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Duet of creamed cauliflower and cabbage

For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce.

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Last modified on: July 4^th 2021

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For 4 people, you will need:

1 400 g cauliflower
2 400 g green cabbage
3 1 spring onion (scallion)
4 20 g butter
5 200 ml liquid cream
6 salt
7 pepper
Total weight: 1,145 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	19 min.	52 min.

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Step by step recipe

Stage 1 - 20 min.

Prepare 400 g cauliflower and cook in boiling salted water until just tender.

Drain (but keep the cooking water) and set aside.

Stage 2 - 10 min.

Prepare 400 g green cabbage and shred.

Stage 3 - 4 min.

Cook in the water kept from the cauliflower.

Drain thoroughly.

Stage 4 - 2 min.

Finely slice 1 spring onion (scallion).

Stage 5 - 2 min.

Melt 20 g butter in a large pan on medium heat. When good and hot, add the spring onion.

Salt and pepper, then cook for 1 or 2 minutes.

Stage 6 - 10 min.

Pour 200 ml liquid cream into the pan. Salt and pepper again, then bring to the boil.

Leave to reduce by about half.

Stage 7 - 1 min.

Add the cauliflower and cabbage...

Stage 8 - 3 min.

...and mix well.

Leave to heat through for 2 or 3 minutes before serving.

Stage 9

Serve on its own or to accompany meat, for example.

Remarks

If you don't have a spring onion, use a shallot or small normal onion.

For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
991 Kcal or 4,149 Kj	29 gr	50 gr	77 gr
50 %	11 %	5 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
87 Kcal or 364 Kj	3 gr	4 gr	7 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
248 Kcal or 1,038 Kj	7 gr	12 gr	19 gr
12 %	3 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 4 people : 2.34 €
Per person : 0.59 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Creamy cauliflower and avocado salad, Auvergne gratin, Parmesan cauliflower cheese, Creamy Winter Vegetable Soup, Gratin "grilled inside", ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Colcannon, How to prepare cabbage, Smooth mixed vegetable soup, Bacon and cabbage omelette, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Firied fillet of sea bream with polenta, Cauliflower and chickpea purée, Tagliatelle with cockles, Risotto-style celeriac, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Shortcrust pastry (pâte brisée), Liège waffles, Oat financiers for Louise, Sauce Normande (for fish), ... All

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