Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own!
176,6023.8/5 for 97 ratings
Grade this recipe: Last modified on: March 29th 2018
For 225 g, you will need:
- 0
75 g flaked almonds - 1
150 g caster sugar - Total weight: 225 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 17 min. | 32 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Nougatine will keep at room teperature as long as it is kept dry. .Step by step recipe
Stage 1 - 1 min.
Preheat the oven to 150°C (300°F).
Prepare your work surface: Place a metal baking tray on it (this will retain the heat of the nougatine for longer.
Lay a sheet of cooking parchment on top and have a second sheet within reach.
Have your rolling pin ready.
Prepare your work surface: Place a metal baking tray on it (this will retain the heat of the nougatine for longer.
Lay a sheet of cooking parchment on top and have a second sheet within reach.
Have your rolling pin ready.
Stage 2 - 7 min.
Spread 75 g flaked almonds out on a baking sheet and toast in the oven for about 6-7 minutes. They should only just be starting to colour and not fully cooked.
Stage 3 - 1 min.
Meanwhile, tip 150 g caster sugar into a saucepan (preferably non-stick) and put on low to medium heat.
Do not add any water. This caramel will be made "dry" so that your nougatine will stay crunchy.
Do not add any water. This caramel will be made "dry" so that your nougatine will stay crunchy.
Stage 4 - 10 min.
Stir from time to time with a wooden spatula so that the sugar cooks evenly.
You are aiming to make a light caramel, so remove from the heat as soon as the caramel is a golden blond colour.
You are aiming to make a light caramel, so remove from the heat as soon as the caramel is a golden blond colour.
Stage 5 - 1 min.
Now you will need to work quickly, without interruption.
Tip all the toasted almonds, as hot as possible, into the caramel (ideally, try to synchronise the cooking of both to have them ready at the same time).
Tip all the toasted almonds, as hot as possible, into the caramel (ideally, try to synchronise the cooking of both to have them ready at the same time).
Stage 6 - 1 min.
Mix well.
Stage 7 - 1 min.
Turn the mixture out onto the cooking parchment.
Stage 8 - 4 min.
Cover with the second sheet and roll out immediately with the rolling pin as thinly as possible.
Stage 9 - 1 min.
If you want your nougatine in special shapes (strips, circles, figures, etc.) score these immediately, while the nougatine is still slightly soft. Here strips are being cut with a knife.
Stage 10 - 5 min.
Once fully cooled, you can separate the shapes by breaking the nougatine gently where you have scored it.
Remarks
You can use walnuts, hazelnuts or pistachios instead of almonds, or whatever mixture you prefer.
Give yourself a longer working time by putting the baking sheet you will use for rolling in the oven at the same time as the almonds. It will then be hot and the nougatine will stay workable for longer.
Give yourself a longer working time by putting the baking sheet you will use for rolling in the oven at the same time as the almonds. It will then be hot and the nougatine will stay workable for longer.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,082 Kcal or 4,530 Kj | 14 gr | 164 gr | 41 gr |
| 54 % | 5 % | 15 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 481 Kcal or 2,014 Kj | 6 gr | 73 gr | 18 gr |
| 24 % | 2 % | 7 % | 3 % |
How much will it cost?
- For 225 g : 1.25 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Eggs meurette, Tiramisu, Apple paste, Oat shortbread biscuits, ... All |
| Flaked almonds: You can check-out other recipes which use it, like for example: Paris-Brest, Pea and avocado salad, Almond tuiles, Toasted flaked almonds, Génoise (Genoa sponge), ... All |
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.98,400 14.6/5 for 11 ratings 1 hour 27 min.
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.82,9964/5 for 19 ratings 2 hours 22 min.
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.100,440 23.5/5 for 2 ratings 25 min.
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result.But don't let that discourage you; there are demonstration videos and I will...64,430 34.5/5 for 2 ratings 3 hours 52 min.
Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.42,0894.1/5 for 16 ratings 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-04)
Note: We'll never share your email with anyone else.
Follow this recipe (as 6 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question