Apple crisps
This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.
7,8094.6/5
Last modified on: April 19th 2017
For 20 crisps, you will need:
- 1 : 1 apple
- 2 : 1 tablespoon caster sugar (optional)
- Total weight: 195 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 2 hours | 2 hours 8 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Preheat the oven to 210°F (100°C). Rinse and dry 1 apple. Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential. |
2 min. |
| 2 |  | Slice the apple(s) very thinly. The best tool for this is a mandolin. | 3 min. |
| 3 |  | Arrange the apple slices, without overlapping, on a sheet of cooking parchment and slide this onto a baking sheet. | 2 min. |
| 4 |  | You can sprinkle a little caster sugar over the apples if you like, but this is not essential. | 1 min. |
| 5 |  | Bake in the oven for about 2 hours. To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy. |
2 hours |
| 6 |  | Unstick the apple slices from the paper (which you can reuse) while they are still hot and leave to cool on a wire rack. |
Remarks
You will get the best results with well-flavoured, slightly sharp apples, such as reinettes or Cox's orange pippin.
Nutritional information
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How much will it cost?
For 20 crisps : 0.28 €
Per crisps : 0.01 €
Source: Home made.
More recipes?
This recipe use (among others) | Apple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Alsatian apple tart, Apple and almond gratin, Toffee apple upside-down cake, Apple charlotte with toasted brioche, ... All |
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