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Apple and Blackcurrant Brioche Pies

These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.

21,7154.3/5 for 4 ratings

Last modified on: September 10^th 2018

For 10 pieces, you will need:

1 500 g Brioche dough
2 3 apples
3 100 g blackcurrant jam
4 20 g beaten egg
Total weight: 1,160 grams

Change those ingredients for: 5 pieces 10 pieces 20 pieces 30 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
35 min.	1 hour 50 min.	30 min.	2 hours 55 min.

Keeping: Several days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Apple and Blackcurrant Brioche Pies : Photo of step #1

Weigh out the brioche dough into 2 oz (50 g) lumps.

Stage 2 - 20 min.

Apple and Blackcurrant Brioche Pies : Photo of step #2

Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes.

Stage 3 - 5 min.

Apple and Blackcurrant Brioche Pies : Photo of step #3

Meanwhile, peel 3 apples, cut into quarters and remove the core.

Stage 4 - 2 min.

Apple and Blackcurrant Brioche Pies : Photo of step #4

Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly.

Stage 5 - 1 min.

Apple and Blackcurrant Brioche Pies : Photo of step #5

Fold up the pie around the filling, then reshape into a ball with the seam underneath.

Stage 6 - 20 min.

Apple and Blackcurrant Brioche Pies : Photo of step #6

Sit the pie in a mould or tin, still with the seam underneath.

Make all the pies like this.

Stage 7 - 2 min.

Apple and Blackcurrant Brioche Pies : Photo of step #7

Glaze the top of each pie.

Stage 8 - 1 hour 30 min.

Apple and Blackcurrant Brioche Pies : Photo of step #8

Leave to rest in a warm place for 1 hour 30 minutes.

Preheat the oven to 360°F (180°C).

Stage 9 - 30 min.

Apple and Blackcurrant Brioche Pies : Photo of step #9

Bake for about 30 minutes.

Remarks

You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,373 Kcal or 9,935 Kj	46 gr	323 gr	100 gr
119 %	18 %	30 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
205 Kcal or 858 Kj	4 gr	28 gr	9 gr
10 %	2 %	3 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
237 Kcal or 992 Kj	5 gr	32 gr	10 gr
12 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 10 pieces : 2.98 €
Per piece : 0.30 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Brioche Tatin, Nanterre brioche, Morteau sausage rolled brioche, Mini apricot and pistachio brioches, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Brioche galette, Chinois, Tomato feuilleté with pesto, Gisèle's Pasties, ... All
	Apple: You can check-out other recipes which use it, like for example: Quince and apple compote, Sweet pancake rolls from Brittany, Norman flambéed apples, Clafoutis "Marie-Antoinette", Brioche Tatin, ... All

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