Last modified on: November 15th 2018
Keywords for this recipe:Cooking | Start to finish |
---|---|
40 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,110 Kcal or 4,647 Kj | 49 gr | 0 gr | 102 gr |
41 % | 14 % | 0 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 14 gr | 0 gr | 29 gr |
12 % | 4 % | 0 % | 3 % |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage "crisps", Cured Pork Belly With Lentils, Morteau sausage, Sausage in brioche, Smoked eggs, ... All |
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Are you sure that's real Morteau sausage, because real good ones are never too salty.