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Potatoes with bacon and herbs

The potatoes in this recipe are rolled in a slice of lightly cooked bacon with sage and bay leaves slipped in between.

They are then baked in the oven.

45 K 4.7/5 (7 reviews)

1 hour

Easy

9.70 €

4 people

8 Ingredients

Last modified on: November 14^th 2018

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For 4 people, you will need:

1 200 g belly (streaky) bacon
2 500 g cooked potatoes
3 30 g butter
4 10 bayleaves
5 10 leaves sage
6 2 tablespoons olive oil
7 salt
8 pepper
Total weight: 770 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

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Times for this recipe

Preparation: 25 min.

Cooking: 35 min.

All in all: 1 hour

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Finely slice 200 g belly (streaky) bacon (if not already sliced) and lay out flat on a sheet of cooking parchment. Cook in the oven at 360°F (180°C) for 10 minutes.

This is just to lightly pre-cook the bacon, rather than cook it completely.

Leave the oven on after this.

Stage 2 - 10 min.

Peel 500 g cooked potatoeses. You should have the same number of potatoes as bacon slices.

Stage 3 - 5 min.

Cut a small slice off one end of each potato so that they will stand upright in the dish.

Stage 4

Butter a gratin dish.

Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.

Stage 5 - 10 min.

Prepare all the potatoes like this, packing them tight together. Drizzle a little olive oil over.

Stage 6 - 25 min.

Bake for 20 to 25 minutes.

Remarks

If possible, use herb olive oil, rather than ordinary, to drizzle over the potatoes before they go in the oven.

Keeping: Several days in the fridge, covered in plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	100 RDI=9 %	180 RDI=30 %	2,070 RDI=100 %	8,690 RDI: 100 %
Per 100 g	3 RDI=1 %	10 RDI=1 %	20 RDI=3 %	270 RDI=10 %	1,130 RDI: 10 %
Per person	7 RDI=3 %	20 RDI=2 %	40 RDI=7 %	520 RDI=30 %	2,170 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 9.70 €
Per person : 2.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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