Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
96,9274.2/5 for 6 ratings
Grade this recipe: Last modified on: February 21th 2011
You will need:
- 0
1 chicken stock cube - Total weight: 10 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 2 min. | 2 min. |
Step by step recipe
Stage 1
You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.
Stage 2 - 2 min.
It is better to slice it thinly, so that it will dissolve almost immediately.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1 Kcal or 4 Kj | < 1 gr | < 1 gr | < 1 gr |
| 0 % | <1 % | <1 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5 Kcal or 21 Kj | < 1 gr | < 1 gr | < 1 gr |
| 0 % | <1 % | <1 % | <1 % |
How much will it cost?
- For : 0.12 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Leek and potato soup, Pumpkin (or potimarron) soup, Chicken pie, Du Barry soup, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.74,7715/5 for 1 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.73,4894.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.77,068 24.5/5 for 12 ratings 1 hour 2 min.
Caramelised apple pie
Apple pie made with caramelised apples.67,9944.3/5 for 18 ratings 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-08-16)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question