Step by step recipe
This recipe in GIF
Stage 1 -
Tip 400 g rice into a strainer.
Stage 2 -
Wash rice by under tap for about 30 seconds.
Stage 3 -
Tip washed rice into rice-cooker.
Stage 4 -
Add 750 ml
Switch on rice-cooker (the red "cooking" light should be on), and cover.
Stage 6 -
After 15 minutes you should hear a "click" and the "keep warn" light will come on.
Your rice is cooked.
Stage 8 -
Stir with a plastic spoon to prevent rice from sticking, and add a knob of butter if you wish.
If you don't want to serve rice straight away, leave covered but with rice-cooker switched off to prevent rice from drying out.
Rice-cooker are usually sold with a measuring jug. If you use it always remember the correct proportion is 1.5 parts water to 1 part rice.
For tastier rice you can use chicken stock instead of water, or add a little chicken or meat cooking juice, or add a
chicken stock cube
to the water.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Water: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Benoîton, How to prepare endives , Citrus crunch, Puff or flaky pastry (pâte feuilletée), ... All Rice: You can check-out other recipes which use it, like for example: Curried prawn risotto, Rice pudding with fruit and nuts, Crispy spinach rolls, Chicken with rice and leeks, Paella, ... All Salt: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Pork medallions with "full" turnips, Rémoulette of celeriac, Sautéed Pork with Peanuts, Polenta with spinach and soft-poached egg, ... All News list of cooking-ez.com
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