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Raw beetroot salad

This is a very simple salad. It contains raw beetroot (of course), but also walnuts, parmesan shavings and a vinaigrette made with balsamic vinegar.

108,5584.1/5 for 18 ratings

Grade this recipe:

Last modified on: November 2^nd 2015

For 6 people, you will need:

1 400 g raw beetroot
2 30 g onion
3 50 g walnut kernels
4 50 g Parmigiano reggiano (Parmesan)
5 parsley
6 6 tablespoons olive oil
7 1 tablespoon vinegar
8 1 tablespoon balsamic vinegar
9 1 tablespoon French mustard
10 salt
11 pepper
Total weight: 665 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
31 min.	31 min.

Keeping: Only 2 or 3 hours after the vinaigrette has been added.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel and rinse 400 g raw beetroot.

Stage 2 - 5 min.

Grate and put into a salad bowl.

Stage 3 - 5 min.

Prepare and chop 30 g onion finely. Add to the bowl.

Stage 4 - 5 min.

Chop 50 g walnut kernels coarsly with a knife (or give them a brief whizz in a blender, if you prefer). Add to the bowl.

Stage 5 - 5 min.

Cut "shavings" from 50 g Parmigiano reggiano (Parmesan) using a vegetable peeler. Add to the bowl with the chopped parsley.

Stage 6 - 5 min.

Prepare the vinaigrette with 6 tablespoons olive oil, 1 tablespoon vinegar, 1 tablespoon balsamic vinegar, 1 tablespoon French mustard, salt and pepper. The best way is to follow the french dressing (vinaigrette) recipe.

Stage 7 - 1 min.

Mix all the ingredients well and your salad is ready.

Remarks

As with all salads, the proportions are just for guidance, so do adapt them to your own taste.

If you prefer your beetroot cooked, that's fine; it just won't be as crunchy.

And to drink?

A fresh rosé wine, or a light red wine like a Beaujolais for example.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,765 Kcal or 7,390 Kj	93 gr	49 gr	133 gr
88 %	36 %	5 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
265 Kcal or 1,110 Kj	14 gr	7 gr	20 gr
13 %	5 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
294 Kcal or 1,231 Kj	15 gr	8 gr	22 gr
15 %	6 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.47 €
Per person : 0.58 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Raw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot mousse with walnuts, Beetroot salad with cashew nuts, Vegetable tartare, Bistro-style beetroot salad, Crunchy spring salad, ... All
	Walnut kernels: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Valay-Brest, Endive and walnut salad, Tomato and cream cheese terrine, Baked Camembert with Walnuts, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tomato feuilleté with pesto, Tomato pesto, Tagliatelle and courgette spaghetti, carbonara style, Penne with purple artichokes, Broad bean salad with Parmesan, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Vol-au-vent, Bolognaise lasagne, Express sauerkraut, Morel risotto with Vin Jaune and Mont d'Or, ... All

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