Last modified on: January 23th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 57 min. | 2 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,171 Kcal or 17,463 Kj | 48 gr | 564 gr | 192 gr |
209 % | 18 % | 53 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 3 gr | 35 gr | 12 gr |
13 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,171 Kcal or 17,463 Kj | 48 gr | 564 gr | 192 gr |
209 % | 18 % | 53 % | 29 % |
![]() | Candied fruit: You can check-out other recipes which use it, like for example: Provençal colombier for Pentecost, Fondant-iced pithivier, Panettone, Sicilian Epiphany Pie, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Almond macaroon cake, Baked Alaska, Stuffed prunes, Succès praliné (praline meringue), ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Gâteau Breton (Brittany butter cake), Eggs Comtoise, Key Lime Pie for Jeremy, Sicilian Epiphany Pie, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Franche-Comté sticks, Lumberjack turnovers, Pistachio powder or paste, Special small breads, ... All |
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