How to prepare new peas


How to prepare new peas
In spring, when the first peas, known as "new" peas, appear fresh on the market stalls, that's the (fairly short) moment when you can eat them whole, peas and pods, very fresh and delicious.

To do this, rather than shelling them, you need to prepare them, and here's how.
25 K
Grade this recipe:
Keywords:
Last modified on: May 8th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 700 g, you will need:
  • 1 new peas 750 g new peas
  • Total weight: 750 grams

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 2 min.
How to prepare new peas : Stage 1
Wash and drain the peas.

Stage 2
How to prepare new peas : Stage 2
We'll remove the 2 ends of each terminal (indicated by the green arrows), and the "wire" along each side of the terminal.

Stage 3
How to prepare new peas : Stage 3
Take a pod in your hand.

Stage 4
How to prepare new peas : Stage 4
Remove the end and the wire along the terminal...

Stage 5
How to prepare new peas : Stage 5
...all the way.

Stage 6
How to prepare new peas : Stage 6
Turn the pod over...

Stage 7
How to prepare new peas : Stage 7
...and do the same with the other end.

Stage 8
How to prepare new peas : Stage 8
See how with this short animation.

Stage 9 - ⌛ 20 min.
How to prepare new peas : Stage 9
Do this for all pods.

Stage 10 - ⌛ 5 min.
How to prepare new peas : Stage 10
Then cut each pod into sections.

Your new peas are ready to cook in your recipe.
Remarks
You can do the same with new beans.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %50 RDI=5 %4 RDI=1 %420 RDI=20 %1,760 RDI: 20 %
Per 100 g5 RDI=2 %7 RDI=1 %060 RDI=3 %230 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 700 g : 7.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Pistachio "Financiers"
Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
March 10th 201989 K3.9 35 min.
Carbonnade
Carbonnade
Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.
November 13th 2011227 K 14 2 hours 45 min.
Beurre blanc sauce
Beurre blanc sauce
Beurre blanc sauce is a great classic of French cuisine, made with vinegar, white wine and shallots. It is a wonderful accompaniment for fish and shellfish.
February 2nd 2012192 K3.8 35 min.
Pasta with green asparagus
Pasta with green asparagus
In this recipe, the pasta is cooked separately, then mixed with chunks of green asparagus, ribbons of smoked ham and a cream sauce with nutmeg.
July 21th 2013107 K3.9 1 hour 8 min.
Tomatoes Macédoine
Tomatoes Macédoine
Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.
September 17th 201481 K4 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page