Last modified on: April 14th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,015 Kcal or 8,436 Kj | 125 gr | 930 gr | 745 gr |
101 % | 48 % | 88 % | 113 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 25 gr | 186 gr | 149 gr |
20 % | 10 % | 18 % | 23 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | 2 gr | 13 gr | 11 gr |
1 % | 1 % | 1 % | 2 % |
![]() | Financier batter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis-style plum financier , Hazelnut and cherry financiers, ... All |
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The 2 comments already posted on this recipe
It could be that your oven is not hot enough.
Regards
I've been baking the finacers' recipe quite a lot. However mine didn't make the "little ball" in the middle of the small cake although they rised really well.
Do you have any idea what's going on?
regards,
Camila