Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 8 gr | 80 gr | 8 gr |
21 % | 3 % | 8 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Chicken nems, Leek and Jerusalem artichoke soup, Pumpkin (or potimarron) soup, Papadums, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Paella, Sushi, Mussels with arroz negro, Pilau rice, Rice pudding with chestnuts and poached pears, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Gnocchi alla romana, Crab Cakes, Courgettes (zuchinis) , Five hours poultry, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe