 min.37 min.
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Step by step recipe


Stage 1 - 10 min.
Pasta with mushrooms : Photo of step #1
Peel 250 g mushrooms, then cut into small pieces.

Stage 2 - 5 min.
Pasta with mushrooms : Photo of step #2
Peel 2 shallots and chop.

Stage 3 - 2 min.
Pasta with mushrooms : Photo of step #3
Pour 3 tablespoons olive oil into a large saucepan on high heat.

When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.

Stage 4 - 5 min.
Pasta with mushrooms : Photo of step #4
Then add the mushrooms, mix well and sauter for a few minutes, but do not salt, otherwise the mushrooms will give off a lot of water.

Stage 5 - 5 min.
Pasta with mushrooms : Photo of step #5
Add 200 ml liquid cream, mix well, then turn down the heat and leave to reduce slightly,.

Stage 6 - 6 min.
Pasta with mushrooms : Photo of step #6
Meanwhile, cook the pasta in boiling salted water.

Stage 7 - 2 min.
Pasta with mushrooms : Photo of step #7
Drain thoroughly...

Stage 8 - 2 min.
Pasta with mushrooms : Photo of step #8
... before adding the creamy mushroom sauce.

Mix well, add a few chopped parsley leaves and turn off the heat.

Stage 9
Pasta with mushrooms : Photo of step #9
Serve without delay.

Remarks

For a more pronounced mushroom flavour, add half a packet of dried mushroom soup at the same time as the cream. If you do this, there is no need to leave the sauce to reduce as it will thicken rapidly.

If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).

Keeping:

Several days in the fridge, covered with plastic film. Can be reheated.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,065 Kcal or 8,646 Kj52 gr228 gr105 gr
103 %20 %22 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
244 Kcal or 1,022 Kj6 gr27 gr12 gr
12 %2 %3 %2 %
Per person
Energetic valueProteins CarbohydratesFats
516 Kcal or 2,160 Kj13 gr57 gr26 gr
26 %5 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
PastaPasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Tuna pasta, Pasta with mustard-cream sauce, Sunday night pasta, Spaghetti with mushrooms, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Nanou's tuna tart, Lumberjack turnovers, Eggs "en cocotte" with spinach, Stuffed artichokes au gratin, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Chicken with spinach in a cream sauce , Roquefort sauce, Chocolate cream with a crunch, irish coffee mousse, Household cake (Gâteau de ménage), ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Tagliatelle and courgette spaghetti, carbonara style, Coq au vin, Leek and tuna loaf, Canapés of red mullet with poppy seeds, ... All

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