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Pear tart with almond cream

Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
262,6203.5/5 for 63 ratings
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Last modified on: March 17th 2011

For 1 tart, you will need:

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How long does it take?

Fulfillment
PreparationCookingStart to finish
44 min.30 min.1 hour 14 min.
Preservation:
1 or 2 days in the fridge, folded in a plastic film
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Step by step recipe

Stage 1 - 15 min.
Pear tart with almond cream : Photo of step #1
Roll out the pastry into as thin and even a circle as possible, prick it with a fork (to prevent it inflating too much when cooking), then line the tart mould or tin.

Push well into the bottom and sides, then with a knife trim off any excess pastry around the edge.

Put to wait in the refrigerator.
Stage 2 - 15 min.
Pear tart with almond cream : Photo of step #2
Peel 4 Pears, cut into four lengthways and discard the core.

Cut each quarter in 2 again, then sprinkle them all with the juice of ½ lemon to prevent browning.

Preheat the oven to 210°C or 410°F.
Stage 3 - 5 min.
Pear tart with almond cream : Photo of step #3
Fill the pastry case in the tart mould/circle with 200 g Almond cream or frangipane. You can add more if (like me) you love it, or less.

Anyway, there should be at least ½ cm of it over the whole base.
Stage 4 - 7 min.
Pear tart with almond cream : Photo of step #4
Fill the mould with the pears.

You can arrange them in a rosette, like in the photographs, by laying all the pears in the same direction.

Remember to press each piece down gently, to embed them a little in the almond cream.
Stage 5 - 2 min.
Pear tart with almond cream : Photo of step #5
Finish by filling the centre of the mould with a segment cut into small pieces.
Stage 6 - 30 min.
Pear tart with almond cream : Photo of step #6
Put in the oven for approximately 30 minutes.
Stage 7
Pear tart with almond cream : Photo of step #7
If you like, "glaze" (with a brush), the top of the cooled tart with a little apricot glaze.

Remarks

You can vary this recipe in all sorts of ways: changing fruit (apples, apricots...), changing pastry, and even the cream for stewed apples for an apple tart for example, but almond cream and pears really are a very harmonious mixture.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

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Source

Home made

More recipes?

This recipe use (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to bake blind a pastry cake , Tarte Jurassienne, Pear, grapefruit and pistachio tart, How to roll out pastry for a tart, Rhubarb tart, ... All
Almond cream or frangipaneAlmond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Plum tart, Apple amandine tarts from Brélès, Brioche slices with almond cream, Epiphany galette, ... All
PearsPears: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Pear sorbet, Apple and pear tart, Pear charlotte, Pear compote , ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Raspberry sorbet, Fish in a salt crust, Vol-au-vent, Spaghetti Carbonara, ... All

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