Cooking-ez.com

1,079 easy and fully explained recipes, with 13,079 photos and 77 videos

Amiens macaroons

These macaroons, famous since the 16^th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.

65,4054.7/5 for 21 ratings

Grade this recipe:

Last modified on: February 13^th 2013

For 25 Amiens macaroons, you will need:

1 250 g ground almonds
2 240 g icing sugar
3 10 g Vanilla sugar
4 110 g egg white
5 35 g Stewed apple (compote) (optional)
Total weight: 645 grams

Change those ingredients for: 25 Amiens macaroons 50 Amiens macaroons 75 Amiens macaroons

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	25 min.	49 min.

Keeping: Several days in a metal box.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 390°F (200°C).

Put 250 g ground almonds, 240 g icing sugar and 10 g Vanilla sugar into a mixing bowl. Mix well with a whisk.

Stage 2 - 3 min.

Add 110 g egg white and 35 g Stewed apple (compote)...

Stage 3 - 3 min.

...and mix thoroughly.

Stage 4 - 10 min.

Place small heaps of the mixture on a non-stick baking sheet (this is important as the macaroons tend to stick).

Do not place the heaps too close together as the mixture will spread a little during cooking.

Stage 5 - 3 min.

If possible, spray the tops with a little water as this helps them to turn a nice golden brown as they cook.

Stage 6 - 25 min.

Bake for about 25 minutes, watching for colouration.: the macaroons should stay fairly pale, but with a golden brown edge.

Unstick the macaroons from the baking sheet while still hot, as this is easier, and leave to cool on a wire rack.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,614 Kcal or 10,944 Kj	53 gr	299 gr	138 gr
131 %	20 %	28 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
405 Kcal or 1,696 Kj	8 gr	46 gr	21 gr
20 %	3 %	4 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
105 Kcal or 440 Kj	2 gr	12 gr	6 gr
5 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 25 Amiens macaroons : 6.42 €
Per Amiens macaroons : 0.26 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Buckwheat almond biscuits, Checkerboard biscuits, Armagnac marzipan, Crust for tea, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Royal icing, Calissons, Finger biscuits, Pistachio "Financiers", ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Chocolate madeleines, Brioche royale, Strawberry sorbet, How to beat egg whites, ... All
	Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Blackberry and almond fondant tart, Moist chocolate cake, Cramique, Cochelin d'Evreux, ... All

Other recipes you may also like

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
213,224 284.1/5 for 31 ratings 7 days 15 min.

New leavened bread

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
133,925 34.3/5 for 6 ratings 7 hours

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
110,819 23.7/5 for 3 ratings 7 hours 54 min.

Mexican ceviche

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
100,928 15/5 for 1 ratings 3 hours 9 min.

Peach and mint salad

Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.
84,285 24/5 for 1 ratings 20 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.