Last modified on: March 29th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 17 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,247 Kcal or 13,595 Kj | 43 gr | 491 gr | 124 gr |
162 % | 16 % | 46 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 6 gr | 73 gr | 18 gr |
24 % | 2 % | 7 % | 3 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Pogne de Romans, Crème brulée, Warm apple feuillantines, Yeast-based flaky dough (for croissants), ... All |
![]() | Flakeds almonds: You can check-out other recipes which use it, like for example: Soft apple cookies, Moist cereal bars, Little apple turnovers with almonds and raisins, Brioche slices with almond cream, Benoîton, ... All |
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