1,566 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

How to make chocolate chips

Name: How to make chocolate chips
Prep time: 5 min
Total time: 5 min
Yield: 100 g
Cuisine: French
Ingredients: 100 g dark chocolate

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.

301 K 3.5/5 (61 reviews)

5 min.

Easy

0.70 €

100 g

1 Ingredient

Last modified on: February 21^th 2011

For 100 g, you will need:

1 100 g dark chocolate
Total weight: 100 grams

Times for this recipe

Preparation: 5 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.

Collect the chips on a plate, or a sheet of paper on the work surface.

Remarks

The chocolate chips should be kept dry, in an airtight container.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	2 RDI=1 %	60 RDI=6 %	30 RDI=5 %	530 RDI=30 %	2,220 RDI: 30 %
Per 100 g	2 RDI=1 %	60 RDI=6 %	30 RDI=5 %	530 RDI=30 %	2,220 RDI: 30 %

Possible allergens in this recipe: milk

How much will it cost?

For 100 g : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Traditional nutty choc-chip cookies

A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
397 K4 1 hour 50 min.

Brioche royale

Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
80 K2 16 hours 50 min.

This recipe uses (among others)

Dark chocolate

Like these other recipes: Chocolate muffins, Bounty-style tart for Alison, "BN style" chocolate-filled biscuits, Pear and chocolate tart with a hint of mint, Chocolate eclairs, ... See them all 40

Other recipes you may also like

How to prepare an avocado

Here is how to get from an avocado only the flesh of the fruit.

January 9^th 2010212 K 14 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.

January 1^st 2025318 K 24.5 3 hours 8 min.

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.

February 21^th 2011304 K4.7 55 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

July 4^th 2018352 K4 2 hours 30 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.

July 30^th 2021362 K5 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.