Preparation | Start to finish |
---|---|
25 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 26 gr | 51 gr | 3 gr |
17 % | 10 % | 5 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 2 gr | 4 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 7 gr | 13 gr | 1 gr |
4 % | 3 % | 1 % | <1 % |
Vinegar: You can check-out other recipes which use it, like for example: Mornay onion tart, Mayonnaise, Artichoke hearts forestier , Cocotte eggs with Comté, Curried tuna cubes, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Chorba, Creamy risotto with vegetables , Gratin "grilled inside", Crunchy spring salad, Cauliflower and egg salad, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Vol-au-vent, Lemon and lime custard tart, Moist Lemon Cake, Strawberry brunoise in a dessert-wine sabayon, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Small green vegetables in Mornay sauce, Baby broad beans and peas with rice and mascarpone , Kérinou slices, Salad greens and small omelette, ... All |
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