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Don't add a stock cube whole

If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.

140 K 3.4/5 (16 reviews)

2 min.

Easy

0.15 €

1 Ingredient

Last modified on: February 21^th 2011

For this recipe: I want to make it (458×) I made it (475×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

You will need:

1 1 chicken stock cube
Total weight: 10 grams

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 2 min.

Step by step recipe

Stage 1

You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.

Stage 2 - 2 min.

It is better to slice it thinly, so that it will dissolve almost immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	0	0	2 RDI: 0 %
Per 100 g	0	0	0	5 RDI=0 %	20 RDI: 0 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Chicken stock cube

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