Apple and Blackcurrant Brioche Pies
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.
41K 8 3.9
Last modified on: September 10th 2018
Keywords for this recipe:For 10 pieces, you will need:
- 1
500 g Brioche dough - 2
3 apples - 3
100 g blackcurrant jam - 4
20 g beaten egg - Total weight: 1,160 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 35 min. | 1 hour 50 min. | 30 min. | 2 hours 55 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Weigh out the brioche dough into 2 oz (50 g) lumps.
Stage 2 - 20 min.
Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes.
Stage 3 - 5 min.
Meanwhile, peel 3 apples, cut into quarters and remove the core.
Stage 4 - 2 min.
Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly.
Stage 5 - 1 min.
Fold up the pie around the filling, then reshape into a ball with the seam underneath.
Stage 6 - 20 min.
Sit the pie in a mould or tin, still with the seam underneath.
Make all the pies like this.
Make all the pies like this.
Stage 7 - 2 min.
Glaze the top of each pie.
Stage 8 - 1 hour 30 min.
Leave to rest in a warm place for 1 hour 30 minutes.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 9 - 30 min.
Bake for about 30 minutes.
Remarks
You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.
Keeping
Several days in an airtight tin.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 738 Kcal or 3,090 Kj | 51 gr | 348 gr | 110 gr |
| 37 % | 19 % | 33 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 64 Kcal or 268 Kj | 4 gr | 30 gr | 9 gr |
| 3 % | 2 % | 3 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 74 Kcal or 310 Kj | 5 gr | 35 gr | 11 gr |
| 4 % | 2 % | 3 % | 2 % |
How much will it cost?
- For 10 pieces : 3.07 €
- Per piece : 0.31 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Chinois, Snails in a brioche, Brioche feuilletée (flaky brioche), Brioche galette, ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Ham spirals, Brioche Tatin, Olive twists, Gâteau Breton (Brittany butter cake), ... All |
 | Apple: You can check-out other recipes which use it, like for example: Apple and almond gratin, Apple Batter Puddings, Nanou's apple and almond cake, Apple crisps, Baked apples from St Aubin le Vertueux, ... All |
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