Amiens macaroons
These macaroons, famous since the 16th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.
70,4364.7/5 for 21 ratings
Grade this recipe: Last modified on: February 13th 2013
For 25 Amiens macaroons, you will need:
- 0
250 g ground almonds - 1
240 g icing sugar - 2
10 g Vanilla sugar - 3
110 g egg white - 4
35 g Stewed apple (compote) (optional) - Total weight: 645 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 25 min. | 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Put 250 g ground almonds, 240 g icing sugar and 10 g Vanilla sugar into a mixing bowl. Mix well with a whisk.
Put 250 g ground almonds, 240 g icing sugar and 10 g Vanilla sugar into a mixing bowl. Mix well with a whisk.
Stage 2 - 3 min.
Add 110 g egg white and 35 g Stewed apple (compote)...
Stage 3 - 3 min.
...and mix thoroughly.
Stage 4 - 10 min.
Place small heaps of the mixture on a non-stick baking sheet (this is important as the macaroons tend to stick).
Do not place the heaps too close together as the mixture will spread a little during cooking.
Do not place the heaps too close together as the mixture will spread a little during cooking.
Stage 5 - 3 min.
If possible, spray the tops with a little water as this helps them to turn a nice golden brown as they cook.
Stage 6 - 25 min.
Bake for about 25 minutes, watching for colouration.: the macaroons should stay fairly pale, but with a golden brown edge.
Unstick the macaroons from the baking sheet while still hot, as this is easier, and leave to cool on a wire rack.
Unstick the macaroons from the baking sheet while still hot, as this is easier, and leave to cool on a wire rack.
Keeping:
Several days in a metal box.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,614 Kcal or 10,944 Kj | 53 gr | 299 gr | 138 gr |
| 131 % | 20 % | 28 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 405 Kcal or 1,696 Kj | 8 gr | 46 gr | 21 gr |
| 20 % | 3 % | 4 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 105 Kcal or 440 Kj | 2 gr | 12 gr | 6 gr |
| 5 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 25 Amiens macaroons : 6.42 €
- Per Amiens macaroons : 0.26 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Calissons, Macaronade mixture, Linzer torte, Beurre d'escargot, ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Almond cream or frangipane, Santiago Cake, Sicilian Epiphany Pie, Millefeuille, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Macarons (the original French macaroons) , Chocolate mousse, Coconut tuiles, Coconut paste, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Plum and almond panna cotta, Crusty pistachio, almond and apricot flan, Liège waffles, Moist chocolate cake, ... All |
Other recipes you may also like
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...224,190 284.2/5 for 32 ratings 7 days 15 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.137,434 34.3/5 for 6 ratings 7 hours
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.116,321 23.7/5 for 3 ratings 7 hours 54 min.
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.102,968 15/5 for 1 ratings 3 hours 9 min.
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.85,843 24/5 for 1 ratings 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-03-07)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question