Apple and Blackcurrant Brioche Pies
Step by step recipe:
- 5 min.
Weigh out the brioche dough into 2 oz (50 g) lumps. - 20 min.
Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes. - 5 min.
Meanwhile, peel 3 apples, cut into quarters and remove the core. - 2 min.
Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly. - 1 min.
Fold up the pie around the filling, then reshape into a ball with the seam underneath. - 20 min.
Sit the pie in a mould or tin, still with the seam underneath.
Make all the pies like this. - 2 min.
Glaze the top of each pie. - 1 hour 30 min.
Leave to rest in a warm place for 1 hour 30 minutes.
Preheat the oven to 360°F (180°C). - 30 min.
Bake for about 30 minutes.
Remarks:
You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.Source:
Home made.Grade this recipe
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This recipe use (among others)
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