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Apple and Blackcurrant Brioche Pies

Apple and Blackcurrant Brioche Pies

These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.

15,906 4.3/5

Grade this recipe :

Last modified on: September 10th 2018

For 10 pieces, you will need:

How long does it take?

PreparationRestingCookingStart to finish
35 min.1 hour 50 min.30 min.2 hours 55 min.
Preservation: Several days in an airtight tin.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Apple and Blackcurrant Brioche Pies : Photo of step #1Weigh out the brioche dough into 2 oz (50 g) lumps. 5 min.
2 Apple and Blackcurrant Brioche Pies : Photo of step #2Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes. 20 min.
3 Apple and Blackcurrant Brioche Pies : Photo of step #3Meanwhile, peel 3 apples, cut into quarters and remove the core. 5 min.
4 Apple and Blackcurrant Brioche Pies : Photo of step #4Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly. 2 min.
5 Apple and Blackcurrant Brioche Pies : Photo of step #5Fold up the pie around the filling, then reshape into a ball with the seam underneath. 1 min.
6 Apple and Blackcurrant Brioche Pies : Photo of step #6Sit the pie in a mould or tin, still with the seam underneath.

Make all the pies like this.
20 min.
7 Apple and Blackcurrant Brioche Pies : Photo of step #7Glaze the top of each pie. 2 min.
8 Apple and Blackcurrant Brioche Pies : Photo of step #8Leave to rest in a warm place for 1 hour 30 minutes.

Preheat the oven to 360°F (180°C).
1 hour 30 min.
9 Apple and Blackcurrant Brioche Pies : Photo of step #9Bake for about 30 minutes. 30 min.

Remarks

You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
239247 gr323 gr101 gr
120 %18 %30 %15 %
Per 100 g
CaloriesProteins CarbohydratesFats
2064 gr28 gr9 gr
10 %2 %3 %1 %
Per piece
CaloriesProteins CarbohydratesFats
2394 gr32 gr10 gr
12 %2 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 10 pieces : 2.94 €
Per piece : 0.29 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Brioche galette, Morteau sausage rolled brioche, Eggs in brioche nests, Nanterre brioche, ... [All]
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: French croissants, Beef Wellington, Snails in a brioche, St Tropez tart, Mini apricot and pistachio brioches, ... [All]
AppleApple: You can check-out other recipes which use it, like for example: Apple crisps, Caramelised apple pie, Sweet pancake rolls from Brittany, Apple Tatin Terrine, Clafoutis "Marie-Antoinette", ... [All]

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