Flaked almond tart

Step by step recipe:

  1. 10 min.Flaked almond tart : Photo of step #1
    Preheat the oven to 320°F (160°C).

    Roll out 250 g Sweetcrust pastry (pâte sablée) and line the tin or mould.
  2. 15 min.Flaked almond tart : Photo of step #2
    Pre-bake the case for 15 minutes, then take it out of the oven.
  3. 2 min.Flaked almond tart : Photo of step #3
    Spread 100 g flaked almonds over the whole of a baking sheet.
  4. 20 min.Flaked almond tart : Photo of step #4
    Toast for about 20 minutes until the almonds start to colour slightly.
  5. 3 min.Flaked almond tart : Photo of step #5
    Put into a bowl: 200 ml liquid cream, 100 g caster sugar, 1 tablespoon Grand Marnier and 1 tablespoon Amaretto. Mix well.
  6. 2 min.Flaked almond tart : Photo of step #6
    Tip in the toasted almonds and mix again.
  7. 2 min.Flaked almond tart : Photo of step #7
    Pour this mixture into the pre-cooked pastry case...
  8. 30 min.Flaked almond tart : Photo of step #8
    ...and bake for 30 minutes, watching the colour carefully.

    Leave to cool before cutting, as this tart is very fragile.

Remarks:

The original recipe contains much more sugar, so you can add more if you prefer it sweeter.

You can replace 10 g of the sugar with the same quantity of vanilla sugar.

Source:

Home made.

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