Last modified on: December 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 2 hours | 20 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,954 Kcal or 8,181 Kj | 53 gr | 124 gr | 219 gr |
98 % | 20 % | 12 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 9 gr | 22 gr | 38 gr |
17 % | 4 % | 2 % | 6 % |
Per canapé fingers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 3 gr | 5 gr |
2 % | 1 % | <1 % | 1 % |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Duck Parmentier, Beef Wellington, Sarladaise potatoes, Paté en croute (terrine in a pie crust), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Apple and almond cake, Moist Lemon Cake, Nantes Tourton, Vegetable clafoutis, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Victoria pineapple and lime tarts, Mushroom velouté, Almond cream or frangipane, Pecan fruit rolls , ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Fish in a seed crust, Spinach and cauliflower with sesame béchamel sauce, Sesame fried scampi, Bacon rolls, Feta and spinach brik pie, ... All |
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