Last modified on: August 27th 2017
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 5 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,883 Kcal or 12,071 Kj | 43 gr | 240 gr | 195 gr |
144 % | 16 % | 23 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 6 gr | 35 gr | 29 gr |
21 % | 2 % | 3 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,883 Kcal or 12,071 Kj | 43 gr | 240 gr | 195 gr |
144 % | 16 % | 23 % | 30 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Pear tart with almond cream, Blackcurrant and chestnut verrines, Cherry and pistachio tarts, Parisian-style chocolate custard tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Two-cheese quiche, Two-cheese vegetable gratin, Baked eggs with chicken and spinach, Rabbit civet "à la normande", ... All |
![]() | Flaked almonds: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Baked Alaska, Nougatine, Génoise (Genoa sponge), Moist cereal bars, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Rice pudding with fruit and nuts, Foie gras cured in salt, Sugar syrup, Checkerboard biscuits, ... All |
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