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Don't add a stock cube whole

If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.

92,3624.2/5 for 6 ratings

Grade this recipe:

Last modified on: February 21^th 2011

You will need:

1 1 chicken stock cube

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
2 min.	2 min.

Step by step recipe

Stage 1

Don't add a stock cube whole : Photo of step #1

You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.

Stage 2 - 2 min.

Don't add a stock cube whole : Photo of step #2

It is better to slice it thinly, so that it will dissolve almost immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1 Kcal or 4 Kj	< 1 gr	< 1 gr	< 1 gr
0 %	<1 %	<1 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
5 Kcal or 21 Kj	< 1 gr	< 1 gr	< 1 gr
0 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For : 0.12 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Chicken pie, Cassoulet, French onion soup, Scallops with crunchy vegetables and wine sabayon, ... All

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