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Don't add a stock cube whole

Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
145 K 3.4/5 (16 reviews)
Grade this recipe:
duree2 min. difficultéEasy prix0.15 € pour combien1 piece ingredients1 Ingredient
Keywords:
Last modified on: February 21th 2011
For this recipe: I want to make it (530×) I made it (559×) Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 piece, you will need:
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Times for this recipe
Preparation: 2 min.

Step by step recipe

Stage 1
Don't add a stock cube whole : Stage 1
You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.
Stage 2 - 2 min.
Don't add a stock cube whole : Stage 2
It is better to slice it thinly, so that it will dissolve almost immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe00002 RDI: 0 %
Per 100 g0005 RDI=0 %20 RDI: 0 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 1 piece : 0.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken stock cube
Chicken stock cube

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