Caramelized apple and walnut cake


Caramelized apple and walnut cake
A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados.
15,6113.8/5 for 4 ratings
Grade this recipe:

Last modified on: June 7th 2020

For 1 cake, you will need:

Change these quantities to make: 1 cake 2 cakes 3 cakes

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
27 min.1 hour 6 min.1 hour 33 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Caramelized apple and walnut cake : Photo of step #1

The walnuts

Take 100 g butter out of the fridge and leave to soften at room temperature.

Preheat the oven to 300°F (150°C).

Spread out 100 g walnut kernels on a sheet of cooking parchment laid on a baking sheet, and toast the walnuts in the oven for 15 minutes.

Leave to cool.

Stage 2 - 1 min.
Caramelized apple and walnut cake : Photo of step #2
Blend the nuts to a coarse ground texture.

Set aside.

Stage 3 - 7 min.
Caramelized apple and walnut cake : Photo of step #3

The apples

Peel 4 apples and cut into small pieces.

Stage 4 - 3 min.
Caramelized apple and walnut cake : Photo of step #4
Melt 50 g butter in a frying pan on high heat. Add 50 g caster sugar, then the apple pieces.

Stage 5 - 8 min.
Caramelized apple and walnut cake : Photo of step #5
Leave to caramelize while stirring frequently.

At the end of cooking, flambé with 4 tablespoons Calvados (apple liqueur) (optional). Set aside.

Stage 6 - 3 min.
Caramelized apple and walnut cake : Photo of step #6

The batter

Put 100 g butter and 100 g caster sugar in a mixer bowl and mix with the flat (leaf) beater until evenly mixed.

Stage 7 - 3 min.
Caramelized apple and walnut cake : Photo of step #7
Add 3 eggs, 150 g flour, 5 g baking powder, ½ teaspoon salt and the ground walnuts.

Stage 8 - 4 min.
Caramelized apple and walnut cake : Photo of step #8
Start the mixer again and beat until evenly mixed.

Stage 9 - 5 min.
Caramelized apple and walnut cake : Photo of step #9

The cake

Preheat the oven to 390°F (200°C).

Butter a loaf tin or mould and spread half the batter in the bottom.

Stage 10 - 2 min.
Caramelized apple and walnut cake : Photo of step #10
Sit the caramelized apples on top...

Stage 11 - 2 min.
Caramelized apple and walnut cake : Photo of step #11
...then add the rest of the batter.

Decorate with a few walnut halves if you wish.

Stage 12 - 40 min.
Caramelized apple and walnut cake : Photo of step #12
Bake for about 40 minutes.

Stage 13
Caramelized apple and walnut cake : Photo of step #13
Leave to cool on a wire rack. Enjoy either warm or cold.

Remarks

The Calvados in stage 5 is not essential, but it does add a more interesting flavour to the cake. If you don't have Calvados, opt for rum instead.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,649 Kcal or 15,278 Kj50 gr362 gr205 gr
182 %19 %34 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
245 Kcal or 1,026 Kj3 gr24 gr14 gr
12 %1 %2 %2 %
Per cake
Energetic valueProteins CarbohydratesFats
3,649 Kcal or 15,278 Kj50 gr362 gr205 gr
182 %19 %34 %31 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Moist chocolate cake, Cheese Soufflé, Lumberjack turnovers, Cod loin with saffron, ... All
Walnut kernelsWalnut kernels: You can check-out other recipes which use it, like for example: Moist cereal bars, Chocolate thins with toasted nuts, Baked Camembert with Walnuts, Valay-Brest, Apple Strudel, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chocolate almond cookies, Endive and beer soup, Nonettes, Spaghetti with mussels and basil, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Pistachio custard tart, Hazelnut and orange cake, Little lemon biscuits, Tarte Normande, ... All

Other recipes you may also like

Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
107,1665/5 for 1 ratings 1 hour
Beans with tomatoes
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
71,5054.1/5 for 19 ratings 1 hour 55 min.
Tomato tatin
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
45,0174.8/5 for 18 ratings 2 hours 35 min.
Vegetable stock
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
40,3524.3/5 for 15 ratings 1 hour
Prawn salad with a crunch
Prawn salad with a crunch
This salad combines contrasting crunchy ingredients (radish, cucumber, gherkins, onions) with the softer textures of cold rice and tomatoes. The oven-roasted prawns are addded hot. The salad is brought together with herbs and a vinaigrette dressing.
23,4803.9/5 for 12 ratings 1 hour 51 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page