Roasted cauliflower


Roasted cauliflower
This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
16K 1 4
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Last modified on: April 19th 2020

Keywords for this recipe:CauliflowerOvenRoastedOttolenghiButter

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
12 min.10 min.2 hours 10 min.2 hours 32 min.
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Step by step recipe


Stage 1 - 5 min.
Roasted cauliflower : Photo of step #1
Trim 1 cauliflower, only keeping the best of the leaves around the base and cutting these back to half their length.

Stage 2 - 1 min.
Roasted cauliflower : Photo of step #2
Put a small dessert ring in the bottom of a large pan of salted boiling water.

Stage 3 - 10 min.
Roasted cauliflower : Photo of step #3
Sit the cauliflower on the ring, head downwards. It doesn't matter if the end is slighty above the water level.

Cook until barely tender.

Stage 4 - 10 min.
Roasted cauliflower : Photo of step #4
Take out of the pan and drain, still head downwards, in a colander.

Stage 5 - 3 min.
Roasted cauliflower : Photo of step #5
Preheat the oven to 360°F (180°C).

Put 30 g butter in a ramekin and melt (in the microwave, for example). Add 3 tablespoons olive oil and mix well.

Stage 6 - 3 min.
Roasted cauliflower : Photo of step #6
Sit the cauliflower right way up on a sheet of cooking parchment laid on a baking sheet.

Use a brush to coat the cauliflower thoroughly all over with the butter-oil mixture, including the leaves. Put in the oven.

Stage 7 - 2 hours
Roasted cauliflower : Photo of step #7
Take out the baking sheet 2 or 3 times during cooking and brush the cauliflower again with the butter+oil.

Stage 8
Roasted cauliflower : Photo of step #8
Take the cauliflower out of the oven when it is nicely browned (this will take an hour and a half to 2 hours) and the surrounding leaves are charred and crispy, almost burnt.

Stage 9
Roasted cauliflower : Photo of step #9
To serve, place the cauliflower in the centre of the table for everyone to help themselves to well-roasted morsels...

Stage 10
Roasted cauliflower : Photo of step #10
...and dip them in the green sauce before eating.

You'll love this!

Remarks

You can serve this with lemon mayonnaise or rémoulade dressing instead of the green sauce.

Keeping:

Should be eaten as soon as it comes out of the oven.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,125 Kcal or 4,710 Kj42 gr51 gr112 gr
56 %16 %5 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
79 Kcal or 331 Kj3 gr4 gr8 gr
4 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
281 Kcal or 1,176 Kj11 gr13 gr28 gr
14 %4 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Based on a recipe by Yotam Ottolenghi.

More recipes?

This recipe uses (among others)
Green parsley tahini sauceGreen parsley tahini sauce: You can get more informations, or check-out other recipes which use it, for example:
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Smooth mixed vegetable soup, Potato Waffles with Smoked Salmon, Canadian apple crumble, Craquelin (sweet cracker dough), ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Chinese style chicken, Scallops with green asparagus tips and parmesan, Cauliflower tabouleh, Mexican-style pork medallions , ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Duet of creamed cauliflower and cabbage , Warm autumn salad, Creamy Winter Vegetable Soup, Paella, Cream of cauliflower soup with smoked haddock , ... All

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