Last modified on: March 17th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 30 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 44 gr | 307 gr | 173 gr |
95 % | 17 % | 29 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 25 gr | 14 gr |
8 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 44 gr | 307 gr | 173 gr |
95 % | 17 % | 29 % | 26 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Tatin apple diplomat tart, Lemon Tart / Meringue Pie, Chocolate tart, Strawberry Verveine Tart , ... All |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Rhubarb tart, Fondant-iced pithivier, Plum tart, Apple amandine tarts from Brélès, ... All |
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