Salmon chard rolls

Salmon chard rolls
For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions.

The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
161K 19 3.7
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Last modified on: August 8th 2010

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For 4 people, you will need:
  • 1 Swiss chard 8 leaves Swiss chard
  • 2 fresh salmon 4 pieces fresh salmon
  • 3 butter 1 tablespoon butter
  • 4 egg yolk 2 egg yolks
  • 5 lemon juice 4 tablespoons lemon juice
  • 6 water 2 tablespoons water
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 625 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 18 min.3 min.1 hour 21 min.
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Step by step recipe

Stage 1 - 10 min.
Salmon chard rolls
Trim the 8 leaves Swiss chard and put into warm water to wash them thoroughly.

Bring a large pan of slated water to the boil.

Stage 2 - 3 min.
Salmon chard rolls
As soon as the water boils, add the cleaned chard leaves and leave to cook for 2 or 3 minutes.

Stage 3 - 1 min.
Salmon chard rolls
Remove the leaves with a araignée (spider) or skimmer, then plunge into cold water.

Stage 4 - 3 min.
Salmon chard rolls
After they have cooled for a few minutes, remove the leaves and drain them.

Stage 5 - 8 min.
Salmon chard rolls
After draining, use a salad spinner, if you have one, to remove as much water as possible, then lay the leaves on absorbant paper.

Stage 6 - 30 min.
Salmon chard rolls
Grill the salmon portions.

Lay out 2 chard leaves on the worktop, quite flat and overlapping a little. Place a piece of salmon on top, straight from the pan (be careful, it's hot).

Stage 7
Salmon chard rolls
Then roll up the salmon in the leaves.

Stage 8
Salmon chard rolls
Trim off the ends of the roll neatly to show the lovely contrast between the pink of the salmon and the green of the chard.

Stage 9 - 3 min.
Salmon chard rolls
Put 1 tablespoon butter in a pan over medium heat, salt and pepper, then arrange the salmon rolls in the bottom together with any offcuts.

Leave on low heat just long enough to warm the leaves through for a couple of minutes on each side, as the salmon is already cooked.

Stage 10 - 18 min.
Salmon chard rolls
Meanwhile prepare the lemon sabayon with 2 egg yolks, 4 tablespoons lemon juice, 2 tablespoons water, salt and pepper.

Stage 11 - 5 min.
Salmon chard rolls
Heat the plates. Place a salmon roll in the centre with the trimmings on the side, and pour a ribbon of sabayon over.

Serve immediately.
You can try using spinach instead of chard, which tastes just as good, but the rolls are trickier to make as the spinach leaves are very fragile and much smaller.
And to drink?
A fruity white wine, such as a Sauvignon from the Loire. Allow yourself to be tempted by a Pouilly-fumé...
Without the sauce, several days in the fridge, protected by a plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
968 Kcal or 4,053 Kj87 gr7 gr66 gr
48 %34 %1 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
155 Kcal or 649 Kj14 gr1 gr10 gr
8 %5 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
242 Kcal or 1,013 Kj22 gr2 gr16 gr
12 %8 %<1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Fish, Milk, Egg
How much will it cost?
  • For 4 people : 8.68 €
  • Per person : 2.17 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Swiss chardSwiss chard: You can check-out other recipes which use it, like for example: Chard and potato gratin, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Cretan salad, Fillets of sole meunière, Sautéed oyster mushrooms, Red endive appetizers, Moist Lemon Cake, ... All
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Seafood rice salad, Salmon rillettes, Salmon "en papillote" with small vegetables, Salmon and Spinach Gratin, Salmon marinated like herring, ... All
Egg yolkEgg yolk: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Apple confectioner's custard, Coconut-vanilla cream for Elsa , Fish in white wine, Dauphinoise potatoes with Serano ham, ... All
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