Apple crisps
This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.
52 K 4.4/5 (27 reviews)
2 hours 8 min.
Easy
20 crisps
2 IngredientsLast modified on: April 19th 2017
For 20 crisps, you will need:
1 apple
1 tablespoon 
Times for this recipe
Preparation: 8 min.
Cooking: 2 hours
All in all: 2 hours 8 min.
To finish around 7pm, you'll need to have started before: 17:25.Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 210°F (100°C).
Rinse and dry 1 apple.
Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.
Rinse and dry 1 apple.
Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.
Stage 2 - 3 min.
Slice the apple(s) very thinly. The best tool for this is a mandolin.
Stage 3 - 2 min.
Arrange the apple slices, without overlapping, on a sheet of cooking parchment and slide this onto a baking sheet.
Stage 4 - 1 min.
You can sprinkle a little caster sugar over the apples if you like, but this is not essential.
Stage 5 - 2 hours
Bake in the oven for about 2 hours.
To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.
To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.
Stage 6
Unstick the apple slices from the paper (which you can reuse) while they are still hot and leave to cool on a wire rack.
Remarks
You will get the best results with well-flavoured, slightly sharp apples, such as reinettes or Cox's orange pippin.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 40 RDI=3 % | 0 | 150 RDI=8 % | 640 RDI: 8 % |
| Per 100 g | 0 | 20 RDI=2 % | 0 | 80 RDI=4 % | 350 RDI: 4 % |
| Per crisps | 0 | 1 RDI=0 % | 0 | 7 RDI=0 % | 30 RDI: 0 % |
How much will it cost?
- For 20 crisps : 0.30 €
- Per crisps : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Baker's apple soles, Apple and whisky crumble, Caramelised apple custards, Lemon and grated apple tart, Cochelin d'Evreux, ... See them all 56
Other recipes you may also like
Royal icing
Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.February 12th 2012203 K4.7 15 min.
Crab Cakes
These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise. The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.July 1st 201581 K4.7 1 hour 3 min.
Gâteau Basque
This traditional Basque dessert is similar to a gâteau breton (brittany butter cake), but very moist as it is filled with a rum-flavoured confectioner's custard (crème pâtissière, or french pastry cream). This is a fairly simple recipe, though as the dough is fragile and difficult to handle, I...September 11th 201873 K4.7 2 hours 55 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011758 K3.5 8 min.
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024513 K4.6 1 hour 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.