Apple crisps

Step by step recipe:

  1. 2 min.Apple crisps : Photo of step #1
    Preheat the oven to 210°F (100°C).

    Rinse and dry 1 apple.

    Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.
  2. 3 min.Apple crisps : Photo of step #2
    Slice the apple(s) very thinly. The best tool for this is a mandolin.
  3. 2 min.Apple crisps : Photo of step #3
    Arrange the apple slices, without overlapping, on a sheet of cooking parchment and slide this onto a baking sheet.
  4. 1 min.Apple crisps : Photo of step #4
    You can sprinkle a little caster sugar over the apples if you like, but this is not essential.
  5. 2 hoursApple crisps : Photo of step #5
    Bake in the oven for about 2 hours.

    To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.
  6. Apple crisps : Photo of step #6
    Unstick the apple slices from the paper (which you can reuse) while they are still hot and leave to cool on a wire rack.

Remarks:

You will get the best results with well-flavoured, slightly sharp apples, such as reinettes or Cox's orange pippin.

Source:

Home made.

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