Breton style shellfish and vegetable soup
For this recipe with marine flavors, we will cook several kinds of shellfish, then add them to small creamed vegetables.
41 K 3.3/5 (3 reviews)495504
Last modified on: November 5th 2026
2 
2 turnips
2 
1 
500 g mussels
500 g 
500 g clams
6 scallops
50 g 
500 ml 
Times for this recipe
Preparation
1 hour 20 min.
Cooking
25 min.
All in all
1 hour 45 min.
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Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 3 - ⌛ 45 min.
Cook the mussels, cockles and clams in a marinade, one after the other.
Do not change the cooking water between each.
Let cool and then remove the shells.
Cut the 6 scallops in pieces, without cooking them.
Do not change the cooking water between each.
Let cool and then remove the shells.
Cut the 6 scallops in pieces, without cooking them.
Stage 4
Set aside half a glass of the cooking juices from the shellfish once all the cooking is done.
Stage 5 - ⌛ 1 min.
In a large saucepan over medium heat add 50 g butter, melt and add the minced shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 6 - ⌛ 4 min.
Add all the vegetables, mix, and cook, stirring occasionally, for 3 or 4 minutes.
Stage 7 - ⌛ 1 min.
Add all the shells...
Stage 8 - ⌛ 1 min.
...500 ml liquid cream and the half glass of shellfish juice from step 4.
Stage 9 - ⌛ 20 min.
Mix well, lower the heat and let it thicken gently for about 20 minutes uncovered.
Stage 10 - ⌛ 1 min.
Stage 11
Serve in a cassolette (small individual pot or ramekin) or classically with a side dish such as rice pilaf for example.
Remarks
The choice of shellfish is very open, use what you find in season.
Same thing for vegetables, follow the seasons and your inspiration.
Same thing for vegetables, follow the seasons and your inspiration.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 986,848 g RDI=1,518,228 % | 274,127 g RDI=103,444 % | 639,627 g RDI=876,201 % | 115 kcal RDI=6 % | 484 kJ RDI=6 % |
| Per person | 5,000,031 g RDI=7,692,356 % | 1,388,913 g RDI=524,118 % | 3,240,777 g RDI=4,439,421 % | 585 kcal RDI=29 % | 2,450 kJ RDI=29 % |
| Whole recipe | 30,000,187 g RDI=46,154,134 % | 8,333,481 g RDI=3,144,710 % | 19,444,662 g RDI=26,636,523 % | 3,511 kcal RDI=176 % | 14,701 kJ RDI=176 % |
How much will it cost?
For 6 people
18.70 €
Per person
3.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cockles
You can get more informations, or check-out other recipes which use it, for example:
Clams
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