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Apple crisps

Name: Apple crisps
Prep time: 8 min
Cook time: 2 h
Total time: 2 h 8 min
Yield: 20 crisps
Cuisine: French
Ingredients: 1 apple; 1 tablespoon caster sugar

This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.

62 K 4.4/5 (27 reviews)

2 hours 8 min. difficulté

Easy

0.30 €

20 crisps

2 Ingredients

Last modified on: April 19^th 2017

For 20 crisps, you will need:

1 1 apple
2 1 tablespoon caster sugar (optional)
Total weight: 180 grams

Times for this recipe

Preparation: 8 min.

Cooking: 2 hours

All in all: 2 hours 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Preheat the oven to 210°F (100°C).

Rinse and dry 1 apple.

Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.

Stage 2 - ⌛ 3 min.

Slice the apple(s) very thinly. The best tool for this is a mandolin.

Stage 3 - ⌛ 2 min.

Arrange the apple slices, without overlapping, on a sheet of cooking parchment and slide this onto a baking sheet.

Stage 4 - ⌛ 1 min.

You can sprinkle a little caster sugar over the apples if you like, but this is not essential.

Stage 5 - ⌛ 2 hours

Bake in the oven for about 2 hours.

To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.

Stage 6

Unstick the apple slices from the paper (which you can reuse) while they are still hot and leave to cool on a wire rack.

Remarks

You will get the best results with well-flavoured, slightly sharp apples, such as reinettes or Cox's orange pippin.

Keeping: Several days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	40 RDI=3 %	0	150 RDI=8 %	640 RDI: 8 %
Per 100 g	0	20 RDI=2 %	0	80 RDI=4 %	350 RDI: 4 %
Per crisps	0	1 RDI=0 %	0	7 RDI=0 %	30 RDI: 0 %