You should not add raisins to recipes dry


You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
254K 4.8/5 based on 111 reviews
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Last modified on: February 21th 2011

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For 100 g, you will need:
  • 1 raisins 0 kg 3 g raisins

Change these quantities to make:
Times for this recipe
Preparation: 11 min.
Resting: 20 min.
Cooking: 5 min.
All in all: 36 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
You should not add raisins to recipes dry
Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - 1 min.
You should not add raisins to recipes dry
Then cool under cold water.

Stage 3 - 5 min.
You should not add raisins to recipes dry
And finally dry them on absorbant paper.

Stage 4 - 5 min.
You should not add raisins to recipes dry
Remove any small stalks that remain.

Stage 5 - 20 min.
You should not add raisins to recipes dry
You can also soak them for about 20 minutes in rum, or other alcohol of your choice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe3 1 %80 7 %1 0 %320 20 %1,360 20 %
Per 100 g3 1 %80 7 %1 0 %320 20 %1,360 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites
How much will it cost?
  • For 100 g : 0.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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