How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
576,316 22.6/5 for 159 ratings
Grade this recipe: Last modified on: February 21th 2011
For 500 g, you will need:
1 knob 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 5 min. | 15 min. | 20 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 1 min.
Tip 400 g rice into a strainer.
Stage 2 - 1 min.
Wash rice by under tap for about 30 seconds.
Stage 3 - 1 min.
Tip washed rice into rice-cooker.
Stage 4 - 1 min.
Add 750 ml water and salt.
Stage 5
Switch on rice-cooker (the red "cooking" light should be on), and cover.
Stage 6 - 15 min.
After 15 minutes you should hear a "click" and the "keep warn" light will come on.
Stage 7
Your rice is cooked.
Stage 8 - 1 min.
Stir with a plastic spoon to prevent rice from sticking, and add a knob of butter if you wish.
Stage 9
If you don't want to serve rice straight away, leave covered but with rice-cooker switched off to prevent rice from drying out.
Remarks
Rice-cooker are usually sold with a measuring jug. If you use it always remember the correct proportion is 1.5 parts water to 1 part rice.
For tastier rice you can use chicken stock instead of water, or add a little chicken or meat cooking juice, or add a chicken stock cube to the water.
For tastier rice you can use chicken stock instead of water, or add a little chicken or meat cooking juice, or add a chicken stock cube to the water.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 428 Kcal or 1,792 Kj | 8 gr | 80 gr | 8 gr |
| 21 % | 3 % | 8 % | 1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
| 2 % | <1 % | 1 % | <1 % |
How much will it cost?
- For 500 g : 0.67 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Water: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Benoîton, Vegetable stock, Fougasse with bacon and Comté, Taos hotpot, ... All |
 | Rice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Curried prawn risotto, Sushi, Pilau rice, Mussels with arroz negro, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Carbonnade, Pork medallions with "full" turnips, Maroilles cheese quiche, Steak burger topped with egg, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.73,2494.0/5 for 20 ratings 1 hour 11 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .87,1194/5 for 8 ratings 2 hours 30 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.94,9155/5 for 1 ratings 38 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.62,5264.2/5 for 20 ratings 37 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.105,4485/5 for 1 ratings 1 hour
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-07-12)
Note: We'll never share your email with anyone else.
Follow this recipe (as 6 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 2 comments or questions on this recipe