Last modified on: January 23th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 57 min. | 2 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,171 Kcal or 17,463 Kj | 48 gr | 564 gr | 192 gr |
209 % | 18 % | 53 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 3 gr | 35 gr | 12 gr |
13 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,171 Kcal or 17,463 Kj | 48 gr | 564 gr | 192 gr |
209 % | 18 % | 53 % | 29 % |
Candied fruit: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, Panettone, Provençal colombier for Pentecost, Fondant-iced pithivier, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Marzipan (almond paste), Chocolate mousse with hazelnuts, How to beat egg whites, Armagnac marzipan, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Sausage with duchess potatoes and a Mont d'Or fondue , Chicken breasts in a potato crust, Paris-Brest, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Lumberjack turnovers, Benoîton, How to prepare Jerusalem artichokes, How to fry eggs well, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)