Step by step recipe
This recipe in GIF
Stage 1 -
Prepare the shortcrust pastry with sesame seeds by mixing 150 g
, 120 g
, 5 g
and 50 g sesame seeds in a food processor bowl.
Mix until homogeneous, then form into a thick cake and wrap in
stretch plastic film
and refrigerate for at least 2 hours.
Stage 2 -
Preheat the oven to 200°C (390°F).
Roll out the pastry into a large rectangle as evenly as you can (to avoid offcuts as far as possible).
Stage 3 -
Bake the pastry until it is golden brown.
Leave to cool on a
Stage 4 -
Cut the pastry into strips about 1 cm (1/2 inch) wide using a knife with a serrated blade.
Stage 5 -
Cut these strips into pieces around 4 cm (2 inches) long.
Stage 6 -
Cut the foie gras into pieces barely the size of the pastry and about 1 cm (1/2 inch) thick.
Stage 7 -
Assemble the fingers by placing each piece of foie gras on a piece of pastry.
Keep in the fridge, but take them out 30 minutes before serving to allow the flavour of the foie gras to develop fully.
Possible variation: put a thinner slice of foie gras between 2 pieces of pastry that has been scattered with grated gruyère before baking.
The pastry can be prepared several days in advance if it is kept tightly wrapped in
in the fridge.
The number of fingers indicated is only approximate and will depend on the size you cut the pieces of pastry. So don't worry if you have a few more or less.
The sesame seeds can be replaced with others seeds of your choice (linseed, poppy seeds, etc.).
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 40 canapés fingers : 8.22 € Per canapé fingers : 0.21 € Note : These prices are only approximate
And to drink?: A glass of champagne. Source Home made More recipes?This recipe use (among others)
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Duck Parmentier, Purée of Jerusalem artichokes with foie gras, Sarladaise potatoes, Tournedos Rossini, ... All Flour: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Shortcrust pastry (pâte brisée), Galette Charentaise, Dipping bread with cheese, Flaky chocolate brioche, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Plain cake, Rolls of fish in smoked ham, Sweet pastry, Sausage mushroom and cheese crumble, ... All Sesame seeds: You can check-out other recipes which use it, like for example: Ali Baba bread, Grilled fillet of salmon with corn salad cream, New hamburger buns, Feta and spinach brik pie, Sushi, ... All News list of cooking-ez.com
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