Raw beetroot salad
This is a very simple salad. It contains raw beetroot (of course), but also walnuts, parmesan shavings and a vinaigrette made with balsamic vinegar.
94,3634.1/5 for 17 ratings
Last modified on: November 2nd 2015
For 6 people, you will need:
- 1
400 g raw beetroot - 2
30 g onion - 3
50 g walnut kernels - 4
50 g Parmigiano reggiano (Parmesan) - 5
parsley - 6
6 tablespoons olive oil - 7
1 tablespoon vinegar - 8
1 tablespoon balsamic vinegar - 9
1 tablespoon French mustard - 10
salt - 11
pepper - Total weight: 665 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 31 min. | 31 min. |
Keeping:
Only 2 or 3 hours after the vinaigrette has been added.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Peel and rinse 400 g raw beetroot.
Stage 2 - 5 min.
Grate and put into a salad bowl.
Stage 4 - 5 min.
Chop 50 g walnut kernels coarsly with a knife (or give them a brief whizz in a blender, if you prefer). Add to the bowl.
Stage 5 - 5 min.
Cut "shavings" from 50 g Parmigiano reggiano (Parmesan) using a vegetable peeler. Add to the bowl with the chopped parsley.
Stage 6 - 5 min.
Prepare the vinaigrette with 6 tablespoons olive oil, 1 tablespoon vinegar, 1 tablespoon balsamic vinegar, 1 tablespoon French mustard, salt and pepper. The best way is to follow the french dressing (vinaigrette) recipe.
Stage 7 - 1 min.
Mix all the ingredients well and your salad is ready.
Remarks
As with all salads, the proportions are just for guidance, so do adapt them to your own taste.
If you prefer your beetroot cooked, that's fine; it just won't be as crunchy.
If you prefer your beetroot cooked, that's fine; it just won't be as crunchy.
Nutritional information
How much will it cost?
- For 6 people : 3.47 €
- Per person : 0.58 €
And to drink?: A fresh rosé wine, or a light red wine like a Beaujolais for example.
Source
Home madeMore recipes?
This recipe uses (among others) | Raw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot mousse with walnuts, Beetroot salad with cashew nuts, Sushi, Crunchy spring salad, Vegetable tartare, ... All |
| Walnut kernels: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Oaty walnut cake , Baked Camembert with Walnuts, Tomato and cream cheese terrine, Walnut paste, ... All |
| Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Spring Bread, Spinach and ricotta ravioli, Caesar salad, Broad bean salad with Parmesan, Genoese croque-monsieur, ... All |
| Onion: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Seafood sauerkraut, Fillet of pollack cooked in two stages, Potimarron and celeriac autumn soup, Montlebon toast, ... All |
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