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Potatoes with bacon and herbs
The potatoes in this recipe are rolled in a slice of lightly cooked bacon with sage and bay leaves slipped in between.
They are then baked in the oven.
They are then baked in the oven.
58 K 4.7/5 (7 reviews)
1 hour
Easy
9.70 €
4 people
8 IngredientsLast modified on: November 14th 2018
200 g belly (streaky) bacon
500 g cooked potatoes
30 g 
10 
10 leaves 
2 tablespoons 
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 1 hour
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Finely slice 200 g belly (streaky) bacon (if not already sliced) and lay out flat on a sheet of cooking parchment. Cook in the oven at 360°F (180°C) for 10 minutes.
This is just to lightly pre-cook the bacon, rather than cook it completely.
Leave the oven on after this.
This is just to lightly pre-cook the bacon, rather than cook it completely.
Leave the oven on after this.
Stage 2 - ⌛ 10 min.
Peel 500 g cooked potatoeses. You should have the same number of potatoes as bacon slices.
Stage 3 - ⌛ 5 min.
Cut a small slice off one end of each potato so that they will stand upright in the dish.
Stage 4
Butter a gratin dish.
Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.
Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.
Stage 5 - ⌛ 10 min.
Prepare all the potatoes like this, packing them tight together. Drizzle a little olive oil over.
Stage 6 - ⌛ 25 min.
Bake for 20 to 25 minutes.
Remarks
If possible, use herb olive oil, rather than ordinary, to drizzle over the potatoes before they go in the oven.
Keeping: Several days in the fridge, covered in plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 28 RDI=43 % | 95 RDI=36 % | 175 RDI=241 % | 2,074 RDI=104 % | 8,686 RDI: 104 % |
| Per 100 g | 3 RDI=6 % | 12 RDI=5 % | 22 RDI=31 % | 269 RDI=13 % | 1,128 RDI: 13 % |
| Per person | 7 RDI=11 % | 23 RDI=9 % | 43 RDI=60 % | 518 RDI=26 % | 2,172 RDI: 26 % |
How much will it cost?
- For 4 people : 9.70 €
- Per person : 2.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Baked salmon fillet, Comtois surprise bread, Stuffed mushrooms au gratin, Salmon marinated like herring, No-pastry spinach and potato quiche, ... See them all 58
Belly (streaky) bacon
Like these other recipes: Fried egg in bread, Avengers' potatoes, Country-style spring pasta, Chard gratin à la Mornay, Pâté de campagne, ... See them all 32
Butter
Like these other recipes: Onion fondue, Caramelized apple rice pudding, Smoky potato and potimarron gratin, Craquelin (sweet cracker dough), Mouna, ... See them all 498
Sage
Like these other recipes: Upside-down Parmentier, Courgettes (zuchinis) , Salmon and leek fondue tart, Spinach and ricotta ravioli, Parmesan milk, ... See them all 32
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