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Bounty-style tart for Alison

Bounty-style tart for Alison
This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.
78,107 13.9/5 for 9 ratings
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Last modified on: June 2nd 2015

For 1 tart, you will need:

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Measures:

How long does it take?

Fulfillment
PreparationRestingCookingStart to finish
54 min.25 min.15 min.1 hour 34 min.
Preservation:
1 day in the fridge
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Step by step recipe

Stage 1 - 30 min.
Bounty-style tart for Alison : Photo of step #1
Roll out the pastry, line the mould or tin, then bake blind.

Leave to cool on a wire rack.
Stage 2 - 5 min.
Bounty-style tart for Alison : Photo of step #2
Put 250 ml cream, 80 g caster sugar, 10 g Vanilla sugar and 250 g unsweetened coconut milk into a pan on low heat.
Stage 3 - 7 min.
Bounty-style tart for Alison : Photo of step #3
Bring to a simmer, stirring gently with a whisk.
Stage 4 - 1 min.
Bounty-style tart for Alison : Photo of step #4
When it comes to the boil, tip in 3 g agar-agar (mixed with 1 tsp sugar to make it easier to incorporate).
Stage 5 - 3 min.
Bounty-style tart for Alison : Photo of step #5
Beat to mix thoroughly and remove from the heat.

You can use a blender briefly to make sure that the agar-agar is properly mixed in.
Stage 6 - 15 min.
Bounty-style tart for Alison : Photo of step #6
Stand the pan in cold water to help the mixture set more quickly.

Stir from time to time until it starts to thicken.
Stage 7 - 3 min.
Bounty-style tart for Alison : Photo of step #7
Then pour into the pastry case...
Stage 8
Bounty-style tart for Alison : Photo of step #8
...to make the bottom "coconut" layer.
Stage 9 - 2 min.
Bounty-style tart for Alison : Photo of step #9
Prepare 2 sheets gelatin by soaking in cold water.
Stage 10 - 5 min.
Bounty-style tart for Alison : Photo of step #10
Pour 250 ml cream into a pan on low heat and add 200 g chocolate broken into small pieces.
Stage 11 - 8 min.
Bounty-style tart for Alison : Photo of step #11
When the chocolate has melted into the cream to form a smooth mixture, add the drained gelatin and 1 knob butter.
Stage 12 - 10 min.
Bounty-style tart for Alison : Photo of step #12
Mix again and stand the pan in cold water to speed up the cooling process.
Stage 13 - 5 min.
Bounty-style tart for Alison : Photo of step #13
Once the chocolate is cool or barely lukewarm, pour over the coconut layer.

Refrigerate the tart for at least one hour to give the chocolate time to set firmly.
Stage 14
Bounty-style tart for Alison : Photo of step #14
Serve like any classic dessert tart. You can add a little real custard sauce (crème anglaise) or whipped cream.

Remarks

Best eaten the day it is made, otherwise the base will start to go soft.

[Translator's note: just right for a hard-working translator's coffee break!].

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made, but warmly dedicated to Alison.

More recipes?

This recipe use (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Apricot and almond cream tart, Key Lime Pie for Jeremy, Plum tart, Tarte Jurassienne, ... All
Unsweetened coconut milkUnsweetened coconut milk: You can check-out other recipes which use it, like for example: Like Bounty, Coconut-vanilla cream for Elsa , African style chicken, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Breton Pie, Potato purée , Spaghetti Carbonara, Individual creamy endive gratins, ... All
ChocolateChocolate: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, How to make chocolate chips, "BN style" chocolate-filled biscuits, Chocolate almond cookies, Nanou's chocolate cake, ... All

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