This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Bounty-style tart for Alison
This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.
1 hour 35 min.
Easy
6.65 €
1 tart
10 IngredientsLast modified on: June 2nd 2015
For 1 tart, you will need:
- 1
300 g sweetcrust pastry (pâte sablée) - 2
250 ml cream - 3
80 g caster sugar - 4
10 g vanilla sugar - 5
250 g unsweetened coconut milk - 6
3 g agar-agar - 7
200 g dark chocolate - 8 250 ml cream
- 9
2 sheets gelatin - 10
1 knob butter - Total weight: 1,360 grams
Times for this recipe
Preparation: 55 min.
Resting: 25 min.
Cooking: 15 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 5 min.
Put 250 ml cream, 80 g caster sugar, 10 g vanilla sugar and 250 g unsweetened coconut milk into a pan on low heat.
Stage 3 - ⌛ 7 min.
Bring to a simmer, stirring gently with a whisk.
Stage 4 - ⌛ 1 min.
When it comes to the boil, tip in 3 g agar-agar (mixed with 1 tsp sugar to make it easier to incorporate).
Stage 5 - ⌛ 3 min.
Beat to mix thoroughly and remove from the heat.
You can use a blender briefly to make sure that the agar-agar is properly mixed in.
You can use a blender briefly to make sure that the agar-agar is properly mixed in.
Stage 6 - ⌛ 15 min.
Stand the pan in cold water to help the mixture set more quickly.
Stir from time to time until it starts to thicken.
Stir from time to time until it starts to thicken.
Stage 7 - ⌛ 3 min.
Then pour into the pastry case...
Stage 8
...to make the bottom "coconut" layer.
Stage 10 - ⌛ 5 min.
Stage 11 - ⌛ 8 min.
When the chocolate has melted into the cream to form a smooth mixture, add the drained gelatin and 1 knob butter.
Stage 12 - ⌛ 10 min.
Mix again and stand the pan in cold water to speed up the cooling process.
Stage 13 - ⌛ 5 min.
Once the chocolate is cool or barely lukewarm, pour over the coconut layer.
Refrigerate the tart for at least one hour to give the chocolate time to set firmly.
Refrigerate the tart for at least one hour to give the chocolate time to set firmly.
Stage 14
Serve like any classic dessert tart. You can add a little real custard sauce (crème anglaise) or whipped cream.
Remarks
Best eaten the day it is made, otherwise the base will start to go soft.
[Translator's note: just right for a hard-working translator's coffee break!].
[Translator's note: just right for a hard-working translator's coffee break!].
Keeping: 1 day in the fridge.
Source: Home made, but warmly dedicated to Alison.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 1,800 RDI=170 % | 1,420 RDI=220 % | 20,970 RDI=1,050 % | 87,800 RDI: 1,050 % |
| Per 100 g | 20 RDI=8 % | 130 RDI=10 % | 100 RDI=20 % | 1,550 RDI=80 % | 6,470 RDI: 80 % |
How much will it cost?
- For 1 tart : 6.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Peach and green tea tart, Simple maple-syrup tart, Pear and lime meringue pie, Tarte Bourdaloue, ... See them all 45
Unsweetened coconut milk
Like these other recipes: Coconut-vanilla cream for Elsa , Like Bounty, Cauliflower coconut curry, Mixed vegetable curry, African style chicken, ... See them all 5
Cream
Like these other recipes: Cream and herb dressing, Basic cake batter - the French way, Escalope of veal in a cream sauce, Brioche tart with Comté cheese, Mushroom Pancakes au Gratin, ... See them all 121
Dark chocolate
Like these other recipes: Little chocolate and hazelnut fondants, Brownies, Hot chocolate, Moist chocolate cake, Chocolate sauce, ... See them all 38
Other recipes you may also like
Cauliflower and chickpea purée
Cauliflower and chickpeas go really well together. Here they are combined in a creamy purée which makes a delicious accompaniment for red meat, for example. January 27th 202157 K 45 min.
Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes. The fresh, summery dressing is made with olive oil and lemon. July 7th 202145 K5 30 min.
Gratin of beet tops and potatoes
In a very classic gratin, here's a pairing that's a little less classic: beet tops with potatoes. The tops add a slight bitterness that complements the sweetness of the potatoes, cream and cheese. May 19th 202529 K 55 min.
Spinach parmentier
A parmentier with its classic layer of mashed potatoes on top, but sliced hard-boiled eggs underneath, and grilled spinach and bacon tied together with a béchamel sauce. May 4th 202514 K 60 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020383 K 24.6 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe