Last modified on: February 21th 2011
Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 44 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,550 Kcal or 10,676 Kj | 60 gr | 570 gr | 3 gr |
128 % | 23 % | 54 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 3 gr | 32 gr | < 1 gr |
7 % | 1 % | 3 % | <1 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Purée of Jerusalem artichokes with foie gras, Valay salad, Alsatian-style salad, Grated potato cakes, ... All |
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