Apple crisps


Apple crisps
This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.
47 K 4.4/5 (27 reviews)
Grade this recipe:
Keywords:
Last modified on: April 19th 2017
For 20 crisps, you will need:
  • 1 apple 1 apple
  • 2 caster sugar 1 tablespoon caster sugar (optional)
  • Total weight: 180 grams

Change these quantities to make:
Times for this recipe
Preparation: 8 min.
Cooking: 2 hours
All in all: 2 hours 8 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
Apple crisps
Preheat the oven to 210°F (100°C).

Rinse and dry 1 apple.

Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.

Stage 2 - 3 min.
Apple crisps
Slice the apple(s) very thinly. The best tool for this is a mandolin.

Stage 3 - 2 min.
Apple crisps
Arrange the apple slices, without overlapping, on a sheet of cooking parchment and slide this onto a baking sheet.

Stage 4 - 1 min.
Apple crisps
You can sprinkle a little caster sugar over the apples if you like, but this is not essential.

Stage 5 - 2 hours
Apple crisps
Bake in the oven for about 2 hours.

To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.

Stage 6
Apple crisps
Unstick the apple slices from the paper (which you can reuse) while they are still hot and leave to cool on a wire rack.
Remarks
You will get the best results with well-flavoured, slightly sharp apples, such as reinettes or Cox's orange pippin.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe040 RDI=3 %0150 RDI=8 %640 RDI: 8 %
Per 100 g020 RDI=2 %080 RDI=4 %350 RDI: 4 %
Per crisps01 RDI=0 %07 RDI=0 %30 RDI: 0 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 20 crisps : 0.30 €
  • Per crisps : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Souda salad
Souda salad
The port of Souda in Crete is the inspiration for this colourful salad, combining cucumber and tomatoes with feta cheese. This salad is best served cold from the fridge, perfect for a hot summer's day.
July 7th 201941 K 60 min.
Autumn apple and plum crumble pie
Autumn apple and plum crumble pie
This crumble with a difference captures real autumn flavours: apples, plums and hazelnuts. For a change, the crumble topping is pressed into a thin crust, more like a pie.
October 27th 201945 K 1 hour 40 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011283 K4.2 1 hour 4 min.
Baked apples from St Aubin le Vertueux
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
February 21th 2011247 K 24.2 1 hour 7 min.
Meringues
Meringues
A very simple recipe but which always impresses.
June 10th 2019391 K4.5 4 hours 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-02-09)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page