Tarte à l'coloche


Tarte à l'coloche
This is a tart from northern France combining apples with caramel.

The name in the ch'ti dialect means "bubble tart", on account of the bubbles made by the caramel while it is cooking.
32 K 5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: October 20th 2021
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 50 min.
Cooking: 1 hour
All in all: 1 hour 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Tarte à l'coloche

The pastry case

Roll out 350 g shortcrust pastry (pâte brisée) to 1/8 inch (3 mm) thick and line a 10-inch (26 cm) tin or ring. Leave the spare pastry overhanging around the edge, then sit the tin on a baking sheet and refrigerate until needed.

Stage 2 - 10 min.
Tarte à l'coloche
Prepare a light caramel with 75 g caster sugar (follow these tips).

Stage 3 - 2 min.
Tarte à l'coloche
When the caramel has cooled slightly (2 or 3 minutes off the heat), add 80 g cream and mix well.

Set aside.

Stage 4 - 2 min.
Tarte à l'coloche

The filling mixture

Put 2 eggs and 80 g brown sugar in a bowl and mix well with a whisk.

Stage 5 - 1 min.
Tarte à l'coloche
Add the caramel and mix again.

Stage 6 - 1 min.
Tarte à l'coloche
Lastly, add 300 g stewed apple (compote) and mix again.

Your caramel-apple custard is ready, so set aside.

Stage 7 - 20 min.
Tarte à l'coloche

The apples

Peel 800 g apples and cut lengthways into segments.

Melt 50 g butter in a large frying pan on high heat, then add 50 g brown sugar.

When the sugar begins to caramelize, add the apple pieces.

Stage 8 - 10 min.
Tarte à l'coloche
Cook until starting to colour...

Stage 9 - 2 min.
Tarte à l'coloche
...then tip out onto a baking sheet and leave to cool.

Stage 10 - 3 min.
Tarte à l'coloche

Assembling the tart

Preheat the oven to 410°F (210°C).

Trim off the spare pastry around the edge of the tart case.

Stage 11 - 4 min.
Tarte à l'coloche
Arrange the apple segments evenly in the tart case. They should not be too crowded.

Stage 12 - 2 min.
Tarte à l'coloche
Pour the caramel-apple custard around the apples.

Stage 13 - 40 min.
Tarte à l'coloche
Bake for 30 to 40 minutes.

Stage 14
Tarte à l'coloche
Leave to cool in the tin on a wire rack.
Remarks
It is best to use a good brown cane sugar, but a beet-based sugar will work instead.

You can use sweetcrust pastry (pâte sablée) instead of the shortcrust.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe240 RDI=90 %2,190 RDI=210 %1,170 RDI=180 %5,850 RDI=290 %24,470 RDI: 290 %
Per 100 g10 RDI=5 %120 RDI=10 %60 RDI=9 %310 RDI=20 %1,300 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg
How much will it cost?
  • For 1 tart : 4.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Cassoulet
Cassoulet
Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
September 17th 2021219 K4.1 16 hours 9 min.
Peanut rolls
Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
October 24th 201789 K4.6 4 hours
Cubed salad
Cubed salad
For this fun salad, all the ingredients are cut into small dice, hence the name.
August 4th 201497 K4.3 50 min.
Lentil and cold-meat salad
Lentil and cold-meat salad
This salad combines lentils, chunks of cooked meat, sliced hard-boiled eggs, shallot and herbs, with a good vinaigrette dressing.
December 7th 201476 K3.8 45 min.
Pork chops in the oven
Pork chops in the oven
To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven. This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
August 16th 2015301 K3.5 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page