You should not add raisins to recipes dry


You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
273 K 4.8/5 (113 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 100 g, you will need:
  • 1 raisins 100 g raisins
  • Total weight: 100 grams

Change these quantities to make:
Times for this recipe
Preparation: 15 min.
Resting: 20 min.
Cooking: 5 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
You should not add raisins to recipes dry  : Stage 1
Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - 1 min.
You should not add raisins to recipes dry  : Stage 2
Then cool under cold water.

Stage 3 - 5 min.
You should not add raisins to recipes dry  : Stage 3
And finally dry them on absorbant paper.

Stage 4 - 5 min.
You should not add raisins to recipes dry  : Stage 4
Remove any small stalks that remain.

Stage 5 - 20 min.
You should not add raisins to recipes dry  : Stage 5
You can also soak them for about 20 minutes in rum, or other alcohol of your choice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe3 RDI=1 %80 RDI=7 %1 RDI=0 %320 RDI=20 %1,360 RDI: 20 %
Per 100 g3 RDI=1 %80 RDI=7 %1 RDI=0 %320 RDI=20 %1,360 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites
How much will it cost?
  • For 100 g : $0.60

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015411 K3.3 55 min.
Arizona cupcakes
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
October 13th 2010218 K 14.6 1 hour 50 min.
Pancake batter
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
February 2nd 2020366 K3.8 15 min.
Gribouille dressing
Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added. It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
February 17th 202142 K 20 min.
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
February 21th 2011320 K3.8 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page