Apple and Blackcurrant Brioche Pies


Apple and Blackcurrant Brioche Pies
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.
31K 7 4
Grade this recipe:

Last modified on: September 10th 2018

Keywords for this recipe:BriocheApplesBlackcurrantViennoiseriesBakery
For 10 pieces, you will need:

Change these quantities to make: 5 pieces 10 pieces 20 pieces 30 pieces
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
35 min.1 hour 50 min.30 min.2 hours 55 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Apple and Blackcurrant Brioche Pies : Photo of step #1
Weigh out the brioche dough into 2 oz (50 g) lumps.

Stage 2 - 20 min.
Apple and Blackcurrant Brioche Pies : Photo of step #2
Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes.

Stage 3 - 5 min.
Apple and Blackcurrant Brioche Pies : Photo of step #3
Meanwhile, peel 3 apples, cut into quarters and remove the core.

Stage 4 - 2 min.
Apple and Blackcurrant Brioche Pies : Photo of step #4
Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly.

Stage 5 - 1 min.
Apple and Blackcurrant Brioche Pies : Photo of step #5
Fold up the pie around the filling, then reshape into a ball with the seam underneath.

Stage 6 - 20 min.
Apple and Blackcurrant Brioche Pies : Photo of step #6
Sit the pie in a mould or tin, still with the seam underneath.

Make all the pies like this.

Stage 7 - 2 min.
Apple and Blackcurrant Brioche Pies : Photo of step #7
Glaze the top of each pie.

Stage 8 - 1 hour 30 min.
Apple and Blackcurrant Brioche Pies : Photo of step #8
Leave to rest in a warm place for 1 hour 30 minutes.

Preheat the oven to 360°F (180°C).

Stage 9 - 30 min.
Apple and Blackcurrant Brioche Pies : Photo of step #9
Bake for about 30 minutes.
Remarks
You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.
Keeping
Several days in an airtight tin.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
723 Kcal or 3,027 Kj46 gr333 gr100 gr
36 %18 %31 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
62 Kcal or 260 Kj4 gr29 gr9 gr
3 %2 %3 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
72 Kcal or 301 Kj5 gr33 gr10 gr
4 %2 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 10 pieces : 3.07 €
  • Per piece : 0.31 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, 3-fruit brioche loaf, Agen prune cake, Snails in a brioche, Galette de Fougerolles, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Yvetot Douillons, Agen prune cake, Dublin fruit scones, Elsa's Comtoise galette, ... All
AppleApple: You can check-out other recipes which use it, like for example: Apple crisps, Toffee apple upside-down cake, Sweet pancake rolls from Brittany, Rolled chestnut and apple brioche, Apple Tatin Terrine, ... All
Other recipes you may also like
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
343K5 38 min. December 18th 2018
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
301K5 50 min. July 30th 2021
Little apple turnovers with almonds and raisins
Little apple turnovers with almonds and raisins
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
270K3.8 1 hour 31 min. September 11th 2018
Mixed seed grissini
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
235K4.2 2 hours 30 min. February 21th 2011
Rémoulade dressing
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
788K3.9 6 min. October 3rd 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-09-19)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page