Duet of creamed cauliflower and cabbage
For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce.
3,095
Last modified on: July 4th 2021
Keywords for this recipe:CauliflowerCabbageBoiledFresh creamReducedFor 4 people, you will need:
- 0
400 g cauliflower - 1
400 g green cabbage - 2
1 spring onion (scallion) - 3
20 g butter - 4
200 ml liquid cream - 5
salt - 6
pepper - Total weight: 1,145 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 19 min. | 52 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Prepare 400 g green cabbage and shred.
Stage 3 - 4 min.
Cook in the water kept from the cauliflower.
Drain thoroughly.
Drain thoroughly.
Stage 4 - 2 min.
Finely slice 1 spring onion (scallion).
Stage 5 - 2 min.
Melt 20 g butter in a large pan on medium heat. When good and hot, add the spring onion.
Salt and pepper, then cook for 1 or 2 minutes.
Salt and pepper, then cook for 1 or 2 minutes.
Stage 6 - 10 min.
Pour 200 ml liquid cream into the pan. Salt and pepper again, then bring to the boil.
Leave to reduce by about half.
Leave to reduce by about half.
Stage 7 - 1 min.
Add the cauliflower and cabbage...
Stage 8 - 3 min.
...and mix well.
Leave to heat through for 2 or 3 minutes before serving.
Leave to heat through for 2 or 3 minutes before serving.
Stage 9
Serve on its own or to accompany meat, for example.
Remarks
If you don't have a spring onion, use a shallot or small normal onion.
For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.
For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.
Keeping:
1 or 2 days in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 891 Kcal or 3,730 Kj | 16 gr | 31 gr | 77 gr |
| 45 % | 6 % | 3 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 78 Kcal or 327 Kj | 1 gr | 3 gr | 7 gr |
| 4 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 223 Kcal or 934 Kj | 4 gr | 8 gr | 19 gr |
| 11 % | 2 % | 1 % | 3 % |
How much will it cost?
- For 4 people : 2.34 €
- Per person : 0.59 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Cauliflower and chickpea purée, Chorba, Cauliflower, red bean and avocado salad, Cauliflower, chicken and avocado salad, ... All |
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Fish petals, vegetables julienne, and beurre blanc, How to prepare cabbage, Cabbage julienne with ham, Bacon and cabbage omelette, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Fresh spinach with cream, Tarte Normande, Filet mignon with asparagus, Madras rice, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, How to prepare cockles, Saltimbocca, Sausage buckwheat pancakes, Chard and potato gratin, ... All |
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