Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 25 min. | 15 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,139 Kcal or 21,516 Kj | 45 gr | 380 gr | 386 gr |
257 % | 17 % | 36 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 3 gr | 28 gr | 28 gr |
19 % | 1 % | 3 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,139 Kcal or 21,516 Kj | 45 gr | 380 gr | 386 gr |
257 % | 17 % | 36 % | 59 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Croute à thé, Peach and green tea tart, Rhubarb tart, Pear tart with almond cream, ... All |
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