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Apple and Blackcurrant Brioche Pies

These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.

36K 7 4

Last modified on: September 10^th 2018

Keywords for this recipe:

For 10 pieces, you will need:

1 500 g Brioche dough
2 3 apples
3 100 g blackcurrant jam
4 20 g beaten egg
Total weight: 1,160 grams

Change these quantities to make: 5 pieces 10 pieces 20 pieces 30 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
35 min.	1 hour 50 min.	30 min.	2 hours 55 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Apple and Blackcurrant Brioche Pies : Photo of step #1

Weigh out the brioche dough into 2 oz (50 g) lumps.

Stage 2 - 20 min.

Apple and Blackcurrant Brioche Pies : Photo of step #2

Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes.

Stage 3 - 5 min.

Apple and Blackcurrant Brioche Pies : Photo of step #3

Meanwhile, peel 3 apples, cut into quarters and remove the core.

Stage 4 - 2 min.

Apple and Blackcurrant Brioche Pies : Photo of step #4

Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly.

Stage 5 - 1 min.

Apple and Blackcurrant Brioche Pies : Photo of step #5

Fold up the pie around the filling, then reshape into a ball with the seam underneath.

Stage 6 - 20 min.

Apple and Blackcurrant Brioche Pies : Photo of step #6

Sit the pie in a mould or tin, still with the seam underneath.

Make all the pies like this.

Stage 7 - 2 min.

Apple and Blackcurrant Brioche Pies : Photo of step #7

Glaze the top of each pie.

Stage 8 - 1 hour 30 min.

Apple and Blackcurrant Brioche Pies : Photo of step #8

Leave to rest in a warm place for 1 hour 30 minutes.

Preheat the oven to 360°F (180°C).

Stage 9 - 30 min.

Apple and Blackcurrant Brioche Pies : Photo of step #9

Bake for about 30 minutes.

Remarks

You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.

Keeping

Several days in an airtight tin.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
738 Kcal or 3,090 Kj	51 gr	348 gr	110 gr
37 %	19 %	33 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
64 Kcal or 268 Kj	4 gr	30 gr	9 gr
3 %	2 %	3 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
74 Kcal or 310 Kj	5 gr	35 gr	11 gr
4 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten, Sourdough

How much will it cost?

For 10 pieces : 3.07 €
Per piece : 0.31 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, 3-fruit brioche loaf, St Tropez tart, Brioche galette, Chinois, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Paté en croute (terrine in a pie crust), Elsa's Comtoise galette, Ham spirals, Mini apricot and pistachio brioches, ... All
	Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Apple custard tart, Caramelized apple "moelleux" cake, Brioche Tatin, Lemon and grated apple tart, ... All

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