1,379 easy and fully explained recipes, with 27,085 photos and 78 videos

Tarte à l'coloche

This is a tart from northern France combining apples with caramel.

The name in the ch'ti dialect means "bubble tart", on account of the bubbles made by the caramel while it is cooking.

14K 2 5

Last modified on: October 20^th 2021

Keywords for this recipe:

For 1 tart, you will need:

1 350 g Shortcrust pastry (pâte brisée)
2 75 g caster sugar
3 80 g cream
4 2 eggs
5 80 g brown sugar
6 300 g Stewed apple (compote)
7 800 g apple
8 50 g butter
9 50 g brown sugar
Total weight: 1,885 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
47 min.	1 hour	1 hour 47 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

The pastry case

Roll out 350 g Shortcrust pastry (pâte brisée) to 1/8 inch (3 mm) thick and line a 10-inch (26 cm) tin or ring. Leave the spare pastry overhanging around the edge, then sit the tin on a baking sheet and refrigerate until needed.

Stage 2 - 10 min.

Prepare a light caramel with 75 g caster sugar (follow these tips).

Stage 3 - 2 min.

When the caramel has cooled slightly (2 or 3 minutes off the heat), add 80 g cream and mix well.

Set aside.

Stage 4 - 2 min.

The filling mixture

Put 2 eggs and 80 g brown sugar in a bowl and mix well with a whisk.

Stage 5 - 1 min.

Add the caramel and mix again.

Stage 6 - 1 min.

Lastly, add 300 g Stewed apple (compote) and mix again.

Your caramel-apple custard is ready, so set aside.

Stage 7 - 20 min.

The apples

Peel 800 g apples and cut lengthways into segments.

Melt 50 g butter in a large frying pan on high heat, then add 50 g brown sugar.

When the sugar begins to caramelize, add the apple pieces.

Stage 8 - 10 min.

Cook until starting to colour...

Stage 9 - 2 min.

...then tip out onto a baking sheet and leave to cool.

Stage 10 - 3 min.

Assembling the tart

Preheat the oven to 410°F (210°C).

Trim off the spare pastry around the edge of the tart case.

Stage 11 - 4 min.

Arrange the apple segments evenly in the tart case. They should not be too crowded.

Stage 12 - 2 min.

Pour the caramel-apple custard around the apples.

Stage 13 - 40 min.

Bake for 30 to 40 minutes.

Stage 14

Leave to cool in the tin on a wire rack.

Remarks

It is best to use a good brown cane sugar, but a beet-based sugar will work instead.

You can use sweetcrust pastry (pâte sablée) instead of the shortcrust.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,349 Kcal or 9,835 Kj	39 gr	487 gr	191 gr
117 %	15 %	46 %	29 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
125 Kcal or 523 Kj	2 gr	26 gr	10 gr
6 %	1 %	2 %	2 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
2,349 Kcal or 9,835 Kj	39 gr	487 gr	191 gr
117 %	15 %	46 %	29 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 1 tart : 4.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Stewed apple (compote), Caramelised apple custards, Sweet pancake rolls from Brittany, Nanou's apple and almond cake, Tatin apple diplomat tart, ... All
	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Mexican tart, French custard tart, Gisèle's Pasties, Potimarron and Parmesan tart, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Apple amandine tarts from Brélès, Apple semelles (flat apple tarts), Linzer torte, Amiens macaroons, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Chaud-froid of grapefruit, pineapple and lime custard , Quince and apple compote, Plum and hazelnut crumble, Cramique, ... All

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
323K5 50 min. July 30^th 2021

Vanilla sugar

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
397K 15 26 min. August 12^th 2018

Surprise bread

This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
674K 84.5 6 hours 24 min. December 27^th 2020

Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
189K4.1 1 hour 55 min. February 21^th 2011

Cucumber and salmon salad

For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
163K4.6 28 min. August 15^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.