This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple crisps
This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.
60 K 4.4/5 (27 reviews)
2 hours 8 min.
Easy
0.30 €
20 crisps
2 IngredientsLast modified on: April 19th 2017
For 20 crisps, you will need:
- 1
1 apple - 2
1 tablespoon caster sugar (optional) - Total weight: 180 grams
Times for this recipe
Preparation: 8 min.
Cooking: 2 hours
All in all: 2 hours 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 210°F (100°C).
Rinse and dry 1 apple.
Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.
Rinse and dry 1 apple.
Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.
Stage 2 - ⌛ 3 min.
Slice the apple(s) very thinly. The best tool for this is a mandolin.
Stage 3 - ⌛ 2 min.
Arrange the apple slices, without overlapping, on a sheet of cooking parchment and slide this onto a baking sheet.
Stage 4 - ⌛ 1 min.
You can sprinkle a little caster sugar over the apples if you like, but this is not essential.
Stage 5 - ⌛ 2 hours
Bake in the oven for about 2 hours.
To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.
To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.
Stage 6
Unstick the apple slices from the paper (which you can reuse) while they are still hot and leave to cool on a wire rack.
Remarks
You will get the best results with well-flavoured, slightly sharp apples, such as reinettes or Cox's orange pippin.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 40 RDI=3 % | 0 | 150 RDI=8 % | 640 RDI: 8 % |
| Per 100 g | 0 | 20 RDI=2 % | 0 | 80 RDI=4 % | 350 RDI: 4 % |
| Per crisps | 0 | 1 RDI=0 % | 0 | 7 RDI=0 % | 30 RDI: 0 % |
How much will it cost?
- For 20 crisps : 0.30 €
- Per crisps : 0.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Comtoise apple charlotte, Rice pudding with fruit and nuts, Apple Batter Puddings, Baker's apple soles, Shortbread apple tart, ... See them all 60
Other recipes you may also like
How to use gelatin
Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold. It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual. July 9th 2018433 K4.8 7 min.
Cretan-style salmon
Cooked chopped leek and shallot with cubes of salmon, served in a yogurt, tomato and feta sauce. February 8th 2020195 K5 1 hour 1 min.
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time. August 21th 2013796 K 73.1 4 hours 40 min.
Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar. February 23th 2012106 K4.8 2 hours 3 min.
Sesame cookies
These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil. December 30th 201986 K 2 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.