Raw beetroot salad
This is a very simple salad. It contains raw beetroot (of course), but also walnuts, parmesan shavings and a vinaigrette made with balsamic vinegar.
138K 18 4.1
Last modified on: November 2nd 2015
Keywords for this recipe:
400 g raw beetroot
30 g 
50 g walnut kernels
50 g Parmigiano reggiano (Parmesan)
6 tablespoons 
1 tablespoon vinegar
1 tablespoon balsamic vinegar
1 tablespoon French mustard
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 31 min. | 31 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Peel and rinse 400 g raw beetroot.
Stage 2 - 5 min.
Grate and put into a salad bowl.
Stage 4 - 5 min.
Chop 50 g walnut kernels coarsly with a knife (or give them a brief whizz in a blender, if you prefer). Add to the bowl.
Stage 5 - 5 min.
Cut "shavings" from 50 g Parmigiano reggiano (Parmesan) using a vegetable peeler. Add to the bowl with the chopped parsley.
Stage 6 - 5 min.
Prepare the vinaigrette with 6 tablespoons olive oil, 1 tablespoon vinegar, 1 tablespoon balsamic vinegar, 1 tablespoon French mustard, salt and pepper. The best way is to follow the french dressing (vinaigrette) recipe.
Stage 7 - 1 min.
Mix all the ingredients well and your salad is ready.
Remarks
As with all salads, the proportions are just for guidance, so do adapt them to your own taste.
If you prefer your beetroot cooked, that's fine; it just won't be as crunchy.
If you prefer your beetroot cooked, that's fine; it just won't be as crunchy.
And to drink?
A fresh rosé wine, or a light red wine like a Beaujolais for example.
Keeping
Only 2 or 3 hours after the vinaigrette has been added.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,765 Kcal or 7,390 Kj | 93 gr | 49 gr | 133 gr |
| 88 % | 36 % | 5 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 265 Kcal or 1,110 Kj | 14 gr | 7 gr | 20 gr |
| 13 % | 5 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 294 Kcal or 1,231 Kj | 15 gr | 8 gr | 22 gr |
| 15 % | 6 % | 1 % | 3 % |
How much will it cost?
- For 6 people : 3.47 €
- Per person : 0.58 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Raw beetroot: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Green and red salad with sardines and eggs mimosa, Vegetable tartare, Beetroot and black radish salad, Beetroot and fried chicken salad, ... All |
 | Walnut kernels: You can check-out other recipes which use it, like for example: Chocolate mendiants, Baked Camembert with Walnuts, Cookies of the Camisards, Pears and caramelised walnut samosas , Walnut paste, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Tomato foccacia, Vegetable tian, Broad bean salad with Parmesan, Spinach and chick peas "à la milanaise", ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Hearty leek and sprout soup, Tabbouleh, Oven omelette, Tartiflette, ... All |
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