Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 4 hours | 20 min. | 5 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,424 Kcal or 14,336 Kj | 77 gr | 575 gr | 91 gr |
171 % | 30 % | 54 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 8 gr | 58 gr | 9 gr |
17 % | 3 % | 5 % | 1 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 5 gr | 36 gr | 6 gr |
11 % | 2 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Rolled chestnut and apple brioche, Hazelnut and orange cake, French Family Cake, Cornmeal baps for Anne, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Mousse with two chocolates, Chocolate cream with a crunch, irish coffee mousse, Sandwich bread, Cheese Soufflé, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Arizona cupcakes, Caramel semolina pudding with raisins, Saltimbocca, Gratin Dauphinois, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Arizona cupcakes, How to succeed in making sabayon (syllabub), Double raspberry tartlets, Chouquettes, ... All |
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