Apple and Blackcurrant Brioche Pies


Apple and Blackcurrant Brioche Pies
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.
25,3404.3/5 for 4 ratings
Grade this recipe:

Last modified on: September 10th 2018

For 10 pieces, you will need:

Change these quantities to make: 5 pieces 10 pieces 20 pieces 30 pieces

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
35 min.1 hour 50 min.30 min.2 hours 55 min.
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Keeping:

Several days in an airtight tin.

Step by step recipe


Stage 1 - 5 min.
Apple and Blackcurrant Brioche Pies : Photo of step #1
Weigh out the brioche dough into 2 oz (50 g) lumps.

Stage 2 - 20 min.
Apple and Blackcurrant Brioche Pies : Photo of step #2
Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes.

Stage 3 - 5 min.
Apple and Blackcurrant Brioche Pies : Photo of step #3
Meanwhile, peel 3 apples, cut into quarters and remove the core.

Stage 4 - 2 min.
Apple and Blackcurrant Brioche Pies : Photo of step #4
Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly.

Stage 5 - 1 min.
Apple and Blackcurrant Brioche Pies : Photo of step #5
Fold up the pie around the filling, then reshape into a ball with the seam underneath.

Stage 6 - 20 min.
Apple and Blackcurrant Brioche Pies : Photo of step #6
Sit the pie in a mould or tin, still with the seam underneath.

Make all the pies like this.

Stage 7 - 2 min.
Apple and Blackcurrant Brioche Pies : Photo of step #7
Glaze the top of each pie.

Stage 8 - 1 hour 30 min.
Apple and Blackcurrant Brioche Pies : Photo of step #8
Leave to rest in a warm place for 1 hour 30 minutes.

Preheat the oven to 360°F (180°C).

Stage 9 - 30 min.
Apple and Blackcurrant Brioche Pies : Photo of step #9
Bake for about 30 minutes.

Remarks

You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
723 Kcal or 3,027 Kj46 gr328 gr100 gr
36 %18 %31 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
62 Kcal or 260 Kj4 gr28 gr9 gr
3 %2 %3 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
72 Kcal or 301 Kj5 gr33 gr10 gr
4 %2 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Chinois, Pains briochés aux raisins, Brioche feuilletée (flaky brioche), Brioche galette, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Caramelised apple pie, Sausage in brioche, Small foie gras pasties, Apple Pie, ... All
AppleApple: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Apple custard tart, Apple crisps, Windfall apple jelly, Express apple tart, ... All

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