Last modified on: February 21th 2011
Keywords for this recipe:Rice cookerRice cookingChina foodPreparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 8 gr | 80 gr | 8 gr |
21 % | 3 % | 8 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Two-olive ciabatta, Confit of carrots with bacon, Stewed apricots, Chocolate Chantilly , ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, Sesame rice, Chicken with rice and leeks, Rice pudding with fruit and nuts, Creamy risotto with diced vegetables and flax seeds, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Crab Cakes, Quiche Lorraine, Cod loin with saffron, Fougasse with bacon and Comté, ... All |
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