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Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).

233,1664.1/5 for 39 ratings

Grade this recipe:

Last modified on: August 2^nd 2019

For 1 kugelhof, you will need:

0 500 g flour
1 20 g yeast
2 4 eggs
3 310 g butter
4 100 g whole almonds
5 150 g raisins
6 100 ml milk
7 9 g fine (or table) salt
8 100 g caster sugar
Total weight: 1,489 grams

Change these quantities to make: 1 kugelhof 2 kugelhofs 3 kugelhofs

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
35 min.	2 hours	40 min.	3 hours 15 min.

At what time:

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Step by step recipe

Stage 1 - 3 min.

In the bowl of the mixer pour: 100 ml milk, 100 g caster sugar and 9 g fine (or table) salt.

Stage 2 - 2 min.

Add 500 g flour, then 20 g yeast.

Stage 3 - 2 min.

Start to knead 1 minute, then add 4 eggs.

Stage 4 - 10 min.

Continue kneading until you get an elastic dough (with the mixer on speed 2 for about 10 minutes).

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 5

Meanwhile, cut 310 g butter into small pieces.

Stage 6 - 5 min.

Quickly add small pieces of butter, and knead until it is completely mixed (no, really, I do not have shares in Kenwood...).

Stage 7 - 2 min.

Then add the 150 g raisins, knead 1 more minute to mix thoroughly.

Stage 8 - 5 min.

Melt 10 g butter, and butter the mould generously with a brush. Be sure to work thoroughly into the hollows at the bottom.

Stage 9 - 3 min.

Place an almond in each hollow of the mould, putting the point towards the outside of the mould, it's prettier.

Stage 10 - 3 min.

Spread dough evenly in mould.

Stage 11 - 2 hours

Cover with a plastic sheet and leave in a warm place to rise, until the dough doubles in volume (between two and three hours).

Then bake in the oven at 210°C or 410°F for approximately 40 minutes.

Stage 12 - 40 min.

Check cooking.

Do not turn out too hot, wait approximately 15 minutes before turning out onto a rack, and then dust with icing sugar.

Remarks

The quantity of raisins is approximate, do not hesitate to decrease or increase according to your taste.

Kugelhof dries out and goes stale quickly after being cut, so remember to store it in an airtight tin if possible.

Keeping:

Several days in a towel bag.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,017 Kcal or 25,192 Kj	109 gr	611 gr	348 gr
301 %	42 %	58 %	53 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
404 Kcal or 1,691 Kj	7 gr	41 gr	23 gr
20 %	3 %	4 %	4 %

Per kugelhof
Energetic value	Proteins	Carbohydrates	Fats
6,017 Kcal or 25,192 Kj	109 gr	611 gr	348 gr
301 %	42 %	58 %	53 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 kugelhof : 6.13 €

Change currency:

Note : These prices are only approximate.

Source

Home made from my great aunt Martha's recipe.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Pitta bread, Bonnevaux apple tart, Crunchy little pieces of fish, Oat financiers for Louise, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Koulibiak in pie dish, Caribbean upside-down cake, Leek and tuna loaf, Morel risotto with Vin Jaune and Mont d'Or, ... All
	Raisins: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Frozen Nougat, Apple Strudel, Benoîton, Moist cereal bars, ... All
	Whole almonds: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Piped petits-fours, Granola, Praline, Nougat, ... All

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