White asparagus salad
This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
99K 32 4.0
Last modified on: May 21th 2014
Keywords for this recipe:For 4 people, you will need:
- 1
300 g asparagus - 2
2 slices bread - 3
2 tablespoons Clarified butter - 4
3 hard-boiled eggs - 5
parsley - 6
chives - 7
4 tablespoons French dressing (vinaigrette) - Total weight: 640 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 5 min. | 48 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare the asparagus.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
Stage 2 - 1 min.
Leave the asparagus on a cloth.
Stage 3 - 5 min.
Cut 2 slices bread into small cubes (you can remove the crust if you wish).
Stage 4 - 5 min.
Melt 2 tablespoons Clarified butter in a frying pan, then add the bread cubes and fry until golden brown.
Set aside.
Set aside.
Stage 5 - 2 min.
Chop 3 hard-boiled eggs.
Stage 6 - 5 min.
Combine the asparagus, croutons and hard-boiled eggs in a salad bowl. Snip the parsley and chives over the top, then add the vinaigrette and mix well. Your asparagus salad is ready.
Remarks
If (like me), you enjoy warm ingredients in salads, you can give the asparagus a few seconds in the microwave to reheat it, just before adding to the bowl.
If you do not have clarified butter, use a little oil instead.
If you do not have clarified butter, use a little oil instead.
Keeping
! hour maximum, otherwise the croutons will go soggy.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 837 Kcal or 3,504 Kj | 26 gr | 78 gr | 79 gr |
| 42 % | 10 % | 7 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 131 Kcal or 548 Kj | 4 gr | 12 gr | 12 gr |
| 7 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 209 Kcal or 875 Kj | 7 gr | 20 gr | 20 gr |
| 10 % | 3 % | 2 % | 3 % |
How much will it cost?
- For 4 people : 3.05 €
- Per person : 0.76 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Asparagus: You can check-out other recipes which use it, like for example: Asparagus and spinach gratin, Asparagus "en petit pois", How to prepare asparagus, Filet mignon with asparagus, Creamy asparagus and meat timbale, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Purple sprouting broccoli and endive salad, Tahitian salad, Beetroot and black radish salad, Paimpol salad, Cubed salad, ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Linzer torte, Cauliflower and egg salad, Pea and avocado salad, Eggs with mayonnaise, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Ham and cheese slices with spring onions, Fried bread with leek and poached egg , Pan con tomate, "Buttonhole" quail eggs, ... All |
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.249K3.9 46 min. February 21th 2011
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.1.1M 14.6 1 hour 47 min. February 21th 2011
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.131K4.8 2 hours 35 min. December 5th 2010
Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.165K4.3 1 hour 3 min. November 20th 2011
Gisèle's Pasties
These small pasties ("rissoles" in the original French version) are made with shortcrust pastry, filled with a mixture of cooked meat, onion, parsley, garlic and egg.183K3.8 1 hour 14 min. September 10th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-04-02)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.