Apple oatmeal cookies for Sasha
These soft, no-sugar-added apple and oat cookies are ideal for very young children.
12 K 5/5 (2 reviews)
35 min.
Easy
50 pieces
5 IngredientsLast modified on: March 30th 2025
For 50 pieces, you will need:
- 1
200 g stewed apple (compote) - 2
150 g rolled oats - 3
1 egg - 4
3 g baking powder - 5
50 g apple syrup - Total weight: 455 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Pour 200 g stewed apple (compote) and 150 g rolled oats into a small bowl and mix.
Stage 2 - 3 min.
Stage 3 - 1 min.
Mix again.
Preheat oven to 180°C (360°F).
Preheat oven to 180°C (360°F).
Stage 4 - 5 min.
Place a sheet of baking paper on a baking sheet, and spread the mixture over it in small heaps (if you can, use a piping bag).
Stage 5 - 20 min.
Bake for 15-20 minutes at 180°C (360°F). We want the cookies to be very soft, so we don't want to overcook them.
Stage 6
Leave to cool, then place in a sealed jar for storage.
Remarks
You can replace applesauce with other fruits, such as pears or plums.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 500 RDI=50 % | 20 RDI=3 % | 2,120 RDI=110 % | 8,880 RDI: 110 % |
| Per 100 g | 8 RDI=3 % | 110 RDI=10 % | 4 RDI=1 % | 470 RDI=20 % | 1,960 RDI: 20 % |
| Per piece | 0 | 10 RDI=1 % | 0 | 40 RDI=2 % | 180 RDI: 2 % |
How much will it cost?
- For 50 pieces : 2.40 €
- Per piece : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Linzer torte, Apple charlotte with toasted brioche, Tarte à l'coloche, Amiens macaroons, ... See them all 11
Rolled oats
Like these other recipes: Moist cereal bars, Oat financiers for Louise, Canadian apple crumble, Cranachan, Oaty walnut cake , ... See them all 14
Apple syrup
You can get more informations, or check-out other recipes which use it, for example:
Baking powder
Like these other recipes: Potato Waffles with Smoked Salmon, "Moelleux" cake batter, Chocolate cake, Grapefruit cake, Dublin fruit scones, ... See them all 46
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025351 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011370 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025312 K 24.5 3 hours 8 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016253 K4.4 2 hours 2 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013305 K 15 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.