Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 4 hours | 20 min. | 5 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,424 Kcal or 14,336 Kj | 77 gr | 575 gr | 91 gr |
171 % | 30 % | 54 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 8 gr | 58 gr | 9 gr |
17 % | 3 % | 5 % | 1 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 5 gr | 36 gr | 6 gr |
11 % | 2 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Gâteau Basque , Puff or flaky pastry (pâte feuilletée), Hazelnut and orange cake, Vegetable clafoutis, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Rice pudding (riz au lait), Coffee custard, Mint and chocolate cream, Paris flan filling, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Beurre blanc sauce, Sweet pastry, Koulibiak in pie dish, Sauce Normande (for fish), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Buckwheat almond biscuits, Rolled chestnut and apple brioche, Caramelized apple and walnut cake, Chocolate mousse, ... All |
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