Bounty-style tart for Alison


Bounty-style tart for Alison
This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.
114K 1 14 3.9
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Last modified on: June 2nd 2015

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
54 min.25 min.15 min.1 hour 34 min.
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Step by step recipe


Stage 1 - 30 min.
Bounty-style tart for Alison : Photo of step #1
Roll out the pastry, line the mould or tin, then bake blind.

Leave to cool on a wire rack.

Stage 2 - 5 min.
Bounty-style tart for Alison : Photo of step #2
Put 250 ml cream, 80 g caster sugar, 10 g Vanilla sugar and 250 g unsweetened coconut milk into a pan on low heat.

Stage 3 - 7 min.
Bounty-style tart for Alison : Photo of step #3
Bring to a simmer, stirring gently with a whisk.

Stage 4 - 1 min.
Bounty-style tart for Alison : Photo of step #4
When it comes to the boil, tip in 3 g agar-agar (mixed with 1 tsp sugar to make it easier to incorporate).

Stage 5 - 3 min.
Bounty-style tart for Alison : Photo of step #5
Beat to mix thoroughly and remove from the heat.

You can use a blender briefly to make sure that the agar-agar is properly mixed in.

Stage 6 - 15 min.
Bounty-style tart for Alison : Photo of step #6
Stand the pan in cold water to help the mixture set more quickly.

Stir from time to time until it starts to thicken.

Stage 7 - 3 min.
Bounty-style tart for Alison : Photo of step #7
Then pour into the pastry case...

Stage 8
Bounty-style tart for Alison : Photo of step #8
...to make the bottom "coconut" layer.

Stage 9 - 2 min.
Bounty-style tart for Alison : Photo of step #9
Prepare 2 sheets gelatin by soaking in cold water.

Stage 10 - 5 min.
Bounty-style tart for Alison : Photo of step #10
Pour 250 ml cream into a pan on low heat and add 200 g dark chocolate broken into small pieces.

Stage 11 - 8 min.
Bounty-style tart for Alison : Photo of step #11
When the chocolate has melted into the cream to form a smooth mixture, add the drained gelatin and 1 knob butter.

Stage 12 - 10 min.
Bounty-style tart for Alison : Photo of step #12
Mix again and stand the pan in cold water to speed up the cooling process.

Stage 13 - 5 min.
Bounty-style tart for Alison : Photo of step #13
Once the chocolate is cool or barely lukewarm, pour over the coconut layer.

Refrigerate the tart for at least one hour to give the chocolate time to set firmly.

Stage 14
Bounty-style tart for Alison : Photo of step #14
Serve like any classic dessert tart. You can add a little real custard sauce (crème anglaise) or whipped cream.
Remarks
Best eaten the day it is made, otherwise the base will start to go soft.

[Translator's note: just right for a hard-working translator's coffee break!].
Keeping
1 day in the fridge.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
5,139 Kcal or 21,516 Kj45 gr380 gr386 gr
257 %17 %36 %59 %
Per 100 g
Energetic valueProteins CarbohydratesFats
379 Kcal or 1,587 Kj3 gr28 gr28 gr
19 %1 %3 %4 %
Per tart
Energetic valueProteins CarbohydratesFats
5,139 Kcal or 21,516 Kj45 gr380 gr386 gr
257 %17 %36 %59 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 1 tart : 6.61 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made, but warmly dedicated to Alison.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Pistachio custard tart, How to roll out pastry for a tart, Simple maple-syrup tart, Tatin apple diplomat tart, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Lille style chicken, Elsa's Comtoise galette, Stock-pot fish , Crème brulée, ... All
Unsweetened coconut milkUnsweetened coconut milk: You can check-out other recipes which use it, like for example: Coconut-vanilla cream for Elsa , Mixed vegetable curry, Like Bounty, African style chicken, Cauliflower coconut curry, ... All
Dark chocolateDark chocolate: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Chocolate ganache, Paris flan filling, Chocolate muffins, How to make chocolate chips, ... All
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Your 1 comments or questions on this recipe
  • Oh this sounds yummy, jh. Just what the doctor ordered, lol. Thank you so much for sharing...
    Posted by Louise may 20th 2013 at 01:52 (n° 1)
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