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Apple and Blackcurrant Brioche Pies

These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.

17,8034.3/5 for 4 ratings

Last modified on: September 10^th 2018

For 10 pieces, you will need:

1 500 g Brioche dough
2 3 apples
3 100 g blackcurrant jam
4 20 g beaten egg
Total weight: 1,160 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Resting	Cooking	Start to finish
35 min.	1 hour 50 min.	30 min.	2 hours 55 min.

Keeping:

Several days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Apple and Blackcurrant Brioche Pies : Photo of step #1

Weigh out the brioche dough into 2 oz (50 g) lumps.

Stage 2 - 20 min.

Apple and Blackcurrant Brioche Pies : Photo of step #2

Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes.

Stage 3 - 5 min.

Apple and Blackcurrant Brioche Pies : Photo of step #3

Meanwhile, peel 3 apples, cut into quarters and remove the core.

Stage 4 - 2 min.

Apple and Blackcurrant Brioche Pies : Photo of step #4

Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly.

Stage 5 - 1 min.

Apple and Blackcurrant Brioche Pies : Photo of step #5

Fold up the pie around the filling, then reshape into a ball with the seam underneath.

Stage 6 - 20 min.

Apple and Blackcurrant Brioche Pies : Photo of step #6

Sit the pie in a mould or tin, still with the seam underneath.

Make all the pies like this.

Stage 7 - 2 min.

Apple and Blackcurrant Brioche Pies : Photo of step #7

Glaze the top of each pie.

Stage 8 - 1 hour 30 min.

Apple and Blackcurrant Brioche Pies : Photo of step #8

Leave to rest in a warm place for 1 hour 30 minutes.

Preheat the oven to 360°F (180°C).

Stage 9 - 30 min.

Apple and Blackcurrant Brioche Pies : Photo of step #9

Bake for about 30 minutes.

Remarks

You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 10 pieces : 8.15 €
Per piece : 0.82 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Brioche feuilletée (flaky brioche), Sausage in brioche, Chinois, Galette de Fougerolles, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Chicken pie, Ham "friand" pie, Cramique, Pecan fruit rolls , ... All
	Apple: You can check-out other recipes which use it, like for example: Caramelised apple pie, Apple semelles (flat apple tarts), Tatin apples with mascarpone cream, Apple Batter Puddings, Cochelin d'Evreux, ... All

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