1,509 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Alsatian apple tart

This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.

74 K 4.8/5 (5 reviews)

55 min.

Easy

3.15 €

1 Alsatian apple tart

3 Ingredients

Last modified on: July 13^th 2022

For this recipe: I want to make it (482×) I made it (560×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 Alsatian apple tart, you will need:

1 250 g sweet pastry
2 300 g paris flan filling
3 500 g apple
Total weight: 1,050 grams

Change these quantities to make:

1 Alsatian apple tart 2 Alsatians apple tart 3 Alsatians apple tart

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Cooking: 25 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Roll out 250 g sweet pastry.

Line a tart ring 8 inches (22 cm) in diameter.

Refrigerate until needed.

Stage 2 - 5 min.

Prepare 300 g paris flan filling, leave to rest in the fridge.

Preheat the oven to 390°F (200°C).

Stage 3 - 7 min.

Peel ing6s, cut into quarters, then again into eighths (more or less slices).

Stage 4 - 2 min.

Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.

Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.

Stage 5 - 3 min.

Arrange the apple slices in the case...

Stage 6 - 2 min.

...and pour the filling around them.

Put in the oven immediately.

Stage 7

If you have any left over pastry, apple and filling, use these up by making mini tarts.

Stage 8 - 25 min.

Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.

Remarks

For a richer version, reduce the quantity of milk and increase the cream.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Based on a recipe from the INBP (French professional bakery institute).

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	300 RDI=120 %	2,240 RDI=210 %	1,030 RDI=160 %	2,140 RDI=110 %	8,980 RDI: 110 %
Per 100 g	30 RDI=10 %	210 RDI=20 %	100 RDI=20 %	200 RDI=10 %	860 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Gluten, Milk, Nuts

How much will it cost?

For 1 Alsatian apple tart : 3.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Apple

Like these other recipes: Toffee apple upside-down cake, Nanou's apple and almond cake, Rice pudding with fruit and nuts, Oatmeal and apple cookies, Tatin apples with mascarpone cream, ... See them all 56

Paris flan filling

You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, French custard tart, Caramelised apple custards, Parisian-style chocolate custard tart, Pear and chocolate Paris puddings, ... See them all 9

Sweet pastry

You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Lime meringue tart, ... See them all 2

Other recipes you may also like

Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
January 23^th 2022465 K 25 45 min.

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17^th 2018427 K 24.3 45 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27^th 2017766 K 313.7 40 min.

Leavened bread

It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
May 23^th 20171.22 M 23.8 6 hours 30 min.

French baguettes

This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
October 24^th 20171.09 M 364.7 5 hours 6 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.