Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
20 min.
Easy
210 Financiers
1 IngredientLast modified on: April 14th 2020
For 210 Financiers, you will need:
1 litre 500 ml 
Times for this recipe
Preparation: 5 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 410°F (210°C).
Pour mixture in moulds without filling them completely, because financiers rise during cooking.
Pour mixture in moulds without filling them completely, because financiers rise during cooking.
Stage 2 - 15 min.
Put in the oven for about 15 minutes, remove as soon as they are golden brown.
Stage 3
You can also make fruits financiers by using small fruits like blackcurrant for example.
Put 2 or 3 by mould.
Put 2 or 3 by mould.
Stage 4
And cook normally.
You can use so any small fruits like raspberries, blueberry, strawberries, etc.You can also taste the pistachio financiers.
You can use so any small fruits like raspberries, blueberry, strawberries, etc.You can also taste the pistachio financiers.
Remarks
So that they remain nice and moist, it's important that financiers are not overcooked. Watch carefully towards the end of cooking time.
Serve financiers with coffee or tea, or with fruit desserts.
Serve financiers with coffee or tea, or with fruit desserts.
Keeping: Several days in a closed metal box.
Source: From Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=140 % | 2,790 RDI=260 % | 2,240 RDI=340 % | 6,050 RDI=300 % | 25,310 RDI: 300 % |
| Per 100 g | 30 RDI=10 % | 190 RDI=20 % | 150 RDI=20 % | 400 RDI=20 % | 1,690 RDI: 20 % |
| Per piece | 1 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 30 RDI=1 % | 120 RDI: 1 % |
How much will it cost?
- For 210 Financiers : 10.05 €
- Per Financiers : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Financier batter
You can get more informations, or check-out other recipes which use it, for example: Clafoutis-style plum financier , Hazelnut and cherry financiers, Pear and strawberry verrine with tiramisu cream, ... See them all 3
Other recipes you may also like
Chocolate cereal bars
These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.July 11th 201835 K 1 hour 20 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018254 K4.3 1 hour 55 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013289 K 15 2 hours 30 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe
It could be that your oven is not hot enough.
Regards
I've been baking the finacers' recipe quite a lot. However mine didn't make the "little ball" in the middle of the small cake although they rised really well.
Do you have any idea what's going on?
regards,
Camila