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Name: Potatoes with bacon and herbs
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 people
Cuisine: french
Ingredients: 200 g belly (streaky) bacon; 500 g cooked potato; 30 g butter; 10 bayleaves; 10 leaves sage; 2 tablespoons olive oil; salt; pepper

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Potatoes with bacon and herbs

The potatoes in this recipe are rolled in a slice of lightly cooked bacon with sage and bay leaves slipped in between.

They are then baked in the oven.

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Last modified on: November 14^th 2018

For 4 people, you will need:

1 200 g belly (streaky) bacon
2 500 g cooked potato
3 30 g butter
4 10 bayleaves
5 10 leaves sage
6 2 tablespoons olive oil
7 salt
8 pepper
Total weight: 770 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
25 min.	35 min.	1 hour

Preservation:

Several days in the fridge, covered in plastic film.

At what time?

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When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

10 min.

Potatoes with bacon and herbs : Photo of step #1

Finely slice 200 g belly (streaky) bacon (if not already sliced) and lay out flat on a sheet of cooking parchment. Cook in the oven at 360°F (180°C) for 10 minutes.

This is just to lightly pre-cook the bacon, rather than cook it completely.

Leave the oven on after this.

Stage 2

10 min.

Potatoes with bacon and herbs : Photo of step #2

Peel 500 g cooked potatoes. You should have the same number of potatoes as bacon slices.

Stage 3

5 min.

Potatoes with bacon and herbs : Photo of step #3

Cut a small slice off one end of each potato so that they will stand upright in the dish.

Stage 4

Potatoes with bacon and herbs : Photo of step #4

Butter a gratin dish.

Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.

Stage 5

10 min.

Potatoes with bacon and herbs : Photo of step #5

Prepare all the potatoes like this, packing them tight together. Drizzle a little olive oil over.

Stage 6

25 min.

Potatoes with bacon and herbs : Photo of step #6

Bake for 20 to 25 minutes.

Remarks

If possible, use herb olive oil, rather than ordinary, to drizzle over the potatoes before they go in the oven.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 9.68 €
Per person : 2.42 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Tartiflette, Creamy spinach and potato gratin, Winemaker's toast, Baked Camembert with Walnuts, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Tartiflette, Potato wallets, Bacon and cabbage omelette, Sausagemeat, Winemaker's toast, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Kouign-amann brioche, Shortcrust pastry (pâte brisée), Fish petals, vegetables julienne, and beurre blanc, Moist Lemon Cake, ... All
	Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Fish in white wine, Salmon marinated like herring, Oxtail Parmentier, Spaghetti Bolognese, ... All

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