White asparagus salad
This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
51,5844.1/5 for 22 ratings
Last modified on: May 21th 2014
For 4 people, you will need:
- 1
300 g asparagus - 2
2 slices bread - 3
2 tablespoons Clarified butter - 4
3 hard-boiled eggs - 5
parsley - 6
chives - 7
4 tablespoons French dressing (vinaigrette) - Total weight: 640 grams
How long does it take?
Time required for this recipe:
Keeping: ! hour maximum, otherwise the croutons will go soggy.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 5 min. | 48 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 30 min.
Prepare the asparagus.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
Stage 2 - 1 min.
Leave the asparagus on a cloth.
Stage 3 - 5 min.
Cut 2 slices bread into small cubes (you can remove the crust if you wish).
Stage 4 - 5 min.
Melt 2 tablespoons Clarified butter in a frying pan, then add the bread cubes and fry until golden brown.
Set aside.
Set aside.
Stage 5 - 2 min.
Chop 3 hard-boiled eggs.
Stage 6 - 5 min.
Combine the asparagus, croutons and hard-boiled eggs in a salad bowl. Snip the parsley and chives over the top, then add the vinaigrette and mix well. Your asparagus salad is ready.
Remarks
If (like me), you enjoy warm ingredients in salads, you can give the asparagus a few seconds in the microwave to reheat it, just before adding to the bowl.
If you do not have clarified butter, use a little oil instead.
If you do not have clarified butter, use a little oil instead.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,130 Kcal or 4,731 Kj | 26 gr | 78 gr | 79 gr |
| 57 % | 10 % | 7 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 177 Kcal or 741 Kj | 4 gr | 12 gr | 12 gr |
| 9 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 283 Kcal or 1,185 Kj | 7 gr | 20 gr | 20 gr |
| 14 % | 3 % | 2 % | 3 % |
How much will it cost?
- For 4 people : 3.04 €
- Per person : 0.76 €
Source
Home made.More recipes?
This recipe uses (among others) | Asparagus: You can check-out other recipes which use it, like for example: How to prepare asparagus, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Red cabbage salad with chives, Crunchy spring salad, Valay salad, Warm Leek and Potato Salad, Herb salad, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Springtime mixed salad, Lentil and cold-meat salad, Crispy smoked salmon and herb rolls, Gratin slices with spinach, ... All |
 | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Fillets of sole meunière, Tarte Jurassienne, Scrambled eggs with langoustines and asparagus tips., Pears and caramelised walnut samosas , ... All |
Other recipes you may also like
![[Soft fruits in sabayon]](/images/vignettes_150/19.jpg)
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.79,2033.9/5 for 18 ratings 46 min.
![[Potato gratin]](/images/vignettes_150/59.jpg)
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.84,493 14.6/5 for 14 ratings 1 hour 47 min.
![[Tomato tatin]](/images/vignettes_150/364.jpg)
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.42,3104.8/5 for 18 ratings 2 hours 35 min.
![[Tatin apples with mascarpone cream]](/images/vignettes_150/431.jpg)
Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.33,7644.3/5 for 15 ratings 1 hour 3 min.
![[Gisèle's Pasties]](/images/vignettes_150/640.jpg)
Gisèle's Pasties
These small pasties ("rissoles" in the original French version) are made with shortcrust pastry, filled with a mixture of cooked meat, onion, parsley, garlic and egg.10,4673.8/5 for 12 ratings 1 hour 14 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-11-17)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question