Amiens macaroons
These macaroons, famous since the 16th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.
66,8664.7/5 for 21 ratings
Grade this recipe: Last modified on: February 13th 2013
For 25 Amiens macaroons, you will need:
- 0
250 g ground almonds - 1
240 g icing sugar - 2
10 g Vanilla sugar - 3
110 g egg white - 4
35 g Stewed apple (compote) (optional) - Total weight: 645 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 25 min. | 49 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in a metal box.Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Put 250 g ground almonds, 240 g icing sugar and 10 g Vanilla sugar into a mixing bowl. Mix well with a whisk.
Put 250 g ground almonds, 240 g icing sugar and 10 g Vanilla sugar into a mixing bowl. Mix well with a whisk.
Stage 2 - 3 min.
Add 110 g egg white and 35 g Stewed apple (compote)...
Stage 3 - 3 min.
...and mix thoroughly.
Stage 4 - 10 min.
Place small heaps of the mixture on a non-stick baking sheet (this is important as the macaroons tend to stick).
Do not place the heaps too close together as the mixture will spread a little during cooking.
Do not place the heaps too close together as the mixture will spread a little during cooking.
Stage 5 - 3 min.
If possible, spray the tops with a little water as this helps them to turn a nice golden brown as they cook.
Stage 6 - 25 min.
Bake for about 25 minutes, watching for colouration.: the macaroons should stay fairly pale, but with a golden brown edge.
Unstick the macaroons from the baking sheet while still hot, as this is easier, and leave to cool on a wire rack.
Unstick the macaroons from the baking sheet while still hot, as this is easier, and leave to cool on a wire rack.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,614 Kcal or 10,944 Kj | 53 gr | 299 gr | 138 gr |
| 131 % | 20 % | 28 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 405 Kcal or 1,696 Kj | 8 gr | 46 gr | 21 gr |
| 20 % | 3 % | 4 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 105 Kcal or 440 Kj | 2 gr | 12 gr | 6 gr |
| 5 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 25 Amiens macaroons : 6.42 €
- Per Amiens macaroons : 0.26 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Calissons, Moist cereal bars, Sweetcrust pastry (pâte sablée), Sicilian Epiphany Pie, Strawberry and rhubarb crumble, ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Walnut paste, Chocolate sweetcrust pastry, Stuffed prunes, Toasted almond cake, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Hazelnut and orange cake, Stuffed prunes, Pistachio madeleines, Chocolate mousse with hazelnuts, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Diamond biscuits, Chocolate tart, Breton sablé biscuit dough, Liège waffles, ... All |
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