|Preparation||Cooking||Start to finish|
|25 min.||35 min.||1 hour|
|1||Finely slice 200 g belly (streaky) bacon (if not already sliced) and lay out flat on a sheet of cooking parchment. Cook in the oven at 360°F (180°C) for 10 minutes.
This is just to lightly pre-cook the bacon, rather than cook it completely.
Leave the oven on after this.
|2||Peel 500 g cooked potatoes. You should have the same number of potatoes as bacon slices.||10 min.|
|3||Cut a small slice off one end of each potato so that they will stand upright in the dish.||5 min.|
|4||Butter a gratin dish.
Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.
|5||Prepare all the potatoes like this, packing them tight together. Drizzle a little olive oil over.||10 min.|
|6||Bake for 20 to 25 minutes.||25 min.|
For 4 people : 9.68 €
Per person : 2.42 €
|Cooked potato: You can check-out other recipes which use it, like for example: Eggs Comtoise, Green Piedmont Salad, Gratin du Nord, Creamy spinach and potato gratin, Baked salmon fillet, ... All|
|Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potato wallets, Confit of carrots with bacon, Meatballs, Rabbit terrine, "Land and sea" kebabs, ... All|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, How to prepare cockles, Sorrel soup, Mushrooms on toast, French style, Curried prawn risotto, ... All|
|Sage: You can get more informations, or check-out other recipes which use it, for example: Roast pork with sage, cooked in a bag., Involtinis, How to slow cook meat, Duo of slow-cooked pork, Courgettes (zuchinis) , ... All|
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