Step by step recipe
This recipe in GIF
Stage 1 -
Wash 1 kg
. I've chosen to add a couple of lemons for a more tangy flavour, but this is not essential.
Buy organic fruit if possible, as you will be using the peel.
Stage 2 -
Plunge the fruit into boiling water for 10 minutes to blanch.
Stage 3 -
Trim the top and bottom off each orange and discard.
Stage 4 -
Slice, using a
if you have one, as this makes the job a lot easier.
Stage 5 -
Then chop the slices into small pieces.
Stage 6 -
Stage 7 -
Add the fruit to the sugar syrup and mix well.
Let the temperature come back up to 221°F (105°C).
Your marmalade is ready.
Stage 9 -
Fill the jars and immediately turn them upside down. This will push the air trapped in the jars up through the hot marmalade and sterilize it.
Then stand the jars right way up. Remarks
For jam or marmalade, it is better to work to temperatures rather than cooking time, which can vary a lot, depending on the ripeness of your fruit.
If the texture isn't right (too runny), you can add 2 g of agar-agar for each 1 kg of oranges. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panettone, Apple Pie, Sweetcrust pastry (pâte sablée), Plain cake, French Family Cake, ... All Orange: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Quince paste, Little caramelized peach tarts, Hazelnut and orange cake, Nonettes, ... All Water: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Minestrone, Du Barry soup, Aperitif rolls, Fillet of beef in a rosemary crust, ... All News list of cooking-ez.com
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