Apple and Blackcurrant Brioche Pies


Apple and Blackcurrant Brioche Pies
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.
21,7154.3/5 for 4 ratings
Grade this recipe:

Last modified on: September 10th 2018

For 10 pieces, you will need:

Change those ingredients for: 5 pieces 10 pieces 20 pieces 30 pieces

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
35 min.1 hour 50 min.30 min.2 hours 55 min.
Keeping: Several days in an airtight tin.
At what time?
  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Apple and Blackcurrant Brioche Pies : Photo of step #1
Weigh out the brioche dough into 2 oz (50 g) lumps.

Stage 2 - 20 min.
Apple and Blackcurrant Brioche Pies : Photo of step #2
Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes.

Stage 3 - 5 min.
Apple and Blackcurrant Brioche Pies : Photo of step #3
Meanwhile, peel 3 apples, cut into quarters and remove the core.

Stage 4 - 2 min.
Apple and Blackcurrant Brioche Pies : Photo of step #4
Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly.

Stage 5 - 1 min.
Apple and Blackcurrant Brioche Pies : Photo of step #5
Fold up the pie around the filling, then reshape into a ball with the seam underneath.

Stage 6 - 20 min.
Apple and Blackcurrant Brioche Pies : Photo of step #6
Sit the pie in a mould or tin, still with the seam underneath.

Make all the pies like this.

Stage 7 - 2 min.
Apple and Blackcurrant Brioche Pies : Photo of step #7
Glaze the top of each pie.

Stage 8 - 1 hour 30 min.
Apple and Blackcurrant Brioche Pies : Photo of step #8
Leave to rest in a warm place for 1 hour 30 minutes.

Preheat the oven to 360°F (180°C).

Stage 9 - 30 min.
Apple and Blackcurrant Brioche Pies : Photo of step #9
Bake for about 30 minutes.

Remarks

You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,373 Kcal or 9,935 Kj46 gr323 gr100 gr
119 %18 %30 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
205 Kcal or 858 Kj4 gr28 gr9 gr
10 %2 %3 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
237 Kcal or 992 Kj5 gr32 gr10 gr
12 %2 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Brioche Tatin, Nanterre brioche, Morteau sausage rolled brioche, Mini apricot and pistachio brioches, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Brioche galette, Chinois, Tomato feuilleté with pesto, Gisèle's Pasties, ... All
AppleApple: You can check-out other recipes which use it, like for example: Quince and apple compote, Sweet pancake rolls from Brittany, Norman flambéed apples, Clafoutis "Marie-Antoinette", Brioche Tatin, ... All

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