White asparagus salad
This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
75K 30 4.1
Last modified on: May 21th 2014
Keywords for this recipe:White asparagusSaladFrench dressingCroutonsFor 4 people, you will need:
- 0
300 g asparagus - 1
2 slices bread - 2
2 tablespoons Clarified butter - 3
3 hard-boiled eggs - 4
parsley - 5
chives - 6
4 tablespoons French dressing (vinaigrette) - Total weight: 640 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 5 min. | 48 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare the asparagus.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
Stage 2 - 1 min.
Leave the asparagus on a cloth.
Stage 3 - 5 min.
Cut 2 slices bread into small cubes (you can remove the crust if you wish).
Stage 4 - 5 min.
Melt 2 tablespoons Clarified butter in a frying pan, then add the bread cubes and fry until golden brown.
Set aside.
Set aside.
Stage 5 - 2 min.
Chop 3 hard-boiled eggs.
Stage 6 - 5 min.
Combine the asparagus, croutons and hard-boiled eggs in a salad bowl. Snip the parsley and chives over the top, then add the vinaigrette and mix well. Your asparagus salad is ready.
Remarks
If (like me), you enjoy warm ingredients in salads, you can give the asparagus a few seconds in the microwave to reheat it, just before adding to the bowl.
If you do not have clarified butter, use a little oil instead.
If you do not have clarified butter, use a little oil instead.
Keeping:
! hour maximum, otherwise the croutons will go soggy.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 837 Kcal or 3,504 Kj | 26 gr | 78 gr | 79 gr |
| 42 % | 10 % | 7 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 131 Kcal or 548 Kj | 4 gr | 12 gr | 12 gr |
| 7 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 209 Kcal or 875 Kj | 7 gr | 20 gr | 20 gr |
| 10 % | 3 % | 2 % | 3 % |
How much will it cost?
- For 4 people : 3.05 €
- Per person : 0.76 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Asparagus: You can check-out other recipes which use it, like for example: Filet mignon with asparagus, How to prepare asparagus, Asparagus and spinach gratin, Asparagus "en petit pois", ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Warm haricot bean salad, Polish-style beetroot salad, Springtime mixed salad, Pea and avocado salad, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Gratin slices with spinach, Cauliflower and egg salad, Julia salad, Piedmont salad, ... All |
 | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: European glass, Flambéd bananas , Corn salad with croutons, Scrambled eggs with langoustines and asparagus tips., Spring veal sauté , ... All |
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.236K3.9 46 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.1.0M 14.6 1 hour 47 min.
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.121K4.8 2 hours 35 min.
Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.147K4.3 1 hour 3 min.
Gisèle's Pasties
These small pasties ("rissoles" in the original French version) are made with shortcrust pastry, filled with a mixture of cooked meat, onion, parsley, garlic and egg.141K3.8 1 hour 14 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question