1,526 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

How to make chocolate chips

Name: How to make chocolate chips
Prep time: 5 min
Total time: 5 min
Yield: 100 g
Cuisine: French
Ingredients: 100 g dark chocolate

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.

291 K 3.5/5 (58 reviews)

5 min.

Easy

0.70 €

100 g

1 Ingredient

Last modified on: February 21^th 2011

For 100 g, you will need:

1 100 g dark chocolate
Total weight: 100 grams

Times for this recipe

Preparation: 5 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.

Collect the chips on a plate, or a sheet of paper on the work surface.

Remarks

The chocolate chips should be kept dry, in an airtight container.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	2 RDI=1 %	60 RDI=6 %	30 RDI=5 %	530 RDI=30 %	2,220 RDI: 30 %
Per 100 g	2 RDI=1 %	60 RDI=6 %	30 RDI=5 %	530 RDI=30 %	2,220 RDI: 30 %

Possible allergens in this recipe: milk

How much will it cost?

For 100 g : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Traditional nutty choc-chip cookies

A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
391 K4 1 hour 50 min.

Brioche royale

Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
76 K2 16 hours 50 min.

This recipe uses (among others)

Dark chocolate

Like these other recipes: Viennese Shortbread, Chocolate mousse, Half-cooked chocolate cake with raspberry coulis, Chocolate orangettes for Erika, Moist chocolate cake, ... See them all 38

Other recipes you may also like

How to cook red meat properly

Cooking red meat well is not as simple as it might seem. Even if you start with high quality meat, with poor cooking it can become dry and tough. Here's a way that will guarantee you a perfect result.

October 13^th 2010487 K2.7 1 hour 25 min.

How to fry eggs well

You've probably heard the expression: "S/he can't even cook an egg," suggesting that the person referred is a hopeless cook. In reality, frying eggs well isn't as easy as it might appear. The two most frequent errors: the white develops a brown crust around the outside which is unpleasant in the mouth, or the yolk is surrounded by white that is still raw and runny. Here is a foolproof and easy method that will help you avoid both.

March 11^th 2018521 K 14.6 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.