How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
276 K 3.5/5 (56 reviews)
5 min.
Easy
50 g
1 IngredientLast modified on: February 21th 2011
For 50 g, you will need:
62.5 ml 
Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - 5 min.
Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.
Collect the chips on a plate, or a sheet of paper on the work surface.
Collect the chips on a plate, or a sheet of paper on the work surface.
Remarks
The chocolate chips should be kept dry, in an airtight container.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 RDI=0 % | 30 RDI=3 % | 20 RDI=2 % | 270 RDI=10 % | 1,110 RDI: 10 % |
| Per 100 g | 2 RDI=1 % | 60 RDI=6 % | 30 RDI=5 % | 530 RDI=30 % | 2,220 RDI: 30 % |
How much will it cost?
- For 50 g : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Dark chocolate
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