Raw beetroot salad
This is a very simple salad. It contains raw beetroot (of course), but also walnuts, parmesan shavings and a vinaigrette made with balsamic vinegar.
114,2184.1/5 for 18 ratings
Grade this recipe: Last modified on: November 2nd 2015
For 6 people, you will need:
6 tablespoons 
1 tablespoon vinegar
1 tablespoon balsamic vinegar
1 tablespoon French mustard
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 31 min. | 31 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Only 2 or 3 hours after the vinaigrette has been added.Step by step recipe
Stage 1 - 5 min.
Peel and rinse 400 g raw beetroot.
Stage 2 - 5 min.
Grate and put into a salad bowl.
Stage 4 - 5 min.
Chop 50 g walnut kernels coarsly with a knife (or give them a brief whizz in a blender, if you prefer). Add to the bowl.
Stage 5 - 5 min.
Cut "shavings" from 50 g Parmigiano reggiano (Parmesan) using a vegetable peeler. Add to the bowl with the chopped parsley.
Stage 6 - 5 min.
Prepare the vinaigrette with 6 tablespoons olive oil, 1 tablespoon vinegar, 1 tablespoon balsamic vinegar, 1 tablespoon French mustard, salt and pepper. The best way is to follow the french dressing (vinaigrette) recipe.
Stage 7 - 1 min.
Mix all the ingredients well and your salad is ready.
Remarks
As with all salads, the proportions are just for guidance, so do adapt them to your own taste.
If you prefer your beetroot cooked, that's fine; it just won't be as crunchy.
If you prefer your beetroot cooked, that's fine; it just won't be as crunchy.
And to drink?
A fresh rosé wine, or a light red wine like a Beaujolais for example.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,765 Kcal or 7,390 Kj | 93 gr | 49 gr | 133 gr |
| 88 % | 36 % | 5 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 265 Kcal or 1,110 Kj | 14 gr | 7 gr | 20 gr |
| 13 % | 5 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 294 Kcal or 1,231 Kj | 15 gr | 8 gr | 22 gr |
| 15 % | 6 % | 1 % | 3 % |
How much will it cost?
- For 6 people : 3.47 €
- Per person : 0.58 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Red mixed pickle, Bistro-style beetroot salad, Vegetable tartare, Cubed salad, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Caesar salad, Tomato tatin, Potimarron and Parmesan tart, Penne with purple artichokes, Spinach and ricotta ravioli, ... All |
 | Walnut kernels: You can check-out other recipes which use it, like for example: Walnut paste, Apple Strudel, Baked Camembert with Walnuts, Oaty walnut cake , Granola, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Split peas "à la française", Hearty leek and sprout soup, Stuffed tomatoes and courgettes, Lumberjack turnovers, ... All |
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