This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
297 K 4.1/5 (46 reviews)
3 hours 15 min.
Easy
6.15 €
1 kugelhof
9 IngredientsLast modified on: August 2nd 2019
For 1 kugelhof, you will need:
- 1
500 g flour - 2
20 g yeast - 3
4 eggs - 4
310 g butter - 5
100 g whole almonds - 6
150 g raisins - 7
100 ml milk - 8
9 g fine (or table) salt - 9
100 g caster sugar - Total weight: 1,490 grams
Times for this recipe
Preparation: 35 min.
Resting: 2 hours
Cooking: 40 min.
All in all: 3 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 3 - ⌛ 2 min.
Start to knead 1 minute, then add 4 eggs.
Stage 4 - ⌛ 10 min.
Continue kneading until you get an elastic dough (with the mixer on speed 2 for about 10 minutes).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 5
Meanwhile, cut 310 g butter into small pieces.
Stage 6 - ⌛ 5 min.
Quickly add small pieces of butter, and knead until it is completely mixed (no, really, I do not have shares in Kenwood...).
Stage 7 - ⌛ 2 min.
Then add the 150 g raisins, knead 1 more minute to mix thoroughly.
Stage 8 - ⌛ 5 min.
Melt 10 g butter, and butter the mould generously with a brush. Be sure to work thoroughly into the hollows at the bottom.
Stage 9 - ⌛ 3 min.
Place an almond in each hollow of the mould, putting the point towards the outside of the mould, it's prettier.
Stage 10 - ⌛ 3 min.
Spread dough evenly in mould.
Stage 11 - ⌛ 2 hours
Cover with a plastic sheet and leave in a warm place to rise, until the dough doubles in volume (between two and three hours).
Then bake in the oven at 210°C or 410°F for approximately 40 minutes.
Then bake in the oven at 210°C or 410°F for approximately 40 minutes.
Stage 12 - ⌛ 40 min.
Check cooking.
Do not turn out too hot, wait approximately 15 minutes before turning out onto a rack, and then dust with icing sugar.
Do not turn out too hot, wait approximately 15 minutes before turning out onto a rack, and then dust with icing sugar.
Remarks
The quantity of raisins is approximate, do not hesitate to decrease or increase according to your taste.
Kugelhof dries out and goes stale quickly after being cut, so remember to store it in an airtight tin if possible.
Kugelhof dries out and goes stale quickly after being cut, so remember to store it in an airtight tin if possible.
Keeping: Several days in a towel bag.
Source: Home made from my great aunt Martha's recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 610 RDI=60 % | 350 RDI=50 % | 6,020 RDI=300 % | 25,190 RDI: 300 % |
| Per 100 g | 7 RDI=3 % | 40 RDI=4 % | 20 RDI=4 % | 400 RDI=20 % | 1,690 RDI: 20 % |
How much will it cost?
- For 1 kugelhof : 6.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Provençal colombier for Pentecost, Arizona cupcakes, Arlesian Biscuits, Doughnuts, Celeriac and sesame soup, ... See them all 211
Butter
Like these other recipes: Antoinette's caramelized apple cake, Gingerbread, Madeleines, Beurre d'escargot, Filet mignon with asparagus, ... See them all 490
Raisins
Like these other recipes: Dublin fruit scones, 3-fruit brioche loaf, Pains briochés aux raisins, Moist cereal bars, Chocolate cereal bars, ... See them all 20
Whole almonds
Like these other recipes: Rice pudding with fruit and nuts, Piped petits-fours, Apple Batter Puddings, Tomato pesto, Cantucci, ... See them all 26
Other recipes you may also like
How to use a vanilla pod effectively
Vanilla pods are used in many recipes, but they need to treated in a particular way to be effective, detailed here. February 21th 2011407 K4.3 35 min.
Crispy spinach rolls
These are rolls of brik pastry (or filo), filled with a mixture of spinach, hard-boiled eggs, bacon and onions. They are served here accompanied by rice with cashew nuts. March 18th 2013151 K5 1 hour 40 min.
Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach. March 20th 2013109 K4.1 1 hour 35 min.
Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended. April 2nd 2014110 K 14.3 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011373 K4.0 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.