How to prepare leeks


How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate.
570 K 3.9/5 (139 reviews)
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Last modified on: October 13th 2010
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For 4 pieces, you will need:
  • 1 leek 1 leek
  • Total weight: 220 grams

Change these quantities to make:
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Times for this recipe
Preparation: 15 min.
Resting: 15 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 1 min.
How to prepare leeks : Stage 1
Place leek in front of you.

Stage 2 - ⌛ 1 min.
How to prepare leeks : Stage 2
Cut off roots.

Stage 3 - ⌛ 1 min.
How to prepare leeks : Stage 3
Trim off ends of leaves, leaving about 4 cm or 2 inches of green.

Stage 4 - ⌛ 3 min.
How to prepare leeks : Stage 4
Remove outer leaves, usually dry or wilted, by pulling downwards.

Stage 5 - ⌛ 2 min.
How to prepare leeks : Stage 5
Split the top in two lengthways, starting at 7-8 cm or 3 inches from bottom (white).

Stage 6 - ⌛ 2 min.
How to prepare leeks : Stage 6
Turn and cut again, so that the top part is split into four.

Stage 7
How to prepare leeks : Stage 7
The top of the leek will now be like a tassle, making cleaning easier.

Stage 8 - ⌛ 15 min.
How to prepare leeks : Stage 8
As with all muddy vegetables, leeks should be soaked for 15 minutes in warm water, so that all the particles of earth are loosened and leeks can be cleaned easily.

Stage 9 - ⌛ 5 min.
How to prepare leeks : Stage 9
Once chopped, leek is now ready for use in your recipe.

Stage 10
You can also watch how to do it in this short video.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe4 RDI=2 %20 RDI=2 %080 RDI=4 %350 RDI: 4 %
Per 100 g2 RDI=1 %7 RDI=1 %040 RDI=2 %160 RDI: 2 %
Per piece1 RDI=0 %4 RDI=0 %020 RDI=1 %90 RDI: 1 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 4 pieces : 0.50 €
  • Per piece : 0.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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