Apple crisps


Apple crisps
This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.
25K 26 4.5
Grade this recipe:

Last modified on: April 19th 2017

Keywords for this recipe:ApplesCripsOvenDried fruitsSlow cooking
For 20 crisps, you will need:
  • 0 apple 1 apple
  • 1 caster sugar 1 tablespoon caster sugar (optional)
  • Total weight: 195 grams

Change these quantities to make: 10 crisps 20 crisps 40 crisps 60 crisps
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
8 min.2 hours2 hours 8 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
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Step by step recipe


Stage 1 - 2 min.
Apple crisps : Photo of step #1
Preheat the oven to 210°F (100°C).

Rinse and dry 1 apple.

Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.

Stage 2 - 3 min.
Apple crisps : Photo of step #2
Slice the apple(s) very thinly. The best tool for this is a mandolin.

Stage 3 - 2 min.
Apple crisps : Photo of step #3
Arrange the apple slices, without overlapping, on a sheet of cooking parchment and slide this onto a baking sheet.

Stage 4 - 1 min.
Apple crisps : Photo of step #4
You can sprinkle a little caster sugar over the apples if you like, but this is not essential.

Stage 5 - 2 hours
Apple crisps : Photo of step #5
Bake in the oven for about 2 hours.

To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.

Stage 6
Apple crisps : Photo of step #6
Unstick the apple slices from the paper (which you can reuse) while they are still hot and leave to cool on a wire rack.
Remarks
You will get the best results with well-flavoured, slightly sharp apples, such as reinettes or Cox's orange pippin.
Keeping
Several days in an airtight tin.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
152 Kcal or 636 Kj1 gr36 gr1 gr
8 %<1 %3 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
78 Kcal or 327 Kj< 1 gr18 gr< 1 gr
4 %<1 %2 %<1 %
Per crisps
Energetic valueProteins CarbohydratesFats
8 Kcal or 33 Kj< 1 gr2 gr< 1 gr
0 %<1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 20 crisps : 0.28 €
  • Per crisps : 0.01 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Tart Tatin, Norman flambéed apples, Rice pudding with fruit and nuts, Comtoise apple charlotte, Caramelised apple pie, ... All
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