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Don't add a stock cube whole

Name: Don't add a stock cube whole
Prep time: 2 min
Total time: 2 min
Yield: 1 piece
Cuisine: French
Ingredients: 1 chicken stock cube

If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.

146 K 3.4/5 (16 reviews)

2 min.

Easy

0.15 €

1 piece

1 Ingredient

Last modified on: February 21^th 2011

For 1 piece, you will need:

1 1 chicken stock cube
Total weight: 10 grams

Times for this recipe

Preparation: 2 min.

Step by step recipe

Stage 1

You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.

Stage 2 - ⌛ 2 min.

It is better to slice it thinly, so that it will dissolve almost immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	0	0	2 RDI: 0 %
Per 100 g	0	0	0	5 RDI=0 %	20 RDI: 0 %

How much will it cost?

For 1 piece : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Chicken stock cube

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