|Preparation||Cooking||Start to finish|
|8 min.||2 hours||2 hours 8 min.|
|1||Preheat the oven to 210°F (100°C).
Rinse and dry 1 apple.
Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.
|2||Slice the apple(s) very thinly. The best tool for this is a mandolin.||3 min.|
|3||Arrange the apple slices, without overlapping, on a sheet of cooking parchment and slide this onto a baking sheet.||2 min.|
|4||You can sprinkle a little caster sugar over the apples if you like, but this is not essential.||1 min.|
|5||Bake in the oven for about 2 hours.
To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.
|6||Unstick the apple slices from the paper (which you can reuse) while they are still hot and leave to cool on a wire rack.|
For 20 crisps : 0.28 €
Per crisps : 0.01 €
|Apple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Alsatian apple tart, Apple and almond gratin, Toffee apple upside-down cake, Apple charlotte with toasted brioche, ... All|
Sign up to receive the latest recipes (next batch due to be sent on 2018-12-16)