Step by step recipe
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Stage 1 -
Weigh out the brioche dough into 2 oz (50 g) lumps.
Stage 2 -
Stage 3 -
Meanwhile, peel 3 apples, cut into quarters and remove the core.
Stage 4 -
Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly.
Stage 5 -
Fold up the pie around the filling, then reshape into a ball with the seam underneath.
Stage 6 -
Sit the pie in a mould or tin, still with the seam underneath.
Make all the pies like this.
Stage 7 -
the top of each pie.
Stage 8 -
1 hour 30 min.
Leave to rest in a warm place for 1 hour 30 minutes.
Preheat the oven to 360°F (180°C).
Stage 9 -
Bake for about 30 minutes.
You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 10 pieces : 8.15 € Per piece : 0.82 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Brioche feuilletée (flaky brioche), Sausage in brioche, Chinois, Galette de Fougerolles, ... All Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Chicken pie, Ham "friand" pie, Cramique, Pecan fruit rolls , ... All Apple: You can check-out other recipes which use it, like for example: Caramelised apple pie, Apple semelles (flat apple tarts), Tatin apples with mascarpone cream, Apple Batter Puddings, Cochelin d'Evreux, ... All News list of cooking-ez.com
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