Last modified on: September 11th 2016
Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 39 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,325 Kcal or 5,548 Kj | 22 gr | 305 gr | 126 gr |
66 % | 8 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 2 gr | 23 gr | 9 gr |
5 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 4 gr | 51 gr | 21 gr |
11 % | 1 % | 5 % | 3 % |
![]() | Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Profiteroles, Ice-cream Vacherin, Peach Melba, Baked Alaska, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Quick flaky pizza, Saint Honoré cake, Ch'ti mussel tarts, Epiphany galette, ... All |
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![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Pizza dough, Italian Meringue, Rice pudding with fruit and nuts, Almond macaroon cake, ... All |
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