Apple crisps
This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.
33K 27 4.4
Last modified on: April 19th 2017
Keywords for this recipe:For 20 crisps, you will need:
- 1
1 apple - 2
1 tablespoon caster sugar (optional) - Total weight: 180 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 2 hours | 2 hours 8 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 210°F (100°C).
Rinse and dry 1 apple.
Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.
Rinse and dry 1 apple.
Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.
Stage 2 - 3 min.
Slice the apple(s) very thinly. The best tool for this is a mandolin.
Stage 3 - 2 min.
Arrange the apple slices, without overlapping, on a sheet of cooking parchment and slide this onto a baking sheet.
Stage 4 - 1 min.
You can sprinkle a little caster sugar over the apples if you like, but this is not essential.
Stage 5 - 2 hours
Bake in the oven for about 2 hours.
To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.
To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.
Stage 6
Unstick the apple slices from the paper (which you can reuse) while they are still hot and leave to cool on a wire rack.
Remarks
You will get the best results with well-flavoured, slightly sharp apples, such as reinettes or Cox's orange pippin.
Keeping
Several days in an airtight tin.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 152 Kcal or 636 Kj | 1 gr | 36 gr | 1 gr |
| 8 % | <1 % | 3 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 84 Kcal or 352 Kj | < 1 gr | 20 gr | < 1 gr |
| 4 % | <1 % | 2 % | <1 % |
| Per crisps | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 8 Kcal or 33 Kj | < 1 gr | 2 gr | < 1 gr |
| 0 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 20 crisps : 0.27 €
- Per crisps : 0.01 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Tarte à l'coloche, Baked apples from St Aubin le Vertueux, Brioche Tatin, Clafoutis "Marie-Antoinette", Little apple and verbena tarts, ... All |
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