For 4 people, you will need:
10 leaves 
2 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 35 min. | 1 hour |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Finely slice 200 g belly (streaky) bacon (if not already sliced) and lay out flat on a sheet of cooking parchment. Cook in the oven at 360°F (180°C) for 10 minutes.
This is just to lightly pre-cook the bacon, rather than cook it completely.
Leave the oven on after this.
This is just to lightly pre-cook the bacon, rather than cook it completely.
Leave the oven on after this.
Stage 2 - 10 min.
Peel 500 g cooked potatoes. You should have the same number of potatoes as bacon slices.
Stage 3 - 5 min.
Cut a small slice off one end of each potato so that they will stand upright in the dish.
Stage 4
Butter a gratin dish.
Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.
Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.
Stage 5 - 10 min.
Prepare all the potatoes like this, packing them tight together. Drizzle a little olive oil over.
Stage 6 - 25 min.
Bake for 20 to 25 minutes.
Remarks
If possible, use herb olive oil, rather than ordinary, to drizzle over the potatoes before they go in the oven.
Keeping:
Several days in the fridge, covered in plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,075 Kcal or 8,688 Kj | 28 gr | 95 gr | 176 gr |
| 104 % | 11 % | 9 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
| 13 % | 1 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
| 26 % | 3 % | 2 % | 7 % |
How much will it cost?
- For 4 people : 9.68 €
- Per person : 2.42 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Röstis, Gratin Parmentier, Gratin of Endives with Mont d'Or, Creamy artichokes, Warm scallop and cabbage salad, ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Winemaker's toast, Melt-in-the mouth meat and vegetables in a sealed casserole, Sausagemeat, Larded pork tenderloin, Fried egg in bread, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Traditional nutty choc-chip cookies, Red rice pannequets, Langoustine sabayon tart, Sauce Normande (for fish), ... All |
 | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Red rice pannequets, Provençal braised carrots, Onion fondue, How to slow cook meat, ... All |
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