|Preparation||Cooking||Start to finish|
|26 min.||7 min.||33 min.|
|1||Peel the asparagus: cut 1 cm (1/2 inch) off the bottom, then peel with a vegetable peeler from the bottom upwards, stopping before you reach the tip.
You can see how to do this in the video at the side.
|2||Rinse the peeled asparagus under running water, paying particular attention to the tips that have not been peeled.||5 min.|
|3||Bring a large pan of water to the boil, add salt and plunge in the asparagus. Cook for about 7 minutes.||7 min.|
|4||Check if cooked by sticking a knife into a spear towards the base. It should go through the asparagus quite easily (like through butter).||1 min.|
|5||Take the asparagus out of the pan and drain thoroughly.||5 min.|
|6||Lay the spears on absorbant paper to wait.
Your asparagus is ready.
For : 1.75 €
|Asparagus: You can check-out other recipes which use it, like for example: White asparagus salad, ... [All]|
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