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Apple crisps

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This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.

14,3814.6/5 for 24 ratings

Grade this recipe:

54321

Last modified on: April 19^th 2017

For 20 crisps, you will need:

• 1 1 apple
• 2 1 tablespoon caster sugar (optional)
• Total weight: 195 grams

Change those ingredients for: 10 crisps 20 crisps 40 crisps 60 crisps

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
8 min.	2 hours	2 hours 8 min.

Keeping: Several days in an airtight tin.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 2 min.

Preheat the oven to 210°F (100°C).

Rinse and dry 1 apple.

Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.

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Stage 2 - 3 min.

Slice the apple(s) very thinly. The best tool for this is a mandolin.

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Stage 3 - 2 min.

Arrange the apple slices, without overlapping, on a sheet of cooking parchment and slide this onto a baking sheet.

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Stage 4 - 1 min.

You can sprinkle a little caster sugar over the apples if you like, but this is not essential.

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Stage 5 - 2 hours

Bake in the oven for about 2 hours.

To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.

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Stage 6

Unstick the apple slices from the paper (which you can reuse) while they are still hot and leave to cool on a wire rack.

Remarks

You will get the best results with well-flavoured, slightly sharp apples, such as reinettes or Cox's orange pippin.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
152 Kcal or 636 Kj	1 gr	36 gr	1 gr
8 %	<1 %	3 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
78 Kcal or 327 Kj	< 1 gr	18 gr	< 1 gr
4 %	<1 %	2 %	<1 %

Per crisps
Energetic value	Proteins	Carbohydrates	Fats
8 Kcal or 33 Kj	< 1 gr	2 gr	< 1 gr
0 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 20 crisps : 0.28 €
• Per crisps : 0.01 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

Apple: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Clafoutis "Marie-Antoinette", Tatin apple diplomat tart, Windfall apple jelly, Tarte Jurassienne, ... All

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