1,294 easy and fully explained recipes, with 25,982 photos and 77 videos

Tarte à l'coloche

This is a tart from northern France combining apples with caramel.

The name in the ch'ti dialect means "bubble tart", on account of the bubbles made by the caramel while it is cooking.

6,034 2 5

Last modified on: October 20^th 2021

Keywords for this recipe:Tart Pastry Apples Caramel Northern France Ch'ti

For 1 tart, you will need:

1 350 g Shortcrust pastry (pâte brisée)
2 75 g caster sugar
3 80 g cream
4 2 eggs
5 80 g brown sugar
6 300 g Stewed apple (compote)
7 800 g apple
8 50 g butter
9 50 g brown sugar
Total weight: 1,885 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
47 min.	1 hour	1 hour 47 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

The pastry case

Roll out 350 g Shortcrust pastry (pâte brisée) to 1/8 inch (3 mm) thick and line a 10-inch (26 cm) tin or ring. Leave the spare pastry overhanging around the edge, then sit the tin on a baking sheet and refrigerate until needed.

Stage 2 - 10 min.

Prepare a light caramel with 75 g caster sugar (follow these tips).

Stage 3 - 2 min.

When the caramel has cooled slightly (2 or 3 minutes off the heat), add 80 g cream and mix well.

Set aside.

Stage 4 - 2 min.

The filling mixture

Put 2 eggs and 80 g brown sugar in a bowl and mix well with a whisk.

Stage 5 - 1 min.

Add the caramel and mix again.

Stage 6 - 1 min.

Lastly, add 300 g Stewed apple (compote) and mix again.

Your caramel-apple custard is ready, so set aside.

Stage 7 - 20 min.

The apples

Peel 800 g apples and cut lengthways into segments.

Melt 50 g butter in a large frying pan on high heat, then add 50 g brown sugar.

When the sugar begins to caramelize, add the apple pieces.

Stage 8 - 10 min.

Cook until starting to colour...

Stage 9 - 2 min.

...then tip out onto a baking sheet and leave to cool.

Stage 10 - 3 min.

Assembling the tart

Preheat the oven to 410°F (210°C).

Trim off the spare pastry around the edge of the tart case.

Stage 11 - 4 min.

Arrange the apple segments evenly in the tart case. They should not be too crowded.

Stage 12 - 2 min.

Pour the caramel-apple custard around the apples.

Stage 13 - 40 min.

Bake for 30 to 40 minutes.

Stage 14

Leave to cool in the tin on a wire rack.

Remarks

It is best to use a good brown cane sugar, but a beet-based sugar will work instead.

You can use sweetcrust pastry (pâte sablée) instead of the shortcrust.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,349 Kcal or 9,835 Kj	39 gr	487 gr	191 gr
117 %	15 %	46 %	29 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
125 Kcal or 523 Kj	2 gr	26 gr	10 gr
6 %	1 %	2 %	2 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
2,349 Kcal or 9,835 Kj	39 gr	487 gr	191 gr
117 %	15 %	46 %	29 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 4.11 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Canadian apple crumble, Rice pudding with fruit and nuts, Caramelized apple "moelleux" cake, Tatin apples with mascarpone cream, Windfall apple jelly, ... All
	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Quiche Lorraine, Salmon and spinach quiche, Mexican tart, French custard tart, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Amiens macaroons, Apple and blackcurrant tarts, Apple semelles (flat apple tarts), Apple charlotte with toasted brioche, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Chantilly rice pudding, Little lemon biscuits, Flaky brownie brioche, Smart plum tart, ... All

Other recipes you may also like

How to prepare a bain-marie

A bain-marie is the best way to cook or heat a preparation gently without risk of burning.
465K5 7 min. July 5^th 2013

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
248K 24.5 3 hours 8 min. January 6^th 2021

Express apple tart

A fine apple tart, very quick to make.
334K 24.6 51 min. April 8^th 2020

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Sweet pancake rolls from Brittany

Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
226K4.3 2 hours 16 min. March 10^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.