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White asparagus salad
This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
134 K 4.1/5 (35 reviews)
50 min.
Easy
3.05 €
4 people
7 IngredientsLast modified on: May 21th 2014
For 4 people, you will need:
- 1
300 g Asparagus - 2
2 slices bread - 3
2 tablespoons clarified butter - 4
3 hard-boiled eggs - 5
parsley - 6
chives - 7
4 tablespoons french dressing (vinaigrette) - Total weight: 640 grams
Times for this recipe
Preparation: 45 min.
Cooking: 5 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Prepare the asparagus.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
Stage 2 - ⌛ 1 min.
Leave the asparagus on a cloth.
Stage 3 - ⌛ 5 min.
Cut 2 slices bread into small cubes (you can remove the crust if you wish).
Stage 4 - ⌛ 5 min.
Melt 2 tablespoons clarified butter in a frying pan, then add the bread cubes and fry until golden brown.
Set aside.
Set aside.
Stage 5 - ⌛ 2 min.
Chop 3 hard-boiled eggs.
Stage 6 - ⌛ 5 min.
Combine the asparagus, croutons and hard-boiled eggs in a salad bowl. Snip the parsley and chives over the top, then add the vinaigrette and mix well. Your asparagus salad is ready.
Remarks
If (like me), you enjoy warm ingredients in salads, you can give the asparagus a few seconds in the microwave to reheat it, just before adding to the bowl.
If you do not have clarified butter, use a little oil instead.
If you do not have clarified butter, use a little oil instead.
Keeping: ! hour maximum, otherwise the croutons will go soggy.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 1,160 RDI=110 % | 160 RDI=20 % | 1,610 RDI=80 % | 6,760 RDI: 80 % |
| Per 100 g | 30 RDI=10 % | 180 RDI=20 % | 20 RDI=4 % | 250 RDI=10 % | 1,060 RDI: 10 % |
| Per person | 40 RDI=20 % | 290 RDI=30 % | 40 RDI=6 % | 400 RDI=20 % | 1,690 RDI: 20 % |
How much will it cost?
- For 4 people : 3.10 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Asparagus
Like these other recipes: Asparagus and spinach gratin, Asparagus "en petit pois", Filet mignon with asparagus, Creamy asparagus and meat timbale, How to prepare asparagus, ... See them all 5
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Cubed salad, Mixed salad, Tahitian salad, Green and red salad with sardines and eggs mimosa, ... See them all 71
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Bistro-style red endive salad, Lambé salad, Avocado mousse with sorrel, Crispy smoked salmon and herb rolls, ... See them all 46
Bread
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Auvergnat tartines, "Jules Bonnot" salad, Bruschetta and mozzarella, Summery cheese on toast, ... See them all 76
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