Cooking-ez.com

1,079 easy and fully explained recipes, with 11,815 photos and 77 videos

Apple and Blackcurrant Brioche Pies

These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.

23,8914.3/5 for 4 ratings

Grade this recipe:

Last modified on: September 10^th 2018

For 10 pieces, you will need:

1 500 g Brioche dough
2 3 apples
3 100 g blackcurrant jam
4 20 g beaten egg
Total weight: 1,160 grams

Change those ingredients for: 5 pieces 10 pieces 20 pieces 30 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
35 min.	1 hour 50 min.	30 min.	2 hours 55 min.

Keeping: Several days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Apple and Blackcurrant Brioche Pies : Photo of step #1

Weigh out the brioche dough into 2 oz (50 g) lumps.

Stage 2 - 20 min.

Apple and Blackcurrant Brioche Pies : Photo of step #2

Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes.

Stage 3 - 5 min.

Apple and Blackcurrant Brioche Pies : Photo of step #3

Meanwhile, peel 3 apples, cut into quarters and remove the core.

Stage 4 - 2 min.

Apple and Blackcurrant Brioche Pies : Photo of step #4

Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly.

Stage 5 - 1 min.

Apple and Blackcurrant Brioche Pies : Photo of step #5

Fold up the pie around the filling, then reshape into a ball with the seam underneath.

Stage 6 - 20 min.

Apple and Blackcurrant Brioche Pies : Photo of step #6

Sit the pie in a mould or tin, still with the seam underneath.

Make all the pies like this.

Stage 7 - 2 min.

Apple and Blackcurrant Brioche Pies : Photo of step #7

Glaze the top of each pie.

Stage 8 - 1 hour 30 min.

Apple and Blackcurrant Brioche Pies : Photo of step #8

Leave to rest in a warm place for 1 hour 30 minutes.

Preheat the oven to 360°F (180°C).

Stage 9 - 30 min.

Apple and Blackcurrant Brioche Pies : Photo of step #9

Bake for about 30 minutes.

Remarks

You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,373 Kcal or 9,935 Kj	46 gr	323 gr	100 gr
119 %	18 %	30 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
205 Kcal or 858 Kj	4 gr	28 gr	9 gr
10 %	2 %	3 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
237 Kcal or 992 Kj	5 gr	32 gr	10 gr
12 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 10 pieces : 2.98 €
Per piece : 0.30 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Snails in a brioche, Brioche Tatin, Brioche galette, Galette de Fougerolles, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Apple Strudel, Chocolate rolls (petits pains), Koulibiak in pie dish, Nantes Tourton, ... All
	Apple: You can check-out other recipes which use it, like for example: Apple semelles (flat apple tarts), Autumn apple and plum crumble pie, Comtoise apple charlotte, Baked apples from St Aubin le Vertueux, Rolled chestnut and apple brioche, ... All

Other recipes you may also like

Rice pudding (riz au lait)

My personal version of this classic family recipe.
94,3005/5 for 1 ratings 38 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
104,8435/5 for 1 ratings 1 hour

Little apple turnovers with almonds and raisins

These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
77,9523.8/5 for 17 ratings 1 hour 31 min.

Mixed seed grissini

Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
77,1014.2/5 for 20 ratings 2 hours 30 min.

Rémoulade dressing

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
101,6493.9/5 for 17 ratings 6 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.