Cooking-ez.com

1,045 easy and fully explained recipes, with 12,694 photos and 77 videos

Apple crisps

---

This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.

12,1884.6/5 for 23 ratings

Grade this recipe:

1 2 3 4 5

Last modified on: April 19^th 2017

For 20 crisps, you will need:

• 1 1 apple
• 2 1 tablespoon caster sugar (optional)
• Total weight: 195 grams

Change those ingredients for: 10 crisps 20 crisps 40 crisps 60 crisps

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
8 min.	2 hours	2 hours 8 min.

Keeping: Several days in an airtight tin.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

---

Step by step recipe

---

Stage 1 - 2 min.

Preheat the oven to 210°F (100°C).

Rinse and dry 1 apple.

Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.

---

Stage 2 - 3 min.

Slice the apple(s) very thinly. The best tool for this is a mandolin.

---

Stage 3 - 2 min.

Arrange the apple slices, without overlapping, on a sheet of cooking parchment and slide this onto a baking sheet.

---

Stage 4 - 1 min.

You can sprinkle a little caster sugar over the apples if you like, but this is not essential.

---

Stage 5 - 2 hours

Bake in the oven for about 2 hours.

To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.

---

Stage 6

Unstick the apple slices from the paper (which you can reuse) while they are still hot and leave to cool on a wire rack.

Remarks

You will get the best results with well-flavoured, slightly sharp apples, such as reinettes or Cox's orange pippin.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
152 Kcal or 636 Kj	1 gr	36 gr	1 gr
8 %	<1 %	3 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
78 Kcal or 327 Kj	< 1 gr	18 gr	< 1 gr
4 %	<1 %	2 %	<1 %

Per crisps
Energetic value	Proteins	Carbohydrates	Fats
8 Kcal or 33 Kj	< 1 gr	2 gr	< 1 gr
0 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 20 crisps : 0.28 €
• Per crisps : 0.01 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

Apple: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Apple Tatin Terrine, Tatin apples with mascarpone cream, Tarte Normande, Apple and Blackcurrant Brioche Pies, ... All

Other recipes you may also like

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-11-17)

Sign me up

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Post your comment or question

Posted by:

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Submit this comment

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Follow this recipe

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Back to top of page