Roasted cauliflower


Roasted cauliflower
This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
23K 1 4
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Last modified on: April 19th 2020

Keywords for this recipe:CauliflowerOvenRoastedOttolenghiButter
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
12 min.10 min.2 hours 10 min.2 hours 32 min.
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Step by step recipe


Stage 1 - 5 min.
Roasted cauliflower : Photo of step #1
Trim 1 cauliflower, only keeping the best of the leaves around the base and cutting these back to half their length.

Stage 2 - 1 min.
Roasted cauliflower : Photo of step #2
Put a small dessert ring in the bottom of a large pan of salted boiling water.

Stage 3 - 10 min.
Roasted cauliflower : Photo of step #3
Sit the cauliflower on the ring, head downwards. It doesn't matter if the end is slighty above the water level.

Cook until barely tender.

Stage 4 - 10 min.
Roasted cauliflower : Photo of step #4
Take out of the pan and drain, still head downwards, in a colander.

Stage 5 - 3 min.
Roasted cauliflower : Photo of step #5
Preheat the oven to 360°F (180°C).

Put 30 g butter in a ramekin and melt (in the microwave, for example). Add 3 tablespoons olive oil and mix well.

Stage 6 - 3 min.
Roasted cauliflower : Photo of step #6
Sit the cauliflower right way up on a sheet of cooking parchment laid on a baking sheet.

Use a brush to coat the cauliflower thoroughly all over with the butter-oil mixture, including the leaves. Put in the oven.

Stage 7 - 2 hours
Roasted cauliflower : Photo of step #7
Take out the baking sheet 2 or 3 times during cooking and brush the cauliflower again with the butter+oil.

Stage 8
Roasted cauliflower : Photo of step #8
Take the cauliflower out of the oven when it is nicely browned (this will take an hour and a half to 2 hours) and the surrounding leaves are charred and crispy, almost burnt.

Stage 9
Roasted cauliflower : Photo of step #9
To serve, place the cauliflower in the centre of the table for everyone to help themselves to well-roasted morsels...

Stage 10
Roasted cauliflower : Photo of step #10
...and dip them in the green sauce before eating.

You'll love this!
Remarks
You can serve this with lemon mayonnaise or rémoulade dressing instead of the green sauce.
Keeping
Should be eaten as soon as it comes out of the oven.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,125 Kcal or 4,710 Kj42 gr51 gr112 gr
56 %16 %5 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
79 Kcal or 331 Kj3 gr4 gr8 gr
4 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
281 Kcal or 1,176 Kj11 gr13 gr28 gr
14 %4 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 3.74 €
  • Per person : 0.94 €

Change currency:

Note : These prices are only approximate.
Source
Based on a recipe by Yotam Ottolenghi.
This recipe uses (among others)
Green parsley tahini sauceGreen parsley tahini sauce: You can get more informations, or check-out other recipes which use it, for example:
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Asparagus "en petit pois", Pistachio cream, Pear, grapefruit and pistachio tart, Chocolate rolls (petits pains), ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Cajun-style lentil salad, Polenta with spinach and soft-poached egg, Rosemary steamed fish, Thin endive tart, Tenderloin steaks marinated in red wine with rosemary, ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Two-colour cauliflower salad, Creamy Winter Vegetable Soup, Crunchy Cauliflower Salad with Lemon, Quartet of brassicas with cream , Roscoff salad, ... All
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