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You should not add raisins to recipes dry

You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
285 K 4.8/5 (115 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix0.50 € pour combien100 g ingredients1 Ingredient
Keywords:
Last modified on: February 21th 2011
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For 100 g, you will need:
  • 1 raisins 100 g raisins
  • Total weight: 100 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 20 min.
Cooking: 5 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
You should not add raisins to recipes dry : Stage 1
Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.
Stage 2 - ⌛ 1 min.
You should not add raisins to recipes dry : Stage 2
Then cool under cold water.
Stage 3 - ⌛ 5 min.
You should not add raisins to recipes dry : Stage 3
And finally dry them on absorbant paper.
Stage 4 - ⌛ 5 min.
You should not add raisins to recipes dry : Stage 4
Remove any small stalks that remain.
Stage 5 - ⌛ 20 min.
You should not add raisins to recipes dry : Stage 5
You can also soak them for about 20 minutes in rum, or other alcohol of your choice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe3 RDI=1 %80 RDI=7 %1 RDI=0 %320 RDI=20 %1,360 RDI: 20 %
Per 100 g3 RDI=1 %80 RDI=7 %1 RDI=0 %320 RDI=20 %1,360 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites
How much will it cost?
  • For 100 g : 0.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raisins
Raisins

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