New leavened bread

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This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
896K 34.3 7 hours December 30^th 2019

Milk rolls

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This sweet milk bread, made as baps or rolls, with its sugar topping is delicious for breakfast or with afternoon tea.
183K 13.8 5 hours 31 min. September 11^th 2018

Aperitif rolls

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These are small, bite-sized, soft bread rolls made with bacon bits and topped with grated cheese.
115K4 2 hours 31 min. October 24^th 2017

Two-olive ciabatta

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Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black).
112K4.3 4 hours 12 min. October 24^th 2017

Classic French white bread

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This is the recipe for classic, everyday French bread raised with yeast. French bakers call this "pain courant". It is quicker and easier to make than leavened bread or new leavened bread, so ideal for a beginner.
289K4.1 3 hours 50 min. June 6^th 2017

Sweet pastry

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This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts.
51K 13 min. June 27^th 2018

Alsatian apple tart

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This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
62K 54 min. July 13^th 2022

Cramique

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Cramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar. It is traditionally served sliced with butter and jam.
80K 13 hours 55 min. September 12^th 2018

Fruit crémeux

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This kind of "crémeux" (it means "creamy", but contains no actual cream) is a basic recipe in the repertoire of French pastry chefs. It is smoother but less frothy than a mousse and uses gelatin to set it as it cools. Often used as a tart filling or in other desserts, crémeux is usually poured to...
167K2.5 40 min. September 12^th 2020

Raspberry tart

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This gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze. It's a bit more complicated than a normal tart, but the result is well worth the...
64K5 1 hour 41 min. July 4^th 2020

Piped petits-fours

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As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.
113K1 1 day 32 min. December 30^th 2019

Moist chocolate cake

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A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder.
76K5 1 hour 11 min. December 30^th 2018

Hazelnut and orange cake

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A very elegant cake topped with a sprinkling of hazelnut crumble, and with a double helping of orange flavour from chopped candied peel and the orange syrup soaked into the cake after cooking. The recipe is rather sophisticated, inspired by those used by pastry cooks at the INBP. It is a bit...
42K5 2 hours 15 min. January 23^th 2019

Nachos

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Nachos (or tortilla chips) are small Tex-Mex snack triangles, often served with guacamole. Authentic nachos are made from tortillas, cut into triangles and fried, but here is a lighter, oven-baked version. The recipe is very simple, though the cutting out is a bit of work, and I've given you 2...
36K 1 hour 6 min. November 4^th 2020

What is this site, and who am I?

The important thing is the content of the site, the recipes and information you can find, but some of you want to know who is behind it all.
204K 44.2 August 29^th 2023

The Holy Grail of French bakers

While browsing through the recipes on this site, you may have noticed that while I adore cooking (everything, in fact, to do with eating and drinking), I am particularly drawn to bakery: bread, viennoiseries and all that goes with them – it’s a real passion of mine; I love making them and I...
15K 34.7 March 24^th 2018