Alsatian apple tart


Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
81 K 4.8/5 (5 reviews)
Grade this recipe:
Keywords:
Last modified on: July 13th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 Alsatian apple tart, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Alsatian apple tart : Stage 1
Roll out 250 g sweet pastry.

Line a tart ring 8 inches (22 cm) in diameter.

Refrigerate until needed.

Stage 2 - ⌛ 5 min.
Alsatian apple tart : Stage 2
Prepare 300 g paris flan filling, leave to rest in the fridge.

Preheat the oven to 390°F (200°C).

Stage 3 - ⌛ 7 min.
Alsatian apple tart : Stage 3
Peel ing6s, cut into quarters, then again into eighths (more or less slices).

Stage 4 - ⌛ 2 min.
Alsatian apple tart : Stage 4
Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.

Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.

Stage 5 - ⌛ 3 min.
Alsatian apple tart : Stage 5
Arrange the apple slices in the case...

Stage 6 - ⌛ 2 min.
Alsatian apple tart : Stage 6
...and pour the filling around them.

Put in the oven immediately.

Stage 7
Alsatian apple tart : Stage 7
If you have any left over pastry, apple and filling, use these up by making mini tarts.

Stage 8 - ⌛ 25 min.
Alsatian apple tart : Stage 8
Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.
Remarks
For a richer version, reduce the quantity of milk and increase the cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe300 RDI=120 %2,240 RDI=210 %1,030 RDI=160 %2,140 RDI=110 %8,980 RDI: 110 %
Per 100 g30 RDI=10 %210 RDI=20 %100 RDI=20 %200 RDI=10 %860 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Gluten, milk, Nuts
How much will it cost?
  • For 1 Alsatian apple tart : 3.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Polenta
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.
May 24th 2022224 K5 1 hour 30 min.
Spinach and ricotta ravioli
Spinach and ricotta ravioli
The filling for these ravioli is a delicious mixture of ricotta with cooked spinach, egg and lightly toasted pine nuts. The ravioli are first boiled in salted water, then baked gratin-style with cream, Parmesan and sage.
May 29th 201671 K 14.8 1 hour 15 min.
Peach and blackcurrant sundae
Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
August 18th 202139 K 1 hour 2 min.
Parisian-style chocolate custard tart
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
July 13th 202267 K 1 hour 8 min.
Half-cooked chocolate cake with raspberry coulis
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
October 3rd 2010347 K5 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page