How to prepare turnips
Here's a method for obtaining ready-to-cook turnips from fresh turnips, and how to trim, peel and carve them.
687
15 min.
Easy
250 g
1 IngredientLast modified on: May 21th 2025
For 250 g, you will need:
- 1
1 cup + 3 tablespoons turnips
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1
Ideally, of course, you should have fresh, beautiful radishes with their tops.
Stage 2
Start by cutting off the tops.
Note that you don't necessarily have to throw them away or compost them. You can use them in a recipe for turnip greens soup or pesto, for example.
Note that you don't necessarily have to throw them away or compost them. You can use them in a recipe for turnip greens soup or pesto, for example.
Stage 3
Once the tops have been removed, a small piece of stalk remains on the turnip, which can be kept on small turnips that will be cooked whole.
Stage 4
If not, cut off the top of the turnip.
Stage 5
There's going to be a little bit of green left, that's normal, we'll deal with it later.
Stage 6
Turn the turnip over and cut out the root.
Stage 7
No green this time.
Stage 8
Peel around the turnip using a vegetable peeler.
Stage 9
If you want to keep a small piece of stem (small turnips), turn around it with the peeler...
Stage 10
...or peel it all off.
Stage 11
Remove the green part from the top, best done with an apple scoop or, failing that, a small spoon.
Stage 12 - 15 min.
That's it, your turnip is ready, do this with all the others, then wash and dry them.
Your turnips are ready to use in your recipe.
Your turnips are ready to use in your recipe.
Remarks
When turnips are fresh, some chefs believe that you don't need a peeler to peel them, that the back of a spoon, slipped under the skin, is enough. But for us amateurs, the peeler comes in very handy.
Keeping: Bake during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 20 RDI=2 % | 0 | 90 RDI=4 % | 360 RDI: 4 % |
| Per 100 g | 1 RDI=0 % | 7 RDI=1 % | 0 | 30 RDI=2 % | 130 RDI: 2 % |
How much will it cost?
- For 250 g : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Turnips
Like these other recipes: Hotpot my grandmother's way , Turnip leaf pesto, Scallops with crunchy vegetables and wine sabayon, Creamy risotto with vegetables , Normandy seafood stew, ... See them all 34
Other recipes you may also like
Tatin apple diplomat tart
This tart is every bit as good as it looks: a sweetcrust pastry case baked blind, then filled with diplomat cream and topped with apples cooked tatin-style, long and slow in butter and sugar until they caramelize.November 20th 201944 K 2 hours 20 min.
Crispy prawn rolls
The prawns are fried, then mixed with finely diced carrots and courgettes before being rolled up in a sheet of brik or filo pastry.July 27th 201485 K4.8 35 min.
Toasted-flour biscuits
This is a surprising biscuit recipe, in which the flour is not added in its normal state, but gently toasted beforehand in the oven. This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even spices. Their distinctive flavour goes very well with...September 11th 201860 K4.5 2 hours 45 min.
Gratin "grilled inside"
We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.September 25th 202223 K 1 hour 45 min.
"Day After Pork Belly" Soup
If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils. This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.November 15th 201560 K4.1 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.