Potatoes with bacon and herbs
The potatoes in this recipe are rolled in a slice of lightly cooked bacon with sage and bay leaves slipped in between.
They are then baked in the oven.
They are then baked in the oven.
4,0364.7/5 for 7 ratings
Last modified on: November 14th 2018
For 4 people, you will need:
- 1
200 g belly (streaky) bacon - 2
500 g cooked potato - 3
30 g butter - 4
10 bayleaves - 5
10 leaves sage - 6
2 tablespoons olive oil - 7
salt - 8
pepper - Total weight: 770 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 35 min. | 1 hour |
Keeping:
Several days in the fridge, covered in plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Finely slice 200 g belly (streaky) bacon (if not already sliced) and lay out flat on a sheet of cooking parchment. Cook in the oven at 360°F (180°C) for 10 minutes.
This is just to lightly pre-cook the bacon, rather than cook it completely.
Leave the oven on after this.
This is just to lightly pre-cook the bacon, rather than cook it completely.
Leave the oven on after this.
Stage 2 - 10 min.
Peel 500 g cooked potatoes. You should have the same number of potatoes as bacon slices.
Stage 3 - 5 min.
Cut a small slice off one end of each potato so that they will stand upright in the dish.
Stage 4
Butter a gratin dish.
Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.
Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.
Stage 5 - 10 min.
Prepare all the potatoes like this, packing them tight together. Drizzle a little olive oil over.
Stage 6 - 25 min.
Bake for 20 to 25 minutes.
Remarks
If possible, use herb olive oil, rather than ordinary, to drizzle over the potatoes before they go in the oven.
Nutritional information
How much will it cost?
- For 4 people : 9.68 €
- Per person : 2.42 €
Source
Home made.More recipes?
This recipe uses (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Pollack Parmentier, Creamy spinach and potato gratin, Croque-monsieur gourmand, Oven omelette, Winemaker's toast, ... All |
| Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sunday night pasta, Bacon and cabbage omelette, Eggs Arsène, Roast beef "like they do it in Santa Fe", Meatballs, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Pan-fried salmon with white cabbage, Polenta with spinach and soft-poached egg, How to prepare cockles, Scallop and leek pancakes, ... All |
| Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Sausage and lentils "en cocotte", Two-stage beef chuck , Rabbit civet "à la normande", Little vegetable omelettes, ... All |
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