Apple crisps
This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.
8,3664.6/5
Last modified on: April 19th 2017
For 20 crisps, you will need:
- 1
1 apple - 2
1 tablespoon caster sugar (optional) - Total weight: 195 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 2 hours | 2 hours 8 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
2 min.
Preheat the oven to 210°F (100°C).Rinse and dry 1 apple.
Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.
Stage 2
3 min.
Slice the apple(s) very thinly. The best tool for this is a mandolin.Stage 3
2 min.
Arrange the apple slices, without overlapping, on a sheet of cooking parchment and slide this onto a baking sheet.Stage 4
1 min.
You can sprinkle a little caster sugar over the apples if you like, but this is not essential.Stage 5
2 hours
Bake in the oven for about 2 hours.To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.
Stage 6
Unstick the apple slices from the paper (which you can reuse) while they are still hot and leave to cool on a wire rack.Remarks
You will get the best results with well-flavoured, slightly sharp apples, such as reinettes or Cox's orange pippin.
Nutritional information
How much will it cost?
For 20 crisps : 0.28 €
Per crisps : 0.01 €
Source: Home made.
More recipes?
This recipe use (among others) | Apple: You can check-out other recipes which use it, like for example: Caramelised apple pie, Cochelin d'Evreux, Four quarters (adding fruit), Apple Batter Puddings, Windfall apple jelly, ... All |
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