Little caramelized peach tarts
This is an elegant summer dessert: a thin base of puff pastry, topped with caramelized peach slices.
For a delicious contrast of hot and cold, serve with the reduced caramel and citrus sauce poured over over hot and, at the last minute, a scoop of vanilla ice cream on top, .
For a delicious contrast of hot and cold, serve with the reduced caramel and citrus sauce poured over over hot and, at the last minute, a scoop of vanilla ice cream on top, .
28K 22 4.0
Last modified on: September 11th 2016
Keywords for this recipe:Small tartFrench tartelettesPeachesCaramelCitrusPuff pastryPastryVanilla ice-creamFor 6 people, you will need:
- 0
200 g Puff or flaky pastry (pâte feuilletée) - 1
30 g caster sugar - 2
3 peaches - 3
50 g butter - 4 100 g caster sugar
- 5
1 orange - 6
½ lemon - 7
200 g Vanilla ice cream - Total weight: 1,335 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 39 min. | 1 hour 15 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Preheat the oven to 430°F (220°C).
Roll out the puff pastry and cut circles about 3-4 inches (8-10 cm) diameter, allowing one per peson. A cutter is the best way to do this.
Lay the circles on a baking sheet and dust with icing sugar. Then lay a second baking sheet or wire rack on top to prevent them puffing up too much in the oven.
Roll out the puff pastry and cut circles about 3-4 inches (8-10 cm) diameter, allowing one per peson. A cutter is the best way to do this.
Lay the circles on a baking sheet and dust with icing sugar. Then lay a second baking sheet or wire rack on top to prevent them puffing up too much in the oven.
Stage 2 - 25 min.
Bake for about 25 minutes until the pastry is nicely browned. Set aside.
Stage 3 - 15 min.
Peel 3 peaches (use the same method as for tomatoes.
Slice each peach into 8 segments and trim off the inner edge of each one, as this can sometimes be rather hard where it was next to the stone.
Slice each peach into 8 segments and trim off the inner edge of each one, as this can sometimes be rather hard where it was next to the stone.
Stage 4 - 4 min.
Melt 50 g butter in a large frying pan on high heat, then add 100 g caster sugar.
Leave to caramelize slightly.
Leave to caramelize slightly.
Stage 5
Add the sliced peaches...
Stage 6 - 3 min.
...and sauté for 2 or 3 minutes in the caramel.
Stage 7 - 6 min.
Sit a circle of puff pastry on each plate and arrange the peach slices on top.
Stage 8 - 7 min.
Make a syrup by pouring the juice of 1 orange and ½ lemon into the pan (still on high heat).
Leave to reduce, stirring from time to time, until the syrup thickens.
Leave to reduce, stirring from time to time, until the syrup thickens.
Stage 9 - 6 min.
Pour over the sliced peaches while still hot.
Stage 10 - 5 min.
Top with a ball or quenelle of vanilla ice cream and serve immediately.
Remarks
This recipe can be varied with other fruits (citrus segments, for example) and different flavours of ice cream. Another delicious combination is white peaches with fresh mint ice-cream.
Keeping:
Should be eaten immediately.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,325 Kcal or 5,548 Kj | 22 gr | 305 gr | 126 gr |
| 66 % | 8 % | 29 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 99 Kcal or 414 Kj | 2 gr | 23 gr | 9 gr |
| 5 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 221 Kcal or 925 Kj | 4 gr | 51 gr | 21 gr |
| 11 % | 1 % | 5 % | 3 % |
How much will it cost?
- For 6 people : 5.17 €
- Per person : 0.86 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Two-cheese quiche, Vegetable pie, Leek and artichoke tart à la piémontaise, Beef Wellington, ... All |
 | Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Poire Belle Hélène, Baked Alaska, Profiteroles, Peach Melba, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chestnut and hazelnut biscuits, French Family Cake, Salmon rillettes, Potimarron (Japanese chestnut pumpkin) purée, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Liège waffles, Piedmont pyramids, Caramel semolina pudding with raisins, Autumn apple and plum crumble pie, ... All |
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