Potatoes with bacon and herbs


Potatoes with bacon and herbs
The potatoes in this recipe are rolled in a slice of lightly cooked bacon with sage and bay leaves slipped in between.

They are then baked in the oven.
17K 7 4.7
Grade this recipe:

Last modified on: November 14th 2018

Keywords for this recipe:PotatoesGratinCasseroleBaconHerbsOven cooked

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
25 min.35 min.1 hour
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Step by step recipe


Stage 1 - 10 min.
Potatoes with bacon and herbs : Photo of step #1
Finely slice 200 g belly (streaky) bacon (if not already sliced) and lay out flat on a sheet of cooking parchment. Cook in the oven at 360°F (180°C) for 10 minutes.

This is just to lightly pre-cook the bacon, rather than cook it completely.

Leave the oven on after this.

Stage 2 - 10 min.
Potatoes with bacon and herbs : Photo of step #2
Peel 500 g cooked potatoes. You should have the same number of potatoes as bacon slices.

Stage 3 - 5 min.
Potatoes with bacon and herbs : Photo of step #3
Cut a small slice off one end of each potato so that they will stand upright in the dish.

Stage 4
Potatoes with bacon and herbs : Photo of step #4
Butter a gratin dish.

Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.

Stage 5 - 10 min.
Potatoes with bacon and herbs : Photo of step #5
Prepare all the potatoes like this, packing them tight together. Drizzle a little olive oil over.

Stage 6 - 25 min.
Potatoes with bacon and herbs : Photo of step #6
Bake for 20 to 25 minutes.

Remarks

If possible, use herb olive oil, rather than ordinary, to drizzle over the potatoes before they go in the oven.

Keeping:

Several days in the fridge, covered in plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,075 Kcal or 8,688 Kj28 gr95 gr176 gr
104 %11 %9 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
269 Kcal or 1,126 Kj4 gr12 gr23 gr
13 %1 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
519 Kcal or 2,173 Kj7 gr24 gr44 gr
26 %3 %2 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Röstis, Gratin Parmentier, Gratin of Endives with Mont d'Or, Creamy artichokes, Warm scallop and cabbage salad, ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Winemaker's toast, Melt-in-the mouth meat and vegetables in a sealed casserole, Sausagemeat, Larded pork tenderloin, Fried egg in bread, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Traditional nutty choc-chip cookies, Red rice pannequets, Langoustine sabayon tart, Sauce Normande (for fish), ... All
BayleafBayleaf: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Red rice pannequets, Provençal braised carrots, Onion fondue, How to slow cook meat, ... All

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