Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,380 Kcal or 18,338 Kj | 10 gr | 1,086 gr | 0 gr |
219 % | 4 % | 102 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | < 1 gr | 43 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
![]() | Orange: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Crêpes Suzette, Provençal colombier for Pentecost, Flambéd bananas , Little caramelized peach tarts, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Toffee apple upside-down cake, How to succeed in making sabayon (syllabub), Passion fruit jellies, Crème brulée, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Cooking sugar, Mojito peaches, Stewed apricots, Leek and potato soup, ... All |
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