Apple and Blackcurrant Brioche Pies
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.
18,3124.3/5 for 4 ratings
Last modified on: September 10th 2018
For 10 pieces, you will need:
- 1
500 g Brioche dough - 2
3 apples - 3
100 g blackcurrant jam - 4
20 g beaten egg - Total weight: 1,160 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in an airtight tin.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 35 min. | 1 hour 50 min. | 30 min. | 2 hours 55 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Weigh out the brioche dough into 2 oz (50 g) lumps.
Stage 2 - 20 min.
Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes.
Stage 3 - 5 min.
Meanwhile, peel 3 apples, cut into quarters and remove the core.
Stage 4 - 2 min.
Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly.
Stage 5 - 1 min.
Fold up the pie around the filling, then reshape into a ball with the seam underneath.
Stage 6 - 20 min.
Sit the pie in a mould or tin, still with the seam underneath.
Make all the pies like this.
Make all the pies like this.
Stage 7 - 2 min.
Glaze the top of each pie.
Stage 8 - 1 hour 30 min.
Leave to rest in a warm place for 1 hour 30 minutes.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 9 - 30 min.
Bake for about 30 minutes.
Remarks
You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.
Nutritional information
How much will it cost?
- For 10 pieces : 2.98 €
- Per piece : 0.30 €
Source
Home made.More recipes?
This recipe uses (among others) | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Chinois, St Tropez tart, Sausage in brioche, Brioche royale, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Pogne de Romans, Caramelised apple pie, Small cheese and bacon rolls , Chestnut moelleux, ... All |
| Apple: You can check-out other recipes which use it, like for example: Stewed apple (compote), Norman flambéed apples, Baked apples from St Aubin le Vertueux, Clafoutis "Marie-Antoinette", Canadian apple crumble, ... All |
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