Amiens macaroons
These macaroons, famous since the 16th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.
53,0865/5 for 19 ratings
Last modified on: February 13th 2013
For 25 Amiens macaroons, you will need:
- 1
250 g ground almonds - 2
240 g icing sugar - 3
10 g Vanilla sugar - 4
110 g egg white - 5
35 g Stewed apple (compote) (optional) - Total weight: 645 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 25 min. | 49 min. |
Keeping:
Several days in a metal box.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Put 250 g ground almonds, 240 g icing sugar and 10 g Vanilla sugar into a mixing bowl. Mix well with a whisk.
Put 250 g ground almonds, 240 g icing sugar and 10 g Vanilla sugar into a mixing bowl. Mix well with a whisk.
Stage 2 - 3 min.
Add 110 g egg white and 35 g Stewed apple (compote)...
Stage 3 - 3 min.
...and mix thoroughly.
Stage 4 - 10 min.
Place small heaps of the mixture on a non-stick baking sheet (this is important as the macaroons tend to stick).
Do not place the heaps too close together as the mixture will spread a little during cooking.
Do not place the heaps too close together as the mixture will spread a little during cooking.
Stage 5 - 3 min.
If possible, spray the tops with a little water as this helps them to turn a nice golden brown as they cook.
Stage 6 - 25 min.
Bake for about 25 minutes, watching for colouration.: the macaroons should stay fairly pale, but with a golden brown edge.
Unstick the macaroons from the baking sheet while still hot, as this is easier, and leave to cool on a wire rack.
Unstick the macaroons from the baking sheet while still hot, as this is easier, and leave to cool on a wire rack.
Nutritional information
How much will it cost?
- For 25 Amiens macaroons : 6.42 €
- Per Amiens macaroons : 0.26 €
Source
Home made.More recipes?
This recipe uses (among others) | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Succès praliné (praline meringue), Almond mug cake for Mary, Amaretti, Marzipan (almond paste), ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Walnut paste, Financiers, Jam doughnuts, Pistachio "Financiers", ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Meringues, Yvetot Douillons, How to beat egg whites, Oat financiers for Louise, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Hot chocolate, Kouign-amann, Apple Strudel, Chocolate muffins, ... All |
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