Caramelized apple and walnut cake


Caramelized apple and walnut cake
A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados.
50 K 4/5 (6 reviews)
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Last modified on: June 7th 2020
For 1 cake, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 6 min.
All in all: 1 hour 35 min.
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Step by step recipe


Stage 1 - 15 min.
Caramelized apple and walnut cake

The walnuts

Take 100 g butter out of the fridge and leave to soften at room temperature.

Preheat the oven to 300°F (150°C).

Spread out 100 g walnut kernels on a sheet of cooking parchment laid on a baking sheet, and toast the walnuts in the oven for 15 minutes.

Leave to cool.

Stage 2 - 1 min.
Caramelized apple and walnut cake
Blend the nuts to a coarse ground texture.

Set aside.

Stage 3 - 7 min.
Caramelized apple and walnut cake

The apples

Peel 4 apples and cut into small pieces.

Stage 4 - 3 min.
Caramelized apple and walnut cake
Melt 50 g butter in a frying pan on high heat. Add 50 g caster sugar, then the apple pieces.

Stage 5 - 8 min.
Caramelized apple and walnut cake
Leave to caramelize while stirring frequently.

At the end of cooking, flambé with 4 tablespoons Calvados (apple liqueur) (optional). Set aside.

Stage 6 - 3 min.
Caramelized apple and walnut cake

The batter

Put 100 g butter and 100 g caster sugar in a mixer bowl and mix with the flat (leaf) beater until evenly mixed.

Stage 7 - 3 min.
Caramelized apple and walnut cake
Add 3 eggs, 150 g flour, 5 g baking powder, ½ teaspoon salt and the ground walnuts.

Stage 8 - 4 min.
Caramelized apple and walnut cake
Start the mixer again and beat until evenly mixed.

Stage 9 - 5 min.
Caramelized apple and walnut cake

The cake

Preheat the oven to 390°F (200°C).

Butter a loaf tin or mould and spread half the batter in the bottom.

Stage 10 - 2 min.
Caramelized apple and walnut cake
Sit the caramelized apples on top...

Stage 11 - 2 min.
Caramelized apple and walnut cake
...then add the rest of the batter.

Decorate with a few walnut halves if you wish.

Stage 12 - 40 min.
Caramelized apple and walnut cake
Bake for about 40 minutes.

Stage 13
Caramelized apple and walnut cake
Leave to cool on a wire rack. Enjoy either warm or cold.
Remarks
The Calvados in stage 5 is not essential, but it does add a more interesting flavour to the cake. If you don't have Calvados, opt for rum instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %360 RDI=30 %210 RDI=30 %3,650 RDI=180 %15,280 RDI: 180 %
Per 100 g3 RDI=1 %30 RDI=2 %10 RDI=2 %260 RDI=10 %1,070 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Nuts, Milk, egg, Gluten
How much will it cost?
  • For 1 cake : 5.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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