Alsatian apple tart


Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
84 K 4.8/5 (5 reviews)
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Last modified on: July 13th 2022
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For 1 Alsatian apple tart, you will need:

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Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - ⌛ 10 min.
Alsatian apple tart : Stage 1
Roll out 250 g sweet pastry.

Line a tart ring 8 inches (22 cm) in diameter.

Refrigerate until needed.

Stage 2 - ⌛ 5 min.
Alsatian apple tart : Stage 2
Prepare 300 g paris flan filling, leave to rest in the fridge.

Preheat the oven to 390°F (200°C).

Stage 3 - ⌛ 7 min.
Alsatian apple tart : Stage 3
Peel ing6s, cut into quarters, then again into eighths (more or less slices).

Stage 4 - ⌛ 2 min.
Alsatian apple tart : Stage 4
Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.

Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.

Stage 5 - ⌛ 3 min.
Alsatian apple tart : Stage 5
Arrange the apple slices in the case...

Stage 6 - ⌛ 2 min.
Alsatian apple tart : Stage 6
...and pour the filling around them.

Put in the oven immediately.

Stage 7
Alsatian apple tart : Stage 7
If you have any left over pastry, apple and filling, use these up by making mini tarts.

Stage 8 - ⌛ 25 min.
Alsatian apple tart : Stage 8
Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.
Remarks
For a richer version, reduce the quantity of milk and increase the cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe300 RDI=120 %2,240 RDI=210 %1,030 RDI=160 %2,140 RDI=110 %8,980 RDI: 110 %
Per 100 g30 RDI=10 %210 RDI=20 %100 RDI=20 %200 RDI=10 %860 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Gluten, milk, Nuts
How much will it cost?
  • For 1 Alsatian apple tart : 3.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet pastry
Sweet pastry

You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Tarte Normande, ... See them all 2

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