Crunchy blackcurrant and mascarpone cream verrine


Crunchy blackcurrant and mascarpone cream verrine
A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.
10K 5/5 based on 2 reviews
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Last modified on: October 11th 2023

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.5 min.24 min.
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Step by step recipe


Stage 1 - 1 min.
Crunchy blackcurrant and mascarpone cream verrine

Blackcurrant coulis


Soak 4 g gelatin in a bowl of cold water for 5 minutes to soften.

Stage 2 - 5 min.
Crunchy blackcurrant and mascarpone cream verrine
Meanwhile, in a small saucepan over medium heat, pour in 250 g Blackcurrant coulis and 150 g caster sugar.

Mix well, and bring to approx. 60°C (140°F), no need to boil.

Stage 3 - 1 min.
Crunchy blackcurrant and mascarpone cream verrine
Once the coulis is hot, turn off the heat and add the gelatine, pressing it into your hand.

Stage 4 - 1 min.
Crunchy blackcurrant and mascarpone cream verrine
Stir to dissolve completely.

Place in the fridge to stand-by.

Stage 5 - 3 min.
Crunchy blackcurrant and mascarpone cream verrine

Chantilly-mascarpone cream


In a small bowl, pour cold 150 g liquid cream and 100 g Mascarpone, then 30 g brown sugar.

Stage 6 - 3 min.
Crunchy blackcurrant and mascarpone cream verrine
Whip the mixture until it resembles whipped cream, which is very quick thanks to the mascarpone.

Stage 7 - 3 min.
Crunchy blackcurrant and mascarpone cream verrine

Assembly


Check that the blackcurrant coulis has thickened, it should have the texture of a jam. If it hasn't, put it back in the fridge and wait.

If it's ready, start assembling by placing a layer of cream in each verrine (a piping bag is ideal for this).

Stage 8 - 3 min.
Crunchy blackcurrant and mascarpone cream verrine
Pour a layer of blackcurrant coulis, thickened by chilling.

Stage 9 - 4 min.
Crunchy blackcurrant and mascarpone cream verrine
Finish with a layer of granola.

Stage 10
Crunchy blackcurrant and mascarpone cream verrine
Put back in the fridge if not serving immediately.
Remarks
You can swap the layers of blackcurrant and crème, but it's better to leave the granola on top.

You can adapt this recipe by replacing the blackcurrant coulis with another fruit, if possible a slightly tart one, such as raspberry, strawberry, apricot, etc.
Keeping
To be enjoyed during the day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,235 Kcal or 9,357 Kj94 gr466 gr261 gr
112 %36 %44 %39 %
Per 100 g
Energetic valueProteins CarbohydratesFats
285 Kcal or 1,193 Kj12 gr59 gr33 gr
14 %5 %6 %5 %
Per person
Energetic valueProteins CarbohydratesFats
373 Kcal or 1,562 Kj16 gr78 gr43 gr
19 %6 %7 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Nuts
How much will it cost?
  • For 6 people : 4.47 €
  • Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant coulisBlackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Fruit paste : Blackcurrant, Blackcurrant sorbet for Edith, Pannacotta and blackcurrant crumble, Blackcurrant jelly, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Little apple and verbena tarts, Apple and almond gratin, Caramelized apple and walnut cake, Cranachan, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Panna cotta, Breton leek and mushroom tart, Chocolate sauce, Roquefort sauce, ... All
MascarponeMascarpone: You can check-out other recipes which use it, like for example: Pistachio tiramisu, Mascarpone fondant with two lemons, Tiramisu, Baby broad beans and peas with rice and mascarpone , Strawberry, kiwi and mascarpone verrines, ... All
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