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Name: Quick orange marmalade
Prep time: 31 min
Cook time: 40 min
Total time: 1 h 11 min
Yield: 2 kg
Cuisine: french
Ingredients: 1 kg orange; 1 kg caster sugar; 500 ml water

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Quick orange marmalade

Just oranges (organic) and sugar in this simplified marmalade recipe.

82,4144.3/5 for 36 ratings

Last modified on: February 26^th 2014

For 2 kg, you will need:

1 1 kg orange
2 1 kg caster sugar
3 500 ml water
Total weight: 2,500 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
31 min.	40 min.	1 hour 11 min.

Preservation:

Several months

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 3 min.

Quick orange marmalade : Photo of step #1

Wash 1 kg caster sugar. I've chosen to add a couple of lemons for a more tangy flavour, but this is not essential.

Buy organic fruit if possible, as you will be using the peel.

Stage 2 - 10 min.

Quick orange marmalade : Photo of step #2

Plunge the fruit into boiling water for 10 minutes to blanch.

Stage 3 - 3 min.

Quick orange marmalade : Photo of step #3

Trim the top and bottom off each orange and discard.

Stage 4 - 10 min.

Quick orange marmalade : Photo of step #4

Slice, using a mandolin if you have one, as this makes the job a lot easier.

Stage 5 - 10 min.

Quick orange marmalade : Photo of step #5

Then chop the slices into small pieces.

Stage 6 - 15 min.

Quick orange marmalade : Photo of step #6

In a large pan, heat 1 kg caster sugar and 500 ml water to 230°F (110°C), using a

thermometer to check the temperature.

Stage 7 - 15 min.

Quick orange marmalade : Photo of step #7

Add the fruit to the sugar syrup and mix well.

Let the temperature come back up to 221°F (105°C).

Stage 8

Quick orange marmalade : Photo of step #8

Your marmalade is ready.

Stage 9 - 5 min.

Quick orange marmalade : Photo of step #9

Fill the jars and immediately turn them upside down. This will push the air trapped in the jars up through the hot marmalade and sterilize it.

Then stand the jars right way up.

Remarks

For jam or marmalade, it is better to work to temperatures rather than cooking time, which can vary a lot, depending on the ripeness of your fruit.

If the texture isn't right (too runny), you can add 2 g of agar-agar for each 1 kg of oranges.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 2 kg : 2.80 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panettone, Apple Pie, Sweetcrust pastry (pâte sablée), Plain cake, French Family Cake, ... All
	Orange: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Quince paste, Little caramelized peach tarts, Hazelnut and orange cake, Nonettes, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Minestrone, Du Barry soup, Aperitif rolls, Fillet of beef in a rosemary crust, ... All

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