Apple and Blackcurrant Brioche Pies

Step by step recipe:

  1. 5 min.Apple and Blackcurrant Brioche Pies : Photo of step #1
    Weigh out the brioche dough into 2 oz (50 g) lumps.
  2. 20 min.Apple and Blackcurrant Brioche Pies : Photo of step #2
    Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes.
  3. 5 min.Apple and Blackcurrant Brioche Pies : Photo of step #3
    Meanwhile, peel 3 apples, cut into quarters and remove the core.
  4. 2 min.Apple and Blackcurrant Brioche Pies : Photo of step #4
    Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly.
  5. 1 min.Apple and Blackcurrant Brioche Pies : Photo of step #5
    Fold up the pie around the filling, then reshape into a ball with the seam underneath.
  6. 20 min.Apple and Blackcurrant Brioche Pies : Photo of step #6
    Sit the pie in a mould or tin, still with the seam underneath.

    Make all the pies like this.
  7. 2 min.Apple and Blackcurrant Brioche Pies : Photo of step #7
    Glaze the top of each pie with beaten egg yolk, using a brush.
  8. 1 hour 30 min.Apple and Blackcurrant Brioche Pies : Photo of step #8
    Leave to rest in a warm place for 1 hour 30 minutes.

    Preheat the oven to 360°F (180°C).
  9. 30 min.Apple and Blackcurrant Brioche Pies : Photo of step #9
    Bake for about 30 minutes.

Remarks:

You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.

Source:

Home made.

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