List of recipes using Stewed apple (compote): 8 recipes (alcohol-free)

Amiens macaroons

These macaroons, famous since the 16th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.
February 13^th 201392 K5 50 min.

Apple and blackcurrant tarts

These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux. This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've...
October 10^th 202131 K 1 hour 8 min.

Apple and pear tart

Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
October 27^th 201493 K 24.9 60 min.

Apple charlotte with toasted brioche

This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
June 5^th 2013272 K3.8 2 hours 20 min.

Apple semelles (flat apple tarts)

The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.
October 28^th 2011152 K4.3 1 hour 5 min.

Cochelin d'Evreux

This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
September 10^th 201874 K5 2 hours 2 min.

Express apple tart

A fine apple tart, very quick to make.
April 8^th 2020363 K 24.6 55 min.

Tarte à l'coloche

This is a tart from northern France combining apples with caramel. The name in the ch'ti dialect means "bubble tart", on account of the bubbles made by the caramel while it is cooking.
October 20^th 202124 K 1 hour 50 min.